Foodie ×
  • Kitchen
  • Drink
  • Entertainment
  • Grocery
  • Restaurants
  • Travel
  • Facts
  • Features
  • About
  • Editorial Policies
  • Privacy Policy
  • Terms of Use
© 2023 Static Media. All Rights Reserved
Foodie
Foodie
What All Those Labels On Your Egg Carton Really Mean
Kitchen Drink Entertainment Grocery Restaurants Travel Facts Features

Facts

  • Egg carton label
    Facts By Justina Huddleston

    What All Those Labels On Your Egg Carton Really Mean

    Before, it seemed like the only decision you had to make when buying eggs was whether to opt for white or brown. Now there are a ton of labels to sift through.
    Read More
  • Lobster roll with french fries
    Facts By Justina Huddleston

    Maine And Connecticut-Style Lobster Rolls Have More Differences Than You'd Think

    Do you prefer a Maine-style or Connecticut-style lobster roll? Do you even know the difference? There's actually a lot that sets them apart.
    Read More
  • cake pops dusted with edible glitter
    Facts By Kalea Martin

    We Finally Know What Edible Glitter Is Made Of

    Edible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.
    Read More
  • potatoes with green spots
    Facts By Kalea Martin

    You Should Think Twice Before Eating Green Potatoes

    A potato that's turned green isn't nearly as dangerous to eat as one that's mushy, has black spots, or extra growths, however, it's still best to avoid them.
    Read More
  • customer reading label on jar in grocery store
    Facts By Kalea Martin

    Expiration Dates On Food Don't Mean What You Think

    Do you know what all those date labels on your food mean? Best-by, sell-by, use-by, and freeze-by are so similar, but they all mean different things.
    Read More
  • fried ice cream topped with whipped cream and cherry
    Facts By Kalea Martin

    Why Fried Ice Cream Doesn't Melt

    How does fried ice cream manage to maintain its integrity despite being dipped in hot oil, especially considering ice cream is so sensitive to heat?
    Read More
  • Mule containing ginger beer or ginger ale
    Drink By Samantha Sied

    The Brewing Difference Between Ginger Ale And Ginger Beer

    Besides the slight name variation, do you know what makes ginger beer and ginger ale different? It all comes down to how they are made.
    Read More
  • Burrata on pasta on a plate
    Facts By Allie Sivak

    The Creamy Difference Between Mozzarella And Burrata Cheese

    Burrata has several striking similarities to mozzarella, at first glance, but there's a creamy difference that sets these two stretched cheeses apart.
    Read More
  • Wagyu beef on a plate
    Facts By Allie Sivak

    Sorry, But Wagyu And Kobe Beef Are Not The Same Thing

    At times you'll see Wagyu and Kobe beef used interchangeably on menus. However, this is not okay since the two types of beef (though similar) are not the same.
    Read More
  • holding up pan filled with solidified leftover oil
    Facts By Kalea Martin

    The Baking Staple That Helps Get Rid Of Used Cooking Oil

    When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.
    Read More
  • person eating food on plane
    Facts By Kalea Martin

    The Reason Food Tastes Off When You're On Planes

    Have you ever noticed that airplane food tastes strange? Perhaps you've assumed it's just low-quality, but there's a reason airplane food tastes a bit off.
    Read More
  • Close-up of cream of tartar in measuring spoon
    Facts By Allie Sivak

    Now We Know What Cream Of Tartar Is Actually Made Of

    Cream of tartar frequently pops up on the ingredient list for baked goods made with whipped egg whites, but does anyone know what this ingredient actually is?
    Read More
  • Overhead view of colorful bell peppers
    Facts By Allie Sivak

    Actually, A Bell Pepper's Color Affects How Long They Last In The Fridge

    Have you ever brought bell peppers home from the store and noticed that your green bell pepper lasted longer than the red or orange one sitting next to it?
    Read More
  • red handle of empty trader joe's cart
    Facts By Kalea Martin

    We Finally Know Why Trader Joe's Parking Lots Seem So Small

    Shopping at a busy Trader Joe's can be stressful. On top of the normal shopping rush, the chain also has smaller-than-average parking lots. Here's why.
    Read More
  • Wasabi paste and sushi rolls
    Facts By Samantha Sied

    The Wasabi Served At Restaurants Actually Isn't The Real Deal

    Real wasabi root is rare and costly. So costly that most of the wasabi you've been eating at restaurants isn't wasabi at all. So what is it?
    Read More
About  •  Privacy Policy
© 2023 Static Media  /  Foodie.com  /  All Rights Reserved
Other Static Media Sites: Looper|Grunge|Nicki Swift|Mashed|The List|SVG|Health Digest|House Digest|Tasting Table|/Film|SlashGear|Wrestling Inc.|Glam|The Daily Meal|Explore|Women|Food Republic
Foodie