The 3 Ingredients You Need To Make A Dark And Stormy Cocktail
A dark and stormy cocktail may sound tumultuous, but the reality is that you only need three simple but flavorful ingredients to make this classic beverage.
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Can You Really Cook Seafood Straight From Frozen?
Some sources claim you can cook seafood straight from its frozen state, but an expert says this may not be the best idea when it comes to texture and flavor.
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Why Your Challah Bread's Braids Fell Apart In The Oven
If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an easy, if lengthy, fix.
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Use Different Sugar Varieties To Make Flavor-Boosted Powdered Sugar
With the right equipment, it's easy to make powdered sugar at home. For an extra flavor boost, pay attention to the type of sugar you're turning to powder.
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The Scientific Reason San Francisco Sourdough Tastes Different
San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert explains what's going on.
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The History Of Green Bean Casserole Didn't Start With The Holidays
Green bean casserole may now be a classic on many holiday tables in the U.S., but the truth is that this dish's origins have little to do with the holidays.
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How Soul Food Became A Symbolic Part Of Kwanzaa Celebrations
Kwanzaa is a celebration of African-American culture that begins in late December and often involves culturally significant meals of historic soul food.
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Vegetable Medleys Are Being Recalled Over E. Coli Concerns
A recent issue with E. coli has led to another consumer product recall, this time affecting a variety of vegetable medleys sold in multiple U.S. states.
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Why Round Fruits Are Traditionally Eaten To Ring In The New Year
In some cultures, round fruits are considered to be an especially good thing to eat at the beginning of a new year. Here's why it's become a tradition.
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Chick-Fil-A's Leaked 2025 Menu Features A Spicy Chicken Sandwich Fave
If social media chatter is correct, then fast food restaurant Chick-fil-A is bringing back a long-beloved spicy chicken sandwich. Here's what you need to know.
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At What Temperature Does Beer Freeze?
Though it doesn't happen easily, beer can sometimes freeze. Here's the temperature at which that occurs and what to do if your brew gets a bit too frosty.
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Sugar Is Superior To Frosting When Building Gingerbread Houses
Using frosting to construct your gingerbread house can be a structurally unsound, frustrating experience. A simple pivot to sugar could be just what you need.
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The Common Kitchen Ingredient That Can Help Remove Stains From Your Decanter
If you find ugly red wine stains in your nice glass decanter, a simple pantry ingredient could be all you need. An expert explains how it works.
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What Makes Some Butters Yellow And Others More Pale?
Take a careful look at the different butter brands in the store, and you'll notice that some are more yellow than others. Here's what actually going on here.
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Avoid A Common Wine Mistake By Considering Its Storage Environment
Though there is much variation in the world of wine, an expert notes that the common mistake of ignoring a bottle's storage environment can affect many bottles.
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How To Toast Pecans In Your Oven Or On The Stovetop
Toasted pecans are an excellent addition to many dishes, but there are key things to remember whether you're toasting them in the oven or on your stovetop.
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The Best Way To Store Homemade Sourdough Uses A Kitchen Stalwart
If you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you need to keep bread fresh.
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How Are Russian Crepes Different From The French Type?
As the different origins suggest, the processes of creating and enjoying French and Russian crepes have some significant but delicious differences.
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The Paper Towel Trick For Decarbonating A Drink If You Hate The Bubbles
If your drink has too much carbonation for your taste, then this simple trick utilizing a paper towel could cut down on many, if not all, of those bubbles.
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Why You Need To Keep Your Lettuce Away From The Freezer
Properly storing lettuce can take a bit of care, but it's certain that the freezer is no good for handling your leftover lettuce. Here's why it's a bad idea.
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How Decanter Shape Can Dramatically Affect Your Wine Drinking Experience
Decanting is one step that can greatly enhance your wine, but further considering the shape of that decanter can dramatically affect your wine experience.
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Why The Fridge Isn't The Best Place For Fresh Garlic
When it comes to storing garlic, the fridge may seem to be the natural place. However, an expert cautions against this common garlic storage mistake.
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How Long Does Applesauce Last After It's Been Opened?
Applesauce can be a sweet treat or the accompaniment to a meal, but how long does an opened jar really last? Here's what to know about storing applesauce.
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If You Don't Have A Bread Lame, You Can Still Score Your Homemade Sourdough
A bread lame can be useful for scoring artisanal homemade loaves, but an expert explains that you don't need a fancy knife to get nicely scored bread.
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Nadia Aidi's Go-To Ingredient For Improving Any Dish, Sweet Or Savory
Chef Nadia Aidi has some great tips about balancing flavors in a meal, including her use of one key ingredient that can improve both sweet and savory dishes.
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The Best Timing And Temperature To Bake Crispy Bacon
Baking slices of bacon can be a smart and easy move, but you will need to pay close attention to oven temperature and how long you cook this meat.
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Pay Attention To Grind Size For Perfect At-Home Espresso
For the best at-home espresso, pay close attention to what you're doing wiht the coffee beans. Here's whether or not you're getting the grind size right.
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