For fried garlic, there's a fine line between perfectly fried and completely burnt. This microwave hack will help you stay on the side of perfectly fried.

Mashed potatoes are filling and comforting, but they can be bland. Thankfully there's a flavorful ingredient you can use to take them to the next level.

There's not really a debate about which country makes the best pizza, but when it comes to other European countries vying for 2nd place, Spain is turning heads.

There's nothing quite like the smell of charcoal and burgers. Whipping up a batch? Follow our 15 essential tips for grilling perfect burgers.

Have you ever wondered why we give out candy on Halloween? Is it to bribe the ghosts and ghouls? Almost, but the history is a little less spooky than that.

The trick to the fluffiest pancakes is actually in your liquor cabinet or chilling in your fridge. For impossibly light pancakes, grab some Champagne.

If you listen to TikTok then you might believe that you should be cleaning all of your wooden spoons in boiling water, but that's actually a horrible idea.

Nothing is more disappointing then biting into a slice of cantaloupe to find you've picked an underripe, flavorless fruit. Here's a few tricks to avoid this.

Got a reservation for dinner? From silverware usage to decoy wines, you'll want to read our guide before you visit that fine-dining restaurant.

Making chicken nuggets at home is easier than you might think, but to get the best (most flavorful) results, you need to use the right cut of meat.

Before, it seemed like the only decision you had to make when buying eggs was whether to opt for white or brown. Now there are a ton of labels to sift through.

Do you prefer a Maine-style or Connecticut-style lobster roll? Do you even know the difference? There's actually a lot that sets them apart.

Scrambled eggs are a go-to breakfast food, but they can get a bit boring. Thankfully, there's a secret ingredient that can instantly level up this classic dish.

Looking to upgrade your morning smoothie? Want more veggies? These are the 11 interesting vegetables you should be adding to your daily smoothie.

Edible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.

While you're probably accustomed to only adding slices of bread to your toaster, you can actually use the appliance to make a quesadilla too.

If you think the best way to chill wine is in an ice bucket than you're wrong. In fact, this water hack can help you chill wine even faster.

Herbs infuse food with wonderful flavors so it's such a waste to thrown them out when they wilt! Thankfully, this paper towel trick can help them last longer.

Mojitos are classic cocktail that are pretty easy to pull off, but there's one mojito mistake that you don't even realize your making.

If you've been caramelizing onion in about 15 minutes then you've probably not been caramelizing onions at all. The process takes a lot longer than you think.

People want their drinks served with an edge, and to get it, cocktail makers are looking to ice cubes to help them serve the dirtiest cocktails.

When you're standing at the stove trying to get dinner ready, you probably don't think much about which burner you use, but you really should be.

Pepsi recently replaced Sierra Mist with a new lemon-lime soda called Starry. The product's are similar but there's more than just a name change going on here.

Have you been drinking Fireball Cinnamon rather than Fireball Cinnamon whisky? It's a small change in the name, but the product is very different.

If you can't part with the convenience of boxed brownies but want them to taste more homemade, ignore everything the instructions say about eggs.

Everybody is entitled to be a picky eater sometimes, and the Pioneer Woman is no exception. She's been very vocal about her distaste for a common fruit.

When it comes to classic desserts like brownies, it really takes something special to stand out. To do that use this trick taken from cookie recipes.