Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs

Watergate salad with walnuts in bowl

Watergate Salad Is The Sweet Treat That Kicks Lettuce To The Curb

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Watergate Salad Is The Sweet Treat That Kicks Lettuce To The Curb

By Dhruv Trivedi

Watergate salad is made with delicious ingredients that are sure to please anyone with a sweet tooth and has a name that inspires conversation.

Kitchen

11 Mistakes Everyone Makes When Cooking Pork Chops

By Deirdre Mundorf

Facts

10 Styles Of Tofu You Should Be Cooking Up

By Eric S. Burkett

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Kitchen By Deirdre Mundorf

11 Mistakes Everyone Makes When Cooking Pork Chops

Unlock the secrets to perfect pork chops! Discover 11 common mistakes that could sabotage your meal. Don't let blunders ruin your dish - learn the pitfalls now.

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Facts By Eric S. Burkett

10 Styles Of Tofu You Should Be Cooking Up

Tofu is that enigmatic food so versatile it can be used in almost any dish. But, different types of tofu work with certain meals and we've laid out 10 of them.

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Facts By Lily Greenall

12 Foods To Ring In The New Year With Some Luck

New Year's celebrations come with a host of traditions often about bringing luck. So, we've collated a list of the best lucky New Year's foods you can eat.

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Facts By Joe Rumrill

For Butter, Room Temperature Is Probably Not What You Think It Is

Butter at its best! See how to keep your creamy pats at their ideal softness, what temperature that is, and how to safely keep them on the kitchen counter.

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Kitchen By Chelsea Jackle

How To Open Stubborn Pistachio Shells Without Using Your Teeth

We dish the secrets to effortless nut liberation. From DIY tricks to specialized tools, enjoy your pistachios without the struggle. Snack smart, snack savvy!

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Facts By Joe Rumrill

The Saintly Reason We Leave Cookies Out During Christmas

Leaving out cookies for Santa is a long-standing Christmas tradition and the origin can be traced back to an annual Dutch feast tradition of giving.

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Drink By Chelsea Jackle

Don't Be A Snob — Screw Tops Are Actually Superior On Wine Bottles

Exploring the debate between corks and screw tops in the world of wine-tradition, taste, and trends unravel in this nuanced exploration of sealing spirits.

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Drink By Dhruv Trivedi

How Long It Actually Takes For Ice To Freeze

Tired of waiting for ice? See tricks for rapid freezing from metal trays, temperature tweaks, and even the Mpemba effect for instant chill at your next shindig.

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Drink By Chelsea Jackle

How To Open A Bottle Of Wine If The Cork Breaks

Unlock the secrets to salvaging broken wine corks. From storage tips to rescue tools, enjoy a seamless wine-opening experience without the cork catastrophe.

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Facts By Joe Rumrill

Leftover Beer Is The Powerhouse Ingredient Your Baked Goods Need

Leftover beer doesn't have to go to waste. You can add any kind of leftover beer to the batter for your baked goods to give them additional taste and texture.

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Kitchen By Nancy Mock

The Oil You Should Be Using To Help Thin Candy Melts

Ensure your candy coatings are perfectly smooth every time by using a small amount of refined coconut oil to easily thin out your melted candy wafers.

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Facts By Eleanor Chalstrom

6 Products To Buy And 7 To Avoid When Shopping At Aldi

Aldi is a treasure trove for bargain hunters looking for quality at decent prices. But, some products are not as good as others so we've laid them out for you.

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Facts By Jyl Benson

You Should Skip The Aluminum Foil When Baking Potatoes

Learn the no-fail method for baked potatoes - no foil needed! Choose the right spud, prep for optimal crispness, and savor the flavorful, nutrient-rich skin.

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Facts By Nancy Mock

Despite Its Name, Yorkshire Pudding Is Neither Pudding Nor Dessert

Yorkshire puddings, a savory British delight that defies the sweet expectations associated with the term 'pudding.' Discover their unique history.

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Facts By Lily Greenall

What Is Marzipan And How Do You Use It?

Marzipan is a sweet paste that is often molded in to decorative shapes for desserts. But, there is much more you need to know about this enigmatic little treat.

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Facts By Eleanor Chalstrom

What Is Golden Syrup And How Do You Use It?

Golden syrup is a common pantry staple in the U.K., but what exactly is it? We've got the skinny on this sweet, versatile syrup and how you can use it.

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Facts By Chelsea Jackle

Orange Egg Yolks Aren't Necessarily Better Than Yellow

From cholesterol fears to yolky fascination, dive into changing food opinions, explore yolk color truths, and make informed choices in the egg aisle revolution.

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Facts By Deirdre Mundorf

What Is Kefir And How Is It Different From Yogurt?

Yogurt and kefir have many similarities but there are some important differences. Here's the definitive information you need about these two dairy food items.

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Kitchen By Dhruv Trivedi

Make Festive Compound Butter With Fresh Cranberries

Elevate holiday feasts with cranberry-infused compound Butter. Transform a simple spread into a festive sauce, perfect for meats, veggies, or desserts.

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Facts By Chelsea Jackle

Why You Shouldn't Judge Salmon's Quality By Its Color

Why appearance isn't everything in the seafood aisle. Read the myths behind salmon color and quality, and learn the real story behind vibrant fillets.

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Drink By Dhruv Trivedi

Throwing Your Cocktails Makes You Look Like A Seasoned Mixologist

The throwing technique - what is it, which cocktails is it used for, and where did it come from? For a true bar trick, learn how to chill drinks with style.

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Facts By Dhruv Trivedi

The Most Expensive Cheese In The World Is Stored In Caves

The world's most expensive cheese, Cabrales blue cheese, has a surprisingly rustic origin and was originally made by shepherds in the remote hills of Spain.

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Kitchen By Jyl Benson

Martha Stewart's Key To Fluffy Scrambled Eggs Is A Common Coffee Gadget

Martha Stewart's eggsciting breakfast hack: No pan, no spatula, just an espresso machine with a frother. Embrace the unconventional with under-a-minute eggs.

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Drink By Jamie Killin

10 Best Drinks From Starbucks Reserve You Can't Get At Regular Cafes

Starbucks Reserves are stores where you can try the most exclusive drinks the company offers. So, here's 10 of the best you can only get at these six locations.

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Facts By Chelsea Jackle

Why You Shouldn't Always Buy Extra-Virgin Olive Oil

Unlock the secrets of olive oil, from extra-virgin's rich flavor to regular's versatility, discover which oil suits your cooking and how to spot a knockoff.

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Facts By Joe Rumrill

The Easiest Way To Clean Pumpkin Seeds Before Roasting Them

Roasted pumpkin seeds are a delicious autumn snack and you can easily prepare your seeds for roasting by cleaning off the pumpkin flesh in a bowl of water.

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Drink By Nancy Mock

What Is A Cement Mixer Shot, And Why Should You Be Cautious When Drinking One?

Learn the chemistry behind the infamous cement mixer shot. Separately these bar staples are harmless, but put them together and you're in for quite a ride.

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Facts By Joe Rumrill

The Murky History Behind Christmas Candy Canes

Candy canes are a traditional holiday treat and decoration that were first created in 17th century Europe as a plain white pulled sugar candy.

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Drink By Lily Greenall

How To Pair Wine With Pizza Like An Expert

Wine and pizza may not seem like a good match but there are many pairings that really work. From rosé and spice to malbec and BBQ, here's what you need to know.

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