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The Napking Etiquette You Should Know When Dining At A Fancy Restaurant

Restaurants

The Napking Etiquette You Should Know When Dining At A Fancy Restaurant

By Dhruv Trivedi

Navigate the nuances of napkin etiquette with grace. Learn when and how to use your napkin at the dinner table, from placement to proper folding.

Drink

Bourbon And Whiskey Are More Different Than You Might Think

By Chelsea Jackle

Facts

10 Mistakes Everyone Makes When Cooking Ground Beef

By Deirdre Mundorf

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Drink By Chelsea Jackle

Bourbon And Whiskey Are More Different Than You Might Think

We dig into the main differences between whiskey and bourbon. From sweet bourbon to a peaty scotch, see diverse flavors and experiences these spirits can offer.

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Facts By Deirdre Mundorf

10 Mistakes Everyone Makes When Cooking Ground Beef

Cooking with ground beef may seem like a risk-free endeavor in your culinary experience. But, here are 10 mistakes you might be making and how to fix them.

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Facts By Lily Greenall

12 Stinky Cheeses You Should Dare To Try

The pungent aroma emanating from stinky cheeses can be off-putting, but the flavor is often worth the stink. So, here are 12 smelly cheeses you need to try.

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Drink By Chelsea Jackle

What Are Kava Bars And Why Have They Been Popping Up Everywhere?

Step into the world of kava bars, where trendy meets tradition. Experience relaxation and euphoria without the hangover - a healthier choice for unwinding.

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Kitchen By Dhruv Trivedi

The Best Way To Salvage Seized Chocolate

Whether your chocolate clumps from water contact or overheating, there's hope. Add hot water or fat, stir vigorously, and enjoy your saved sweet creation.

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Grocery By Chelsea Jackle

Give Hawaiian Rolls A Sweet French Toast Twist

Transform your brunch with the unexpected delight of Hawaiian roll French toast. Dive into this viral sensation that's easy to make and endlessly customizable.

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Facts By Dhruv Trivedi

Why Is Real Wasabi So Expensive?

See the high cost of authenticity in your sushi. Real wasabi, a rare gem, commands a premium due to scarcity, while substitutes keep prices and tastes in check.

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Kitchen By Dhruv Trivedi

The Best Way To Freeze Coffee Cake

Discover the secret to freezing and reviving your coffee cake. From putting away to perfect thawing, ensure your java companion stays fresh and delicious.

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Facts By Chelsea Jackle

Why There's No Such Thing As Microwave-Safe Plastic

Is your "microwave-safe" plastic container truly safe? Uncover the hidden risks of microwaving plastics and explore safer alternatives for your kitchen.

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Kitchen By Chelsea Jackle

Yes, There Is A Right Way To Load Your Dishwasher

We unload the truth about dishwasher loading techniques - tapping experts, debunking myths, and sharing the do's and don'ts for spotless, long-lasting dishes.

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Facts By Sandy Allen

10 Food Markets From Around The World That Inspire Wanderlust

When you're globetrotting, trying local foods is a great way to expand your culinary knowledge. And, these 10 food markets are sure to inspire your next trip.

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Facts By Eleanor Chalstrom

19 Discontinued Trader Joe's Products We're Probably Never Getting Back

Trader Joe's constantly invents new products that cycle through their stores. Some stay and some disappear into oblivion, so here are 19 never to be seen again.

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Kitchen By Dhruv Trivedi

You've Probably Been Marinating Tofu Wrong

Unlock the secrets to perfect tofu. Discover pre-marinade air fryer tricks, texture tweaks, and the glazing method for a delicious plant protein experience.

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Facts By Chelsea Jackle

Is Ham Considered Red Meat Or Not?

Ham: A dietary staple and flavor favorite, but is it red meat? We unravel the WHO's classification, processing impact, and potential health implications.

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Facts By Chelsea Jackle

The Reason Recipes Tell You To Boil, Then Simmer

Boiling water seems like the most simple of cooking techniques; find out why recipes recommend bringing liquid to a boil before lowering to simmering.

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Facts By Dhruv Trivedi

Uh, What Do You Mean Bananas Are Radioactive?

Bananas are a perfect snack just about any time, though you might be surprised to learn that this favorite fruit is a little bit radioactive.

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Kitchen By Chelsea Jackle

Your Oven Temperature Is Not As Accurate As You'd Think

Unfortunately for home cooks and bakers, oven temperature controls are not entirely accurate. The surprising thing is, this drawback is by design.

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Grocery By Chelsea Jackle

Here's Why You Can't Order Trader Joe's Online

Sorry, Trader Joe's fans - the chain has no intention of offering online shopping. The store's reasoning? It all comes down to maintaining vibes and value.

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Drink By Lily Greenall

Fernet Is The Herbal Liqueur That's A Bartender's Best Friend

Fernet is a special type of liqueur within the category of Italian amari. It's unique flavor is highly valued by bartenders. We spoke with one to find out why.

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Kitchen By Dhruv Trivedi

How To Make Steak Tartare At Home Without Getting Food Poisoning

A few precautions and an eye for detail can help minimize the risk of making and consuming steak tartare, a deceptively simple delicacy, at home.

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Drink By Eleanor Chalstrom

8 Ways To Make Coffee Without A Coffee Maker

There are plenty of ways to make a cup of coffee without a traditional drip machine. A former barista and coffee educator recommends some other methods.

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Kitchen By Dhruv Trivedi

The Mess-Free Way To Melt Marshmallows In The Microwave

Add some water to your marshmallows before microwaving to ensure you get a smooth, workable paste instead of a burnt, goopy mess - and remember to stir!

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Kitchen By Chelsea Jackle

For The Crispiest French Fries, Blanch Them Before Frying

Blanching softens your french fry's interior, ensuring your potato is fully cooked before you deliciously crisp up its exterior with a final flash fry.

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Drink By Chelsea Jackle

New York Sours Are The Wine Cocktail That Takes You Back In Time

There are a number of classic cocktails that are frequent favorites, but the New York Sour is a surprising historical drink that can be a new favorite.

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Kitchen By Chelsea Jackle

Butter Candles Are The Edible, Show-Stopping Centerpieces That Have TikTok Split

From TikTok trends to fiery debates, explore the love-hate relationship with this customizable, buttery delight. Is it a culinary marvel or a hot mess?

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Facts By Chelsea Jackle

What Temperature Your Fridge Should Actually Be Set To

Keeping your food preserved and cool is the number one job for a fridge, but you want to make sure yours is set at the proper temperature for optimal safety.

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Facts By Joe Rumrill

How To Open A Coconut Without Ending Up In The ER

Crack open a coconut without risking injury. Learn the safest tools and techniques, and enjoy the bounty of fresh coconut in the comfort of your kitchen.

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Kitchen By Nancy Mock

When Making Pancakes For A Crowd, Break Out The Sheet Pan

Pancakes are a delicious breakfast treat but it can be a chore to make enough to feed a crowd; try this sheet pan trick to easily make enough for a group.

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Facts By Dhruv Trivedi

What Is Durian And How Do You Eat It?

Explore the captivating world of durian - from its notorious smell to diverse varieties, discover its flavors and ways to enjoy this Southeast Asian delicacy.

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