Elevate Salads With An Extra Step You'll Never Skip Again
If you want to give your lackluster salad a restaurant-quality flavor and texture, follow this simple step. It requires no extra ingredients or equipment.
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The Secret Ingredient For Ultra-Smooth Scrambled Eggs Is Already In Your Pantry
For ultra-smooth scrambled eggs, one key kitchen ingredient that you likely have already could be all you need for a serious textural improvement.
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Why A Remote Greenland Town Is Home To A Popular Burger Restaurant
Greenland is a beautiful but largely remote country. Yet, one distant town is home to a popular burger restaurant that regularly brings in new customers.
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How To Candy Orange Slices With 3 Basic Ingredients
Candied oranges are a sweet treat that is surprisingly easy to make at home. Here are the only things you need to make perfect candied oranges yourself.
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Here's How Long Coffee Creamer Lasts Once You've Opened It
Coffee creamer is in many kitchens in the United States, but you're unlikely to consume it all at once. Here's how long it lasts once the container's opened.
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What Type Of Meat Is Used For McDonald's Beloved McRib Sandwich?
The McRib holds a special place in the hearts of McDonald's customers - some of whom have wondered what sort of meat is in a McRib. We have the answer here.
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The Countertop Ingredient That Makes Cleaning Plastic Cutting Boards Low-Effort
Cleaning cutting boards can take a lot of elbow grease, but did you know there's a better way that can cut down on the endless scrubbing? Here's how.
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Why Anthony Bourdain Almost Never Ordered Mussels At Restaurants
Celeb chef and writer Anthony Bourdain was open to many sorts of foods, but just about never ordered mussels at restaurants for a significant reason.
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The Difference Between White And Brown Rice Is How It's Processed
The white rice versus brown rice debate is steaming hot. Find out what the real differences are between the two, and which team you're really on.
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Experts Share Common Fried Chicken Mistakes
Making fried chicken at home can be fun and delicious. But there are some pitfalls. Experts share the common mistakes people make and how to avoid them.
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The Frozen Juice That Takes Salmon Up A Flavor Notch
If you're looking to elevate the flavor of your salmon, try cooking it with this frozen juice, as recommended by the late James Barber on "The Urban Peasant."
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Why Was Taco Bell's Fiesta Veggie Burrito Discontinued?
Taco Bell once served a fairly popular Fiesta Veggie Burrito. Look at menus now, though, and it's gone. What happened to this menu item and why did it fail?
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What Time Does Costco's Food Court Actually Close?
If you're just here for the hot dogs, you are seen. Here's what you need to know about Costco's food court hours and how to strategize your next trip.
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The Powerhouse Baking Ingredient To Elevate Store-Bought Eggnog
Even storebought eggnog can have a complex flavor that gets close to the homemade stuff, all with the addition of a powerhouse baking ingredient.
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The Best Type Of Ice Cream To Make A Guinness Float
For a grown-up version of a root beer float, reach for the Guinness. An expert recommends the perfect type of ice cream to make this beer float a major success.
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The Best Tool To Break Up Ground Beef Isn't Your Spatula
Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to break it up, use this tool instead.
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How Club Soda Can Make Or Break Your Meat
When considering the texture of a cut of meat, preparation can quickly come into play. One expert recommends club soda, but don't forget to be mindful of time.
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Does Chick-Fil-A Offer Non-Egg Breakfast Options?
Chick-fil-A fans love visiting the chain at any time of day (or night), but what can you get off its breakfast menu if you dislike eggs? Let's find out.
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Why (Most) Aldis Don't Have Self-Checkout
When you're done grocery shopping, you probably head for the self-checkout, but not if you're in an Aldi. Here's why the chain doesn't use these devices.
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Everything You Ever Wanted To Know About Medium Roast Coffee, According To Experts
Here's some great information on medium roast coffee. Experts weigh-in on key differences, how climate and soil impacts this roast, and so much more!
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For Shortcut Pasta Sauce, Reach For A Cheesy Canned Soup
Sure, you could get your pasta sauce from a jar, but premade sauces aren't the only way to make a creamy, delicious pasta dish. Try this canned soup instead.
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Does Costco Make Wedding Cakes?
Wedding cakes can cost hundreds of dollars, so if you want to save money on cake for a crowd, you might be curious if Costco sells any fit for your special day.
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The Powerhouse Ingredients To Add To Scrambled Eggs For Serious Fluff
If your scrambled eggs are turning out a bit flat, it's time to turn to some expert-approved ingredients that will add serious fluff to the dish.
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What Makes A Blue Rare Steak Unique?
If you like your steak to lick you on the cheek before you cut into it, find out what blue rare steak is, and why it just might be your new favorite cut.
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Brown Vs White Sugar In Coffee: Does It Matter?
However you take your coffee, you can add an interesting depth of caramel flavor to your morning cup of joe by switching up one simple ingredient swap.
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The Unique Ingredient You Should Be Caramelizing For Pasta Salad
Pasta salad can be boosted by all manner of ingredients, but there's one unique caramelized element you should add to this dish for unexpected delicious flavor.
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Common Mistakes When Cooking These 13 Types Of Fish, According To Experts
If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert advice on cooking 13 types of fish.
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How Long Does Salsa Actually Last After Opening?
Unsure how long the salsa in your refrigerator is actually going to last after you've opened it? It's probably best to play it safe.
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Why Trump's Threatened Champagne Tariffs Could Backfire On The US
President Trump has recently threatened major tariffs on Champagne imports. Here's how it could seriously backfire on U.S. consumers and the beverage industry.
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The Often Thrown-Away Liquid That's Ideal For Braising Pork
Curdled milk may seem only fit to toss, but there's actually a classic Italian cooking technique that uses it to achieve excellent braised pork.
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