Got a reservation for dinner? From silverware usage to decoy wines, you'll want to read our guide before you visit that fine-dining restaurant.

Making chicken nuggets at home is easier than you might think, but to get the best (most flavorful) results, you need to use the right cut of meat.

Before, it seemed like the only decision you had to make when buying eggs was whether to opt for white or brown. Now there are a ton of labels to sift through.

Do you prefer a Maine-style or Connecticut-style lobster roll? Do you even know the difference? There's actually a lot that sets them apart.

Scrambled eggs are a go-to breakfast food, but they can get a bit boring. Thankfully, there's a secret ingredient that can instantly level up this classic dish.

Looking to upgrade your morning smoothie? Want more veggies? These are the 11 interesting vegetables you should be adding to your daily smoothie.

Edible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.

While you're probably accustomed to only adding slices of bread to your toaster, you can actually use the appliance to make a quesadilla too.

If you think the best way to chill wine is in an ice bucket than you're wrong. In fact, this water hack can help you chill wine even faster.

Herbs infuse food with wonderful flavors so it's such a waste to thrown them out when they wilt! Thankfully, this paper towel trick can help them last longer.

Mojitos are classic cocktail that are pretty easy to pull off, but there's one mojito mistake that you don't even realize your making.

If you've been caramelizing onion in about 15 minutes then you've probably not been caramelizing onions at all. The process takes a lot longer than you think.

People want their drinks served with an edge, and to get it, cocktail makers are looking to ice cubes to help them serve the dirtiest cocktails.

When you're standing at the stove trying to get dinner ready, you probably don't think much about which burner you use, but you really should be.

Pepsi recently replaced Sierra Mist with a new lemon-lime soda called Starry. The product's are similar but there's more than just a name change going on here.

Have you been drinking Fireball Cinnamon rather than Fireball Cinnamon whisky? It's a small change in the name, but the product is very different.

If you can't part with the convenience of boxed brownies but want them to taste more homemade, ignore everything the instructions say about eggs.

Everybody is entitled to be a picky eater sometimes, and the Pioneer Woman is no exception. She's been very vocal about her distaste for a common fruit.

When it comes to classic desserts like brownies, it really takes something special to stand out. To do that use this trick taken from cookie recipes.

A potato that's turned green isn't nearly as dangerous to eat as one that's mushy, has black spots, or extra growths, however, it's still best to avoid them.

It's hard to pass up gelato especially on a hot summer day. The cold, creamy dessert is always delicious, but do you know how to spot high-quality gelato?

Chicken salad can come out gloppy and bland, but that doesn't have to be the case. Add a little brown sugar to take your chicken salad from dry to delicious.

Your trusty waffle maker can do a lot more than just waffles. From fried rice to cookies, here are 12 dishes you can make in your waffle maker.

Borgs (those personal gallon-sized jugs of diluted alcohol) first appeared on the college drinking scene in 2020. Soon after their popularity skyrocketed.

Do you know what all those date labels on your food mean? Best-by, sell-by, use-by, and freeze-by are so similar, but they all mean different things.

Through her cookbooks and TV shows, Giada De Laurentiis has utilized all types of ingredients, but there are 2 foods you'll never find in her kitchen.

From adding milk or fruit to understanding how to cook different types of oats, these are the 10 tips you need to know when cooking oatmeal.