What Do Anti-Inflammatory Foods Do, Anyway?
There are so many health claims thrown around online, it's hard to remember what's what. Luckily anti-inflammatory foods are not that complicated to understand.
Read MoreThere are so many health claims thrown around online, it's hard to remember what's what. Luckily anti-inflammatory foods are not that complicated to understand.
Read MoreCeleb chef Anthony Bourdain loved both fine dining and humbler faves, though he still attempted to disguise himself when getting this fast food meal.
Read MoreCostco shoppers are usually a happy bunch, but that's not always so with these brands selling a Mexican staple, which reportedly hit returns often.
Read MoreSure, a fancy night out at a steakhouse can be fun, but knowing you can consistently get a great New York strip steak at fair price is even better.
Read MoreTo boost frozen fries, a simple canned staple can make this side a hearty and speedy meal. Even better, it's ripe for customization with extra toppings.
Read MoreOne landmark 1994 lawsuit not only dramatically changed how McDonald's operated, but also shifted the way the entire fast food industry worked.
Read MoreThe preferred drinks of each American president tell their own story, and Harry Truman had an interesting routine when it came to his favorite spirit, bourbon.
Read MoreThe next time you unwrap a stick of butter, don't just toss your butter paper in the trash. There are plenty of unexpected uses for it all around the kitchen.
Read MoreDo your brownies sag and your cakes crumble upon moving them? Then a smart parchment paper hack is necessary to keep your baked goods looking pretty.
Read MoreLet's bring back fancy finger sandwiches and hosting high tea with friends. You'll want to make this kind for both the taste and visual appeal.
Read MoreWagyu beef and fast food may seem like an oxymoron, but two chains have found reason to put it on the menu. Here's what customers thought about it.
Read MoreOne coffee brand in particular has generated both glowing and unhappy reviews from Costco shoppers? What's going on with these divided opinions?
Read MoreCool Whip is tasty in many dishes, but it can melt too easily when used as frosting. One readily available pantry ingredient can quickly change that.
Read MoreYou might not be aware that this practice behind the bar is actually illegal. Unfortunately, it still seems to happen in the bartending industry.
Read MoreMany agree that grilled cheese and tomato soup are a classic pairing, but there's good reason to start dipping your sandwich in something else.
Read MoreFried chicken is so delicious, though it can be tricky to cook it at home. Take some tips from the celebrity chefs and level up your at-home fried chicken.
Read MoreFish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone soggy. Here's an easy tip.
Read MoreHitting up a fast food drive-thru can be hit or miss when it comes to order accuracy, and some chains have a better track record than others.
Read MoreWith the sky high price of groceries, it's nice to have options to bulk up a humble can of soup. This pantry staple will turn soup into a thick, creamy stew.
Read MoreDon't make this mistake on your next splurge night dining at a high-end steakhouse. It's a surefire way to offend the chef, and maybe even your server.
Read MoreThe sleuths of the internet love to speculate on which brands are behind their beloved Trader Joe's products. They might be right about this one.
Read MoreIf you love an Old Fashioned during at-home happy hour, this easy upgrade might be for you. You'll feel like you're dabbling in high-end mixology.
Read MoreThe bone-in fried chicken with traditional sides at Hardee's is something of a legend, with many customers recalling it from the early '90s.
Read MoreThe regional variations of chili are worth a culinary tour around the country, and what's happening in Colorado is truly a unique version of this classic dish.
Read MoreIf you're a long-long fan of fish and chips, it might be time to switch up the sauce. Sure, tartar is reliable and tasty, but this combo delivers big on flavor.
Read MoreReviews from customers on the Wegmans website ranged from good to downright awful. So bad that it would make us think twice before buying this frozen seafood.
Read MoreIt seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend Julia Child's opinion.
Read MoreWe know that prepared foods aren't always the healthiest, but this ready-made option available at Costco has surprisingly wholesome nutritional facts.
Read MoreTo boost the flavor of scrambled eggs with minimal effort, all you may need is the cheap and simple addition of this common kitchen ingredient.
Read MoreA rare steak can be a nice treat, but a rare burger can turn into a dangerous food safety situation. The difference has to do with processing.
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