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Grilling And Smoking
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Grilling And Smoking

  • A plate of plain grilled corn on the cob

    Give Basic Grilled Corn 20x The Flavor With This Classic Italian Sauce

    When corn is in season, it's hard to beat a freshly grilled cob to go alongside your meaty BBQ fare. Punch up the flavor in a big way with this sauce.

    By Scheenagh Harrington 8 days ago Read More
  • home cook in apron flips grilled burgers

    Add 10x More Flavor To Your Burgers With This Italian Sauce

    It's peak burger season and we've got another way to amp up your next cookout. This flavor-packed sauce will help you make unforgettable burgers.

    By Stephanie Oliveira Nguyen 13 days ago Read More
  • Slices of brisket on a plate

    Mouthwatering Brisket In Half The Time Starts With This Technique

    Cooking a brisket right is often considered to be majorly time-consuming, but some cooks advocate a different method that could have it ready in half the time.

    By Scheenagh Harrington 14 days ago Read More
  • friends prepare burgers on the grill

    This Powerhouse Topping Will Take Your Burgers From Good To Great

    Summertime is all about burgers, but choosing the same toppings over and over again gets pretty boring. Add some serious zing to your next burger with these.

    By Stephanie Oliveira Nguyen 14 days ago Read More
  • ground beef in a vacuum bag ready for sous vide

    Sous Vide Your Burgers This Summer For Juiciest Results Possible

    Taking a little extra time to sous vide burger patties can lead to perfectly-cooked, juicy burgers that need only a quick sear to dinner-ready.

    By Stephanie Oliveira Nguyen 15 days ago Read More
  • A home made burger next to an egg-type grill

    Your Burgers Can Taste So Much Better If You Cook Them This Way

    Cooking a great burger takes a little more effort than simply slapping it on the grill and flipping it once. For even cooking and crispy crust, try this.

    By Scheenagh Harrington 17 days ago Read More
  • Top-down view of a charcoal grill

    The Right Grill Temperature For Perfect Charred Peppers Every Time

    Charred peppers bring a delightfully smoky, complex flavor to many dishes, but what's the right temperature for getting that unique taste just right?

    By Scheenagh Harrington 24 days ago Read More
  • Cleaning a dirty grill with a wire brush

    Onion Vs Brush: Which Is Easier For Cleaning A Grill?

    Some cooks have suggested using a cut onion to clean a grimy grill, but is that really any easier than using a standard wire brush to clean grates?

    By Scheenagh Harrington 27 days ago Read More
  • pulled pork steams in brown bowl

    Slow Cooking Vs Smoking: Which Is Easier For Pulled Pork?

    Pulled pork is a fave dish any time of year, but making it can be demanding. So, between slow cooking and smoking, you may wonder which is the easier method.

    By Stephanie Oliveira Nguyen 29 days ago Read More
  • buying salmon at the store

    Poaching Vs Grilling Salmon: Which Is Easier?

    Both poaching and grilling are popular methods for cooking salmon, but which of the two are easier and better suited to a stress-free weeknight dinner?

    By Stephanie Oliveira Nguyen 1 month ago Read More
  • smoked brisket on a platter

    Smoking Vs Braising Brisket: Which Is Easier?

    There's a lot of debate regarding the merits of smoking versus braising brisket, but is one technique clearly easier than the other when it comes to this cut?

    By Stephanie Oliveira Nguyen 1 month ago Read More
  • perfect brisket served with pickles and bread

    This Brisket Cooking Tip Will Take Your July 4th BBQ To A Whole Other Level

    If you've dropped a pretty penny on brisket for a July 4th barbecue, you'll want to carefully consider how to cook it. This tip could make a big difference.

    By Stephanie Oliveira Nguyen 1 month ago Read More
  • Closeup of a pulled pork sandwich

    How Much Pulled Pork Do You Really Need To Make For Your July 4th BBQ? We Did The Math

    Busy planning your July 4th get-together? Avoid having too little or too much leftover pulled pork by considering your guests and their appetites.

    By Scheenagh Harrington 1 month ago Read More
  • fresh homemade burgers by bbq grill

    Marinate Your Burgers This Summer For 100x The Flavor

    Marinating burgers can bring quite a lot of flavor to the grilling party, though you'll want to be aware of a few key points to ensure the greatest success.

    By Stephanie Oliveira Nguyen 1 month ago Read More
  • Raw turkey, seasoned and ready for cooking in a gas barbecue

    Turkey Shouldn't Just Be For Thanksgiving: Here's One Of The Best Ways To Cook It On The Grill

    Turkey can be a year-round favorite, especially if you're willing to take on just a bit of extra prep and cook it on the grill this way for top results.

    By Scheenagh Harrington 2 months ago Read More
  • The interior of a Masterbuilt electric smoker

    The Average Lifespan Of An Electric Smoker

    Got an electric smoker on your back patio or eyeing a new one to purchase? Here's how long you can expect it to last, and the best ways to extend that lifespan.

    By Scheenagh Harrington 2 months ago Read More
  • A gourmet burger on a spatula

    Why Restaurant Burgers Are Always So Much Better Than Yours

    Restaurant burger often seem to get the jump on homemade. We asked a professional chef why this happens and how to best replicate restaurant burgers at home.

    By Scheenagh Harrington 2 months ago Read More
  • Person BBQing burgers on a grill

    For The Hands-Down Juiciest Burgers, Add Some Of This To The Mixture (It Works Every Time)

    The quest for cooking the juiciest burger can be a summer-long project, but we're here to tell you about one ingredient that will add moisture and flavor.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • hot dogs with condiments and toppings

    11 Ways To Cook Hot Dogs That Go Beyond Plain Grilling

    Hot dogs are a cookout fave, but who says you have to grill them every time? These are some of the best ways to prep them that go beyond this common method.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • bbq ribs on the grill with direct heat

    The Absolute Best Temperature For Grilling Ribs

    For the perfect balance of fall-off-the-bone texture and succulent flavor, grilling ribs may largely come down to achieving a just-right temperature.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • seasoning food on a large grill

    Know When To Upgrade: Signs That Show Your Grill Is At The End Of Its Lifespan

    Does your grill need replacing, or will a cheaper repair do? Here's how to tell when this cookout stalwart has truly reached the end of its lifespan.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • a hand feels the heat coming off a smoker

    Why So Many People Say This Is The Right Smoker Temperature For The Best Brisket

    Although opinions and techniques vary widely on how to smoke brisket, there seems to a temperature that many home cooks swear by for a tender, juicy result.

    By Stephanie Oliveira Nguyen 2 months ago Read More
  • Person cutting raw salmon on board.

    Forget Regular Grilling: Cook Fish This Way For The Best Flavor Hands Down

    Grabbing some fresh seafood for the BBQ is always a good idea, but if you're a little tired of your regular grilled fish recipe, try this method instead.

    By Scheenagh Harrington 3 months ago Read More
  • woman holds a burger with toppings

    Forget Regular Grilling: This Method Makes Burgers Taste So Much Better

    Grilling season is upon us, and while you get back into the swing of things, why not try cooking your burgers in a different way? It's pretty hands-off.

    By Stephanie Oliveira Nguyen 3 months ago Read More
  • stacked, gooey grilled cheese on plate

    Skip The Stove: Make Your Grilled Cheese This Way For The Best Flavor And Crunch

    Grilled cheese is a stand-by for most people, providing a comforting lunch or dinner. Amp up the flavor with this unexpected cooking method.

    By Stephanie Oliveira Nguyen 3 months ago Read More
  • cheesy lasagna sitting on plate

    Forget The Oven: Cook Lasagna This Way For The Best Flavor, Hands Down

    If lasagna is in your regular dinner rotation, this is a way to make it more exciting, especially during the warmer months. Get ready for outdoor cooking!

    By Stephanie Oliveira Nguyen 3 months ago Read More
  • person with tongs cooking steaks on the grill outside.

    Steak Not Browning On The Grill? Science Has The Answer

    When you've spent the money on a nice cut of steak, you want to be able to cook it to perfection. To get that perfect crust, here's what you need to do.

    By Stephanie Oliveira Nguyen 3 months ago Read More
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