The Creative And Practical Way To Serve Shrimp Cocktail And Keep It Cold
If you find the traditional icy way of serving shrimp cocktail is getting waterlogged, there's a creative and practical serving solution you'll want to try.
Read MoreIf you find the traditional icy way of serving shrimp cocktail is getting waterlogged, there's a creative and practical serving solution you'll want to try.
Read MoreGreen bean casserole may now be a classic on many holiday tables in the U.S., but the truth is that this dish's origins have little to do with the holidays.
Read MoreShrimp cocktail is a classic party food but it can get a little boring. If that's happened, take some cooking advice from celeb chef Ina Garten.
Read MoreIn some cultures, round fruits are considered to be an especially good thing to eat at the beginning of a new year. Here's why it's become a tradition.
Read MoreWhen creating a build your own taco bar, two ingredients can help to elevate the proceedings to culinary greatness. Even better, they're typically easy to find.
Read MoreMcDonald's slew of quirky characters have ebbed and flowed over the years. We discovered some facts about the cast of McDonaldland and why some disappeared.
Read MoreWhat's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the unexpected items you'll find there.
Read MoreMartha Stewart is many things, but one of her first big career moves involved creating stunning and sometimes outrageous food displays as a high-class caterer.
Read MoreThe Pasta Queen takes to the screen and, in her new show, adds some extra special flavor to her Lemon Temptress pasta with the addition of an unique ingredient.
Read MoreIf you're looking for the next drink to make for a autumn party, the Boulevardier is both sophisticated and wonderfully easy to make in batches.
Read MoreGeoffrey Zakarian has faced all sorts of professional achievements and hurdles, but he told us that he faced a unique challenge when creating cruise ship menus.
Read MoreIf you're sick of spending all your time in the kitchen during get-togethers, then this slow cooker mulled cider method could be just the thing you need.
Read MoreIf thawing, prepping, and roasting a turkey has you feeling daunted, you may want to check out Butterball's new Thanksgiving turkeys that don't need thawing.
Read MoreHomemade pumpkin pie is already delicious, but you can elevate it to greater heights with a simple ingredient swap that replaces the cream in the recipe.
Read MoreFor true charcuterie board success at your next get-together, take a minute to think carefully about how the different ingredients will all work together.
Read MoreA simple rule of three will help you keep your next charcuterie board both focused and delicious. We spoke to an expert to learn how it all works.
Read MoreMartha Stewart is the subject of a new Netflix documentary coming out October 30. Here are some of the spiciest moments in the trailer that just dropped.
Read MoreIf your charcuterie boards have been feeling one-note, then it's time to diversify. We spoke an expert to get the best advice for sprucing up your board.
Read MoreHoda Kotb has a somewhat unique favorite snack that's so incredibly easy to enjoy you simply must give it a try the next time you're in the snack aisle.
Read MoreTrans beauty influencer and social media maven Jools Lebron has been telling us to be "more demure, more mindful." What does that mean for food?
Read MoreGuy Fieri has about 25 TV shows and around 90 restaurants. So, we decided to take a deep dive and reveal some little-known facts about The Mayor of Flavortown.
Read MoreTwinkies was hanging by a thread just a few years ago. Why did we almost lose the beloved Hostess snack, and what was its journey back from the brink like?
Read MoreParmigiano Reggiano - yes, the real stuff - has sponsored an Italian Olympic gymnast, among other Olympians, and the sponsorships are going viral.
Read MoreEven renowned chefs can dig on some fast food. And since Anthony Bourdain was an New Yorker, dining at this chain West Coast chain was always a welcome treat.
Read MoreTV celeb chef Carla Hall had a couple of different careers before she kindled her love of cooking food. Here are 13 facts you didn't know about Carla Hall.
Read MoreTikTok is the Wild West of food trends with its latest pairing with pickles and this iconic soda throwing the net into a frenzy. Here's what we know so far.
Read MoreWe can't fault Uncle Jimmy's reaction of 'dystopian butter?' to the Orwell-sourced beurre since he's missing all the crucial context. We dig into the backstory.
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