The Pantry Ingredient You Should Add To Bacon For The Ultimate Crisp Factor
A simple coating of all purpose flour may be just what you need to get your breakfast bacon to the ultimate level of crisp texture. Here's how it works.
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What Does Dolly Parton Order From Taco Bell?
Dolly Parton loves to cook good southern food, but she also swings by the Taco Bell drive-thru from time to time. Here's what she orders at the chain.
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Why Activated Charcoal Is Your Secret Weapon For Eliminating Bad Fridge Smells
If your fridge is especially smelly, it may be time to spring for activated charcoal, a powerful odor-reducer that can be used elsewhere in your home.
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What Is Uncured Ham And How Does It Differ From Cured?
While they sound very different, the truth is that both cured and uncured ham are technically cured. The different comes in the source of curing ingredients.
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The Salt Substitute That Gives Brownies A Flavor Boost
Brownies are already plenty delicious, but simply using soy sauce as a salt substitute can bring this beloved dessert into the flavor stratosphere.
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Don't Throw Out That Egg Carton. Use It For This Easy Gardening Hack Instead
If you've got a leftover cardboard egg carton, use this hack to adapt the leftover container into a compostable seed starter. Your garden will thank you.
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How Orange Juice Is Actually More Hydrating Than Water
In certain situations, orange juice might actually help you stay hydrated more than plain old water, thanks to all the electrolytes that are in the glass.
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Is 'Food Coma' A Real Thing?
No, a food coma isn't a literal medical emergency and you're not really unconscious. Instead, this is a unique state known as postprandial somnolence.
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Here's Why Slushy Drinks Give You Those Terrible Brain Freezes
Slushies and other cold treats can give you a painful but thankfully short-lived brain freeze. The cause has to do with blood vessels in your mouth.
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The Best Hershey's Kisses Flavor Is Harry Potter-Themed
Who doesn't love a Harry Potter-themed sweet treat? Combine Hershey's Kisses with this iconic series for maximum nostalgia and an amazing flavor.
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The Unexpected Oil Swap For Next-Level Fried Chicken
To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for your standard frying oil.
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The 1970s Seafood Chain That Has Only Survived In Ohio
Arthur Treacher's was once a popular seafood chain with hundreds of locations. It's since dwindled over the years to just a handful of spots in Ohio.
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21 Beloved American Foods That The Rest Of The World Doesn't Get
Some distinctly American foods are not unusual in other countries, like cheeseburgers. But there are some beloved American foods that only Americans like.
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Capicola Vs Ham: How These 2 Cured Meats Differ
Yes, capicola and ham are both sourced from the same original animal, but the way in which these cuts of pork are treated and served makes them quite different.
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How This Bold Japanese Ingredient Can Upgrade Your Cookies
Miso is a stalwart of savory dishes like soups and salmon, but why stop there? This richly-flavored ingredient can add a lot to your next batch of cookies.
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The Oldest Frozen Pizza Brand You Can Still Buy
Frozen pizza has stood the test of time mostly for its convenience, not superior taste. This OG brand was the first to hit the market and is still around today.
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The Costco Rule You Must Follow When Bringing Your Own Shopping Bags
You can bring your own shopping bags to Costco if you please, but be prepared to have an employee give them a once-over at both the entrance and exit.
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The Costco Rotisserie Chicken Red Flag Customers Need To Keep In Mind
Costco rotisserie chicken is widely beloved for its taste and convenience factor, but this product's high levels of sodium are worth further consideration.
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Tahini Vs Tzatziki Sauce: Here's The Actual Difference
Tahini and tzatziki are both sauces that work well with all manner of foods, but there are some major differences between the two you'll want to know about.
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Here's How Dipping Fries Into Ketchup Became A Winning Combo
If you can't imagine eating fries without ketchup, you're not alone. But ketchup wasn't always served with fries, so when did we start eating them this way?
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The Common Pantry Ingredient You Should Coat Steaks With For The Best Sear
If you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of cornstarch to achieve perfect texture.
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The Case Against Leaving Fruit Out For Hummingbirds In Your Garden
Leaving fruit out for hummingbirds may seem like an obvious garden move, but those little birds might not like it when that fruit starts to go bad.
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Here's How Often You Should Be Watering Your Vegetable Garden
When watering your vegetable garden, do so at least twice a week. But, for greater success, pay attention to details like temperature, plants, and soil.
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The Best Liquor To Serve With Lamb Chops
According to many, a dry red wine is well-suited to complement the rich character of a good lamp chop. Here's why and what other liquors work, too.
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McDonald's Egg McMuffin Was Changed For The Better By A Simple Ingredient Swap
In 2015, McDonald's managed serious financial challenges by swapping in butter instead of margarine in its famous Egg McMuffin breakfast sandwich ingredients.
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The Best Food Movie Ever Made, According To Anthony Bourdain
Anthony Bourdain was known for cutting commentary, but he could be positive, too. His fave food film, "Ratatouille," got his recommendation for a key reason.
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The Disturbing Reason You Might Want To Skip That Gas Station Slushy
A gas station slushy could be a refreshing road trip treat, but a poorly-cleaned slushy machine could be a breeding ground for all manner of pathogens.
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