The Best Way To Get Ultra Crispy Hot Dogs On The Grill
For ultra crispy hot dogs fit for your next summertime cookout, it's time to learn how to butterfly these franks. Here's why this technique is so key.
Read MoreFor ultra crispy hot dogs fit for your next summertime cookout, it's time to learn how to butterfly these franks. Here's why this technique is so key.
Read MoreCrystal Pepsi once seemed like the next big thing, but flashy advertising couldn't cover the fact that people didn't like the taste and so it was discontinued.
Read MoreSure, you may have heard of sharpening kitchen scissors with aluminum foil, but this technique uses up a lot of foil and may not work as well as other tricks.
Read MoreShoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist from a boxing circus mule.
Read MoreSometimes you fall in love with a limited-time-only menu item, even though you know it probably won't stick around. That's what happened with this catfish.
Read MoreThose mesh plastic onion sacks don't necessarily have to hit the trash. Instead, they can be used for many garden purposes, including protecting young plants.
Read MoreWhen McDonald's had grilled chicken sandwiches and lighter options like salads, it was great. So where did they go and why have they never come back?
Read MoreFrench and Mexican tacos certainly sound much the same, but a look at these two meals will reveal some clear differences you'll want to taste for yourself.
Read MoreIf your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and greatly improve the meal's texture.
Read MoreThe famous $1.50 Costco hot dog combo would cost nearly three times as much if the store kept up with inflation. Why has the cost remained steady for so long?
Read MoreAggressively reheating leftover spinach might lead to the creation of compounds like nitrites and nitrosamines, which can bring some health problems into play.
Read MoreIt might seem obvious that you're supposed to thaw frozen vacuum-sealed fish in its packaging, but this could actually let botulism toxin run rampant.
Read MoreCostco sells fairly affordable and quite tasty maple syrup that comes to you via producers working to make it all the way in Quebec, Canada.
Read MoreLasagna is already delicious, but some argue that this meal is even better when served as leftovers. Here's why the leftovers team is actually right.
Read MoreSmithfield has genuine American roots and still operates in the U.S. to this day producing pork products, but it's now owned by a massive Chinese business.
Read MoreYou might think you should always wash Champagne glasses, but there might just be a good reason to skip this step the next time you break them out of storage.
Read MoreThe oldest known kitchen appliance brand is Gaggenau, a German company with origins in the 16th-century Black Forest region. Here's how it got its start.
Read MoreIf you've got some extra water bottles, you can give them new life in your garden to help water small plants and seedlings with very little effort for you.
Read MoreIf your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering jar of pickle juice in the fridge.
Read MoreFairlife Milk, the brand known for low-sugar, high-protein milk, is actually owned by the soda powerhouse of Coca-Cola. Here's how it all happened.
Read MoreYou may have heard that coffee grounds keep ants away, but the truth is that there are more effective, longer-lasting methods of preventing an ant infestation.
Read MoreCostco sells a pricey pack of lobster tails sourced from the chilly waters of the North Atlantic. You may conclude that it's worth the rather spendy order.
Read MoreWriter Ernest Hemingway enjoyed his last meal in a classic combination of steak, baked potato, and Caesar salad at his favorite local steakhouse.
Read MoreIf you run out of eggs but still want to bake a cake, buttermilk can offer similar fats and proteins, plus some added acidic tang that could prove flavorful.
Read MoreIf your oatmeal is turning out mushy or just uninspiring, try the British-inspired trick of mixing steel-cut and rolled oats for a more textured bowl.
Read MoreIf you're attempting to swap ingredients in your next baking adventure, know that you'll likely have to make accommodations with your substitute ingredients.
Read MoreYour oven may very well have a bottom drawer, but it's not necessarily best used simply for storage. Here's how you may want to use your oven drawer instead.
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