The Little Debbie Honey Buns Trick For Sweeter French Toast
It's fun to riff on French toast with different bread bases, but this version with Little Debbie Honey Buns is next-level delicious. You might never go back.
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How To Save Watery Oatmeal Without Adding More Oats
If your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and greatly improve the meal's texture.
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The Simple Air Fryer Adjustment That Can Produce Flawless Cakes And Cookies
Yes, you can bake cakes and cookies inside an air fryer, but you will need to reduce both temperature and time for the best and most delicious results.
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Why Reheating Leftover Spinach Might Be A Big No-No
Aggressively reheating leftover spinach might lead to the creation of compounds like nitrites and nitrosamines, which can bring some health problems into play.
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Can You Bake A Good Cake In An Air Fryer?
Yes, it is more than possible to bake a good-tasting and good-looking cake in your air fryer, so long as you take heed of a couple of key details.
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Unless You Eat Peanut Butter Fast, You Should Consider Storing It In The Fridge
Yes, storing peanut butter in the fridge may seem like an odd move, but this is a storage step that could significantly extend the shelf life of peanut butter.
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Why Thawing Fish In Its Vacuum-Sealed Packaging Is A Potentially Deadly Mistake
It might seem obvious that you're supposed to thaw frozen vacuum-sealed fish in its packaging, but this could actually let botulism toxin run rampant.
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The Sour Ingredient You Should Add To Frozen Pizza
Most frozen pizzas could use an upgrade, and this tip will brighten up the flavors in no time. You probably already have this ingredient on hand.
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The Best Celebrity Chef Kitchens We Wish We Could Cook In
It stands to reason that celebrity chef kitchens knock it out of the park. Frankly, we're in love with the décor and functionality of these best examples.
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Mistakes Everyone Makes When Making Pasta Salad
Craving pasta salad? Want to make the best? From spices to choosing pasta shapes, here are mistakes everyone makes when cooking pasta salad.
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Why Lasagna Typically Tastes Better The Next Day
Lasagna is already delicious, but some argue that this meal is even better when served as leftovers. Here's why the leftovers team is actually right.
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Avoid This Kitchen Appliance Brand As It's Known To Break Down
Kitchen appliance brand Haier has a bit of an unfortunately spotty reputation, according to both appliance experts and quite a few unsatisfied customers.
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The 3-Ingredient Meal Matt Damon's Family Absolutely Loves
Matt Damon admits he isn't much of a cook, but he's found a three-ingredient pasta dish is easy to make, delicious, and adds plenty of veggies to family meals.
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The Common Mistake To Avoid When Cooking Catfish
Catfish is a beloved meal in summertime and during Juneteenth celebrations, but there are some common mistakes you'll want to avoid to achieve best results.
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The Oldest Kitchen Appliance Brand In The World Dates Back To The 17th Century
The oldest known kitchen appliance brand is Gaggenau, a German company with origins in the 16th-century Black Forest region. Here's how it got its start.
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The Briny Marinade That Will Supercharge Your Fried Chicken
If your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering jar of pickle juice in the fridge.
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The Best Store-Bought Pasta Sauce: What Brand To Hunt For
Don't waste your time going through each store-bought pasta sauce looking for the best one. We already did this research for you, and here's the winner.
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The Canned Soup That Instantly Boosts Your Mac And Cheese
If you're struggling to perfect your mac and cheese recipe, you need to give this canned soup a shot. It improves the flavor and texture of the classic dish.
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Don't Throw Out That Fast Food Cardboard Drink Holder – Use It In Your Fridge Instead
If you've got a spare cardboard drink holder from your favorite fast food place, don't just toss it. Instead, use the holder to corral produce in your fridge.
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The Secret Ingredient For Flavor-Boosted Tomatoes
It's pretty disappointing when a nice-looking tomato is lacking in flavor. Luckily we found a way to fix a bland tomato with one simple ingredient.
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Here's How To Make Your Oatmeal A Tad More British
If your oatmeal is turning out mushy or just uninspiring, try the British-inspired trick of mixing steel-cut and rolled oats for a more textured bowl.
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The Vital Baking Substitute Rule To Keep In Mind For Special Accommodations
If you're attempting to swap ingredients in your next baking adventure, know that you'll likely have to make accommodations with your substitute ingredients.
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The Closest Thing To Big Mac Sauce At The Grocery Store
Big Mac Sauce is good on so much more than burgers. Which is why you'll be pleased to know that there's a store-bought sauce that tastes almost identical.
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The 12 Best And 5 Worst Egg Poachers, According To Customer Reviews
Egg poachers can be wonderful kitchen tools. Here's a list of several best and worst egg poachers, based on reviews.
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Boost Your Boxed Mac And Cheese With An Iconic Instant Product
If you want to easily give your boxed mac and cheese a flavor boost, reach for the seasoning packet of some instant ramen to bring in new and complex flavor.
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The Vintage Kitchen Trend That Gives Cozy Morning Meal Vibes
A cozy morning meal is made all the better when it's enjoyed in a vintage-style breakfast nook. Here's how to set one up, even in small kitchen spaces.
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Should You Make Frozen Pizza In The Air Fryer?
If you're especially devoted to your air fryer, you'll be happy to learn you can make frozen pizza in one, so long as you follow a few key rules.
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