Give Cinnamon Rolls A Protein Boost With This Easy Ingredient Hack
Cinnamon rolls are a delightfully decadent treat that almost anyone can enjoy, and yet there are arguably plenty of ways to make them even better. If you want to give your cinnamon rolls a healthy protein boost, all you need is one simple ingredient that you just might have in your fridge already. Cottage cheese is the secret to delicious protein-infused cinnamon rolls. It's as simple as adding it in with the wet ingredients while you're assembling the dough, using your favorite cinnamon roll recipe. Some bakers also blend cottage cheese into the frosting for an additional boost.
This trick can also work whether you're making them from scratch or using one of our other hacks, like using cake mix to bake cinnamon rolls. Done right, your protein cinnamon rolls will have an improved texture and moisture content as well as extra protein. Once you try them, you might never want to have them without cottage cheese again. As long as you can avoid some common cinnamon roll baking pitfalls, you can be chowing down on protein-rich treats in as little as 30 minutes.
Best ways to add cottage cheese to cinnamon rolls
Before you start baking your protein cinnamon rolls, keep a few things in mind. First off, whole-fat cottage cheese works best here. The fat adds additional richness and moisture that are key to achieving fluffy cinnamon rolls. If you use low- or no-fat cottage cheese, you may find that your rolls are drier and not as appealing as if you had used whole fat.
In an ordinary cinnamon roll recipe, you would use milk to add that fluffiness and give the dessert structure. In this version, however, the cottage cheese serves that function instead, since cottage cheese is itself made from milk curd. To ensure the best cinnamon rolls you can make, reduce the amount of milk you add or just substitute the cottage cheese for it outright.
When using cottage cheese in your cinnamon rolls, you'll likely need to make additional adjustments to your recipe unless it's already designed with cottage cheese in mind. Every time you substitute something while baking, be sure to adjust the rest of the recipe to ensure the final product comes out at its best. In this case, especially if you add the cottage cheese instead of substituting out the milk, you may need extra dry ingredients to accommodate the additional moisture and fat.
@thedeeperlivingeats COTTAGE CHEESE CINNAMON ROLLS. These might be the softest plushy cinnamon rolls that I've ever made. Adding in @good culture cottage cheese helps create a soft fluffy dough that bakes up beautifully in the oven. Once the dough comes together, a thick layer of sweet dark brown cinnamon butter sugar gets layered on and every strip of dough gets rolled into a deliciously swirly bun! Bake them off and slather them in this very simple yet delicious good culture cream cheese frosting for the ultimate cinny roll! #goodculture #cottagecheese #cinnamonrolls #cinnamon