The Worst Frozen Breakfast Sandwich Tastes Like Flamin' Hot Doritos
When you need a hot breakfast to go, frozen breakfast sandwiches can usually hit the spot. That is, unless you pick up this overly spicy option.
Read MoreAllegra Ringo
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Stories By Allegra Ringo
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The Worst Crumbl Cookie Flavor Was Better Off As Candy
Crumbl makes a wide variety of cookie flavors, but not every one is a winner. Although this flavor sounds great on paper, it doesn't deliver.
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This Vintage Ice Cream Dessert Is An Underrated Treat Perfect For Summer
Some desserts should just stay in their decades, but this vintage ice cream dessert is more than ready for a comeback at your next summertime meal.
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The Aldi Baking Staple Reddit Chooses Over Name Brands
Buying private label brands can be a great way to save money, and it's even better when the products taste as good or better than name brands.
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This Vintage Jell-O Appetizer Sounds Strange But Might Actually Work
Jell-O has been around for decades, and used to be used in a wide array of recipes, both savory and sweet. It's up for debate whether this one works.
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This Old-School Duncan Hines Cake Was A Huge Hit Back In The '70s
Sock It to Me Cake was a treat first popularized by Duncan Hines way back in the 1970s. Here's how you can recreate this retro cake in your own kitchen.
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The Best Dark Roast Coffee, According To Reviews
If you're a fan of the bold flavor and robust character of dark roast coffee, then you'll likely want to check out Fresh Roast Coffee's Black Knight variety.
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The Worst Cheerios Flavor Tastes Oddly Similar To Another Cereal
A Foodie reviewer found that, of all the currently available Cheerios varieties, her least favorite were the Fruity Cheerios that reminded her of Froot Loops.
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The Worst Chain Chocolate Chip Cookie Comes From A Sub Shop
Plenty of chain restaurants offer chocolate chip cookies, but one of the worst we found in a Foodie test came from Firehouse Subs, an otherwise good spot.
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The Frozen Pizza Cutting Mistake You Need To Avoid
Hungry as you may be for your frozen pizza, give it a couple of minutes out of the oven before cutting into it. Rushing things could lead to a mess of toppings.
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Why Vanilla And Brown Butter Belong In Your Next Savory Dish
Vanilla and brown butter are classic parts of your baking repertoire, but the unique combo of flavors and compounds also belongs in your next savory dish.
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The Chain Chocolate Chip Cookie You Should Buy Every Time
When a Foodie reviewer tested a variety chain restaurant chocolate chip cookies, the Jersey Mike's entry handily came out on top. Here's why it won the ranking.
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The Worst Store-Bought Orange Juice Brand, According To Our Taste Test
A Foodie reviewer tasted several store-bought orange juice brands and found that this variety from Target landed in the worst spot at the bottom of the ranking.
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The Costco Italian Dessert You're Better Off Skipping
Costco's tiramisu cups aren't bad necessarily, but our reviewer found that the flavor wasn't quite as impressive as the cups the dessert came in.
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Out Of 18 Cheerios Cereal Flavors, This Is Our Favorite
When a Foodie reviewer tasted and ranked a whopping 18 flavors of Cheerios, the Cheerios Oat Crunch Almond variety stood out for both its flavor and texture.
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The Classic Costco Dessert That You Should Never Skip
The Kirkland Signature Cheesecake is a classic dessert that's plenty good on its own, but also stands up well to extra ingredients and flavor additions.
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McDonald's Egg McMuffin Was Changed For The Better By A Simple Ingredient Swap
In 2015, McDonald's managed serious financial challenges by swapping in butter instead of margarine in its famous Egg McMuffin breakfast sandwich ingredients.
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This Popular Hershey's Kisses Flavor Has Some Vocal Detractors
Quite a few people like the Mint Truffle flavor of Hershey's Kisses, but our reviewer and a few online commenters noted a weird taste that might put you off.
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Why You Should Rethink Washing Champagne Glasses
You might think you should always wash Champagne glasses, but there might just be a good reason to skip this step the next time you break them out of storage.
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The Simple Substitute For Baking Cake When You Run Out Of Eggs
If you run out of eggs but still want to bake a cake, buttermilk can offer similar fats and proteins, plus some added acidic tang that could prove flavorful.
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Here's How To Make Your Oatmeal A Tad More British
If your oatmeal is turning out mushy or just uninspiring, try the British-inspired trick of mixing steel-cut and rolled oats for a more textured bowl.
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What Your Oven's Bottom Drawer Is Really For
Your oven may very well have a bottom drawer, but it's not necessarily best used simply for storage. Here's how you may want to use your oven drawer instead.
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The Temperature Mistake To Avoid When Baking A Cake
Baking a cake can sometimes feel like magic, but avoiding the temperature mistake of using cold ingredients will make the process tremendously easier.
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How Much Mayo Should Go In Your Tuna Salad?
When making a classic mayonnaise based tuna salad, you might want to go rather light on the ratio of fish to mayo in order to give yourself room for adjustment.
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