Ashley M. Jacobs

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Location
Maryland
School
Northeastern University, New York University, Cambridge School of Culinary Arts
Expertise
Cookbooks, Cooking Tips, Middle Eastern Cuisine
  • Ashley collects new and vintage cookbooks. She owns more than 100 and is working her way through a personal project to make one recipe from each.
  • She has interviewed several cookbook authors, including Jake Cohen, Paula Shoyer, and Lior Lev Sercarz.
  • She has won four national awards for her work in media.

Experience

Ashley comes from a long line of distinguished culinarians with Egyptian and Eastern European roots. She discovered her love of food at an early age while cooking and baking alongside her family. To this day, nothing brings her more joy. Ashley is a freelance journalist, editor, copywriter, and content marketer with over a decade of experience, including leading food content for an award-winning, niche website. She's always on the lookout for her next baking challenge (preferably involving chocolate).

Education

Ashley has a bachelor's degree in English from Northeastern University and is working on a certificate in copyediting, proofreading, and fact-checking from New York University. She also earned college credit from Skidmore College, UC Berkeley, Goucher College, and Howard Community College. Additionally, she has taken several recreational classes at the Cambridge School of Culinary Arts.

Foodie Editorial Policies

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We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Ashley M. Jacobs