School
Northeastern University, New York University, Cambridge School of Culinary Arts
Expertise
Cookbooks, Cooking Tips, Middle Eastern Cuisine
- Ashley collects new and vintage cookbooks. She owns more than 100 and is working her way through a personal project to make one recipe from each.
- She has interviewed several cookbook authors, including Jake Cohen, Paula Shoyer, and Lior Lev Sercarz.
- She has won four national awards for her work in media.
Experience
Ashley comes from a long line of distinguished culinarians with Egyptian and Eastern European roots. She discovered her love of food at an early age while cooking and baking alongside her family. To this day, nothing brings her more joy. Ashley is a freelance journalist, editor, copywriter, and content marketer with over a decade of experience, including leading food content for an award-winning, niche website. She's always on the lookout for her next baking challenge (preferably involving chocolate).
Education
Ashley has a bachelor's degree in English from Northeastern University and is working on a certificate in copyediting, proofreading, and fact-checking from New York University. She also earned college credit from Skidmore College, UC Berkeley, Goucher College, and Howard Community College. Additionally, she has taken several recreational classes at the Cambridge School of Culinary Arts.
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Facts
By Ashley M. Jacobs
Looking to start your day with a high-protein meal? There is one clear winner between these two breakfasts. Plus we have ideas on how to add even more protein.
By Ashley M. Jacobs
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