The Boiling Water Hack That Eliminates The Need For A Potato Peeler
If you dread the chore of peeling potatoes, a simple score and dip in boiling water could be just the hack you need to skip past this step forever.
Read MoreAustin Geiger
Foodie Editorial Policies
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
Stories By Austin Geiger
-
-
How You Handle Butter Makes A Big Difference In Your Cookies
As with other baked goods, minding ingredient details when making cookies pays off. Even the state in which butter joins the mix can make a huge difference.
Read More -
Never Find Cold Spots In Your Microwaved Food Again With This One Little Trick
If you're finding cold spots in your microwaved food, try rearranging your meal into a ring shape for more even heating and less frustrating results.
Read More -
The Secret To Perfectly Silky Scrambled Eggs Is Already In Your Kitchen
For perfectly silky scrambled eggs, all you may need to do is walk to your kitchen pantry and grab a box of cornstarch to unlock the best texture.
Read More -
The Hack That Prevents Strong Smells When Cooking Fish
If you enjoy cooking up fish but have a hard time dealing with lingering strong odors, a bit of cinnamon simmering in a pot can help you combat the stink.
Read More
