Brian Udall

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Location
Cincinnati, Ohio
School
University Of Utah
Expertise
Cocktails, Service Industry, Homemade Pasta
  • Brian started his writing career with Salt Lake Underground Magazine, doing music journalism alongside local food and culture articles.
  • He interviewed some of the biggest names in Salt Lake's thriving culinary scene.
  • Eight years in the service industry has taught him plenty about good food, good service, and a good story.

Experience

Brian's writing career has worn many hats, ranging from creative writing in the form of an upcoming novel to being a local food and culture journalist to being a freelance author and YouTube script writer. The many years that Brian has dedicated to the writing craft have matured into a professional understanding of how the modern world communicates. Brian is currently writing his third novel, which will be his first published fictional work, "The Furnace."

Education

Brian has a bachelor's degree in international studies from the University of Utah.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Brian Udall