19 Varieties Of Watermelon You Should Try
Watermelons are just green and red, right? Wrong. There are over 1,200 varieties with myriad differences. We did a deep dive to find the ones you need to try.
Read MoreDeirdre Mundorf
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Stories By Deirdre Mundorf
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5 Experts Explain Why Tuna Salad Always Tastes Better At Restaurants
Making tuna salad may seem like a simple meal to whip up but why does it always taste better in a restaurant? We tapped five experts who reveal their secrets.
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Experts Warn Against Storing These Foods In The Refrigerator
Chucking food in the fridge thinking it will keep works for some products but not all. These three experts explain why some food should never be in the fridge.
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3 Chefs Lay Out The Big Mistakes That Are Ruining Your Coleslaw
Coleslaw may seem like an easy recipe, but think again. We spoke to three chefs who laid out the big mistakes you've been making with your coleslaw.
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12 Underrated Ingredients You Should Be Adding To Boxed Cake Mix
Baking with a boxed cake mix is simple and quick but very boring. With these 12 easy and innovative additions your boxed cake mix will soar to new heights.
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Experts Chime In On The Mistakes Everyone Makes When Cooking With Spuds
Cooking potatoes may be an common occurrence in your household. But, these four experts lay out 17 mistakes you're probably making and not even realizing.
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What Is Foie Gras And Why Is It Banned In So Many Countries?
Foie gras is a food often heard of more than seen. So, we've done a deep dive into this dish, unveiling exactly what it is and its surrounding controversy.
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What Is Imitation Crab Made Of?
Imitation crab may sound off-putting, but it's closer to the real thing than you may think. This ingredient deep dive will dispel any queries you may have.
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McDonald's Hacks You'll Wish You Knew Sooner
McDonald's, well-known for budget meals, is also a treasure trove of secret hacks. These short cuts and money savers will surely improve your McD's experience.
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4 Experts Lay Out Helpful Uses For Leftover Pasta Water
You are throwing culinary liquid gold down the drain every time you dump pasta water. We spoke to four experts to explain how to use this versatile ingredient.
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3 Experts Weigh In On Ways To Amp Up Your Pancakes
If you're stuck in a rut and want to amp up your pancake game, fear not. We spoke to three experts who reveal the best pancake upgrades they know.
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The 9 Most Popular Myths About Spam
That stoic can of Spam in your cupboard is surrounded by myths from its origin to its shelf life. We've looked into it and busted these nine common Spam myths.
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Expert-Approved Tips For The Fluffiest Scrambled Eggs You've Ever Tasted
Making scrambled eggs may be a simple morning task, but to get the fluffiest results takes skill. So, we consulted six experts to give you the top tips.
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Canned Frosting: 18 Ways To Upgrade It
Canned frosting is an easy fix for cakes and bakes, but it can be a little bland. From pumpkin spice to coffee powder these 18 hacks will up your frosting game.
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8 Kitchen Ingredients You Can Use To Clean Burnt Pans
Cleaning burnt pans can be a tiresome, especially with all the elbow grease you need to apply. But, you probably have these 8 ingredients that can lend a hand.
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The Best Egg Substitutes You Probably Already Have In Your Kitchen
When replacing an egg for dietary requirements or choice, finding a substitute can be daunting. But, these 17 options should help you make the right decision.
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Mistakes Everyone Makes When Cooking Short Ribs As Explained By Chefs
Short ribs can be the star of any meal but they can easily ruin an evening. So, we spoke with two experts to help you avoid these short rib cooking mistakes.
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14 Cocktail Names That Could Probably Use A Rebrand
Enjoying a cocktail with friends is one of life's pleasures. But why ruin the experience with a cocktail name incongruous with what you're drinking or the vibe.
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13 Ways To Take Canned Biscuits To The Next Level
Canned biscuits are often whipped up in a jiffy as a side to the main dish. But this handy little food can be used in many other ways, and here are 13 of them.
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15 Common Mistakes You're Probably Making With Pancakes, According To Experts
Making pancakes is great fun, but the end result can easily turn out sub par. However, our experts will help you avoid 15 major pancake-making mistakes.
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12 Food Safety Mistakes That Could Ruin Your Summer BBQ
As BBQ season approaches the excitement can lead you to overlook some food safety points. Following these 12 tips will keep your BBQ safe and enjoyable.
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3 Chefs Point Out The Biggest Mistakes You're Making When Ordering Traditional Italian Food
Authentic Italian food differs greatly from American-Italian food. We spoke to three experts to stop you from making these mistakes when ordering Italian food.
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13 Common Mistakes You're Probably Making When Cooking Salmon, According To Professional Chefs
Cooking with salmon can be a little daunting. Thankfully we interviewed two pro chefs who outlined 13 mistakes standing between you and delicious salmon.
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12 Uses For Leftover Coffee
Leftover coffee is common in most households after the morning rush. So, we've compiled a list of 12 innovated ways to reuse it to make mundane dishes shine.
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15 Mistakes Everyone Makes When Shopping At Trader Joe's
Trader Joe's may seem like a normal grocery in which to shop. But, we've discovered 15 mistakes that may be preventing you from having the optimal experience.
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The Countries Where McDonald's Restaurants Are Basically Illegal
McDonald's may seem ubiquitous worldwide. But from laws to terrorist activity, these six countries have basically banned the QSR from serving their citizens.
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12 Mistakes Everyone Makes When Cooking Lasagna, According To A Personal Chef
Ahh, lasagna, that easy-to assemble delicious comfort food filled with simple ingredients. But, our expert lays out 12 mistakes you're probably making.
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