Fiona Chandra

Photo of Fiona Chandra
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Location
Los Angeles, CA
School
University of California, Los Angeles
Expertise
Asian Cuisine, Restaurant Industry News, Fine Dining
  • Fiona once drank Pappy Van Winkle with Anthony Bourdain.
  • She gets obsessed with the history of specific foods and once ate six knafeh in one day.
  • In college, she made wine with her science professor, foot stomping and all.

Experience

Fiona has been a freelance food writer for 10 years. She has written everything about food from deep dives into food history to sustainability in the food industry to chef profiles. She's contributed to Food & Wine, Eater, Thrillist and more. Fiona joined Static Media in 2024 as a features writer, covering restaurants and drinks.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Fiona Chandra

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