School
New York University, SUNY Geneseo
Expertise
Asian Cuisine, Fine Dining, Cocktails
- Jen has been a freelance food writer since 2018, and her food content has been featured by Tripadvisor, Viator, Getaway Reno, Tahoe Magazine, and Westcoast Wayfarers, among others.
- She has been to more than 75 countries and loves exploring the local food scenes while she is traveling.
- Jen has dined at Michelin-starred restaurants in more than 30 cities across a dozen countries.
Experience
Jen is a Tahoe-based food and travel writer who loves to travel. She has put her lifelong love of eating and her adventurous palate to good use by writing about food and drink and related topics as a freelance writer. She has written for Insider, Mashed, Hipcamp, American West magazine, and numerous other websites. She has also worked with restaurants to create copy, advertorials, and editorials.
Education
Jen has bachelor's degrees in English and philosophy from SUNY Geneseo, a small liberal arts college in western New York, and a JD from NYU School of Law.
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
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Friendly's has already filed for bankruptcy a couple of times, but this fast casual restaurant is still around. How has it managed this feat?
By Jen Peng
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