The Frozen Juice That Takes Salmon Up A Flavor Notch
If you're looking to elevate the flavor of your salmon, try cooking it with this frozen juice, as recommended by the late James Barber on "The Urban Peasant."
Read MoreNatalie Avila
Foodie Editorial Policies
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
Stories By Natalie Avila
-
-
The Powerhouse Baking Ingredient To Elevate Store-Bought Eggnog
Even storebought eggnog can have a complex flavor that gets close to the homemade stuff, all with the addition of a powerhouse baking ingredient.
Read More -
Stop Wasting Flavor By Throwing Away Tomato Pulp And Put It To Good Use
You may be tempted to throw away the watery pulp at the center of a tomato, but stop right there. That pulp is full of great flavor that can be put to good use.
Read More -
What's The Difference Between Lox And Smoked Salmon?
While cool, salty lox and smoked salmon can seem pretty similar, there are a few key differences between the two when it comes to flavor, prep, and origin.
Read More -
What Does It Mean To Blacken Seafood?
What does it actually mean when you order blackened seafood? It turns out, it doesn't mean your fish will arrive burned. Here's the reality of using this term.
Read More -
Salad Kits Are The Secret To Quicker Stir-Fries
If you want to level up both your store-bought salad kit and your stir-fry, combine the two into a quickly prepared, filling, and nutritious dinner.
Read More -
How To Cook Both Hulled And Pearled Barley
Though both hulled and pearled barley are from the same grain, the way they're prepared can have a big effect on cooking time, texture, and your final dish.
Read More -
For A Different-Tasting Caesar Salad, Swap The Fish
Are you growing tired of your go-to Ceasar salad dressing? Consider making a simple switch to give it a lighter, fresher, and less salty flavor.
Read More -
How To Melt Almond Bark Without Burning It
Almond bark is meant to melt like a dream, except when it scorches under the heat. Here's how to melt almond bark so you can finally get to snacking on it.
Read More -
Flexitarian Vs Pescatarian Diets: What's The Actual Difference?
Flexitarian and pescatarian diets have become increasingly popular in recent years. While similar, there are a few differences between these two diets.
Read More -
How Exactly Is Eggnog Safe To Drink?
There's nothing more festive than a glass of spiced eggnog. But how safe is this holiday beverage for consumers, especially when it's homemade?
Read More -
The Water-To-Grain Ratio You Should Know When Making Quinoa
Making perfectly fluffy quinoa depends on remembering a key water-to-grain ratio. Get this right, and you'll soon have great quinoa every time.
Read More -
-
How Long Sake Is Good For Once It's Been Opened
Sake can be an enjoyable beverage to pair with many a meal, but once the bottle has been opened, how long will this alcoholic drink really last?
Read More -
Elevate Boring Nachos With The Help Of A Classic Seafood Appetizer
There's no need to leave your nachos bland. Instead, amp them up with the help of a bit of flavorful seafood, along with some other tasty add-ins.
Read More -
Kale Chips Are Easy With An Air Fryer. Here's How To Make Them.
Making kale chips can be all the easier when you have an air fryer handy. Here's how to use the appliance to craft this healthy, crispy snack.
Read More -
-
-
-
-
-
-
-
-
-
-
