What The Malt In A Milkshake Really Is
So what exactly is malt, and how is it equally at home in a chocolate malt milkshake as it is in Vegemite? It all starts with a toasted grain, usually barley.
Read MoreSamantha Sied
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Stories By Samantha Sied
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You Should Definitely Be Freezing All Of Your Extra Herbs
The problem with fresh herbs is that they don't last long. If you want to enjoy the scent and taste of herbs without waste, then you should be freezing them.
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We Finally Know Whether Olives Are Actually Fruits Or Vegetables
Since olives are naturally bitter-tasting, you've probably never questioned what type of food they are. It seems obvious that they're vegetables. Or is it?
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There Actually Is A Difference Between Champagne And Prosecco
Even though Champagne and prosecco are similar, they are not interchangeable, and knowing their differences makes it easier to choose which one to serve.
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Actually, It Does Matter How You Load Utensils In The Dishwasher
Do you have an ongoing debate with a housemate or partner about how to load the dishwasher? It seems silly, but experts agree that it does matter how you do it.
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Liquid Olives Blur The Line Between Tapas And Science Project
Liquid olives blend culinary techniques with scientific knowledge and are just one example of how molecular gastronomy has found a home in the culinary world.
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How Non-Alcoholic Wine Is Actually Made
Non-alcoholic wine is fermented and made using the usual winemaking methods. Some are even aged like traditional wine. Then the alcohol is removed. Here's how.
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Actually, Mold On Food Isn't Always A Bad Thing
You might assume that any amount of mold in food is automatically bad, but that's not actually the case. Not all mold is created equal. Not all mold is bad.
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You Should Know The Difference Between Scotch And Bourbon
When deciding whether to order Scotch or bourbon whiskey, you may wonder what's the difference. Here are the nuances you should know.
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The Ridiculously Simple Tip To Prevent Guacamole From Turning Brown
Unless you plan to eat the whole batch at once, you may have leftovers. Luckily, there are a few techniques to keep it looking and tasting fresh.
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Why The Origin Of Monterey Jack Cheese's Name Is So Sad
Did you know there is a Jack behind the Monterey Jack name? But who or what that is is hard to pin down, and the story is darker than you would expect.
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Why You Should Be Using Your Stove's Back Burners More Often
When you're standing at the stove trying to get dinner ready, you probably don't think much about which burner you use, but you really should be.
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The Reason You Should Be Blooming Your Spices
If you've never bloomed your spices than you're severely missing out. This simple technique adds just a few minutes of cooking time, but a whole lot of flavor.
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The Best Days Of The Week To Eat At Restaurants (Hint: It's Not The Weekend)
While it's nice to have a dinner date or brunch over the weekend, in many ways, the best days to eat out are actually earlier in the week.
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The Brewing Difference Between Ginger Ale And Ginger Beer
Besides the slight name variation, do you know what makes ginger beer and ginger ale different? It all comes down to how they are made.
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The Etiquette Rules You Should Follow When At A Winery
Too often, people avoid visiting wineries because they're nervous about committing a breach of etiquette. Don't worry; there's really just one rule to follow.
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You Should Be Infusing Your Cocktail's Simple Syrup More Often
Homemade infused simple syrup is an easy way to add a special touch to your drinks. Once you get the hang of it, you'll wonder why you don't do it more often.
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Kewpie Mayo Is The Secret Ingredient That's Missing In Your Egg Salad
If you haven't experimented with Kewpie mayo, you've been missing out. This iconic Japanese mayo can definitely take your egg salad game up a notch or two.
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The Wasabi Served At Restaurants Actually Isn't The Real Deal
Real wasabi root is rare and costly. So costly that most of the wasabi you've been eating at restaurants isn't wasabi at all. So what is it?
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