Location
Denver, Colorado
School
University of South Florida, University of Denver
Expertise
Food history, Vegetarian meals, Baking science
- Sarah has conducted academic research on many food cultures, including Cuban food in Tampa Bay and firefighter meals in Denver.
- She's a devotee of craft beer, especially the brewing scene in Colorado.
- She makes sure to bake bread at least once a week and is still trying to crack the code of making the perfect macaron.
Experience
Sarah began her professional career as a museum educator and exhibit designer. She moved to Colorado to earn her graduate degree, where she completed her research at two Denver art museums and developed a love of baking and craft beer while taking breaks from writing her thesis. Following her love of uncovering the surprising sides of history, food, and culture, Sarah turned to writing and has been hard at work since 2020, and is now the lead editor for Foodie News.
Education
Sarah has a bachelor's degree in anthropology from the University of South Florida and a master's degree in anthropology and museum studies from the University of Denver.
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
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By Sarah Crocker
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