The 1-Ingredient Upgrade For The Best Rice, Hands Down
There are many ways out there to upgrade plain rice, but one particular ingredient can lend a sophisticated, flavorful edge with very little work.
Read MoreStephanie Oliveira Nguyen
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Stories By Stephanie Oliveira Nguyen
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The Popular Juice You Can't Add To Your Drink At Starbucks
Starbucks has long sold one popular variety of juice, but changes at the coffeehouse have some wondering if it's still possible to add to your drink.
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Why Red Wine Might Cause Those Nasty Headaches
Red wine can be enjoyed responsibly by many, but a few have found that it gives them nasty headaches even after a single glass. What's going on?
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The Chocolatey Dairy Queen Hack To Get A Crunchy Bite Every Time
If you're a fan of the famous Dairy Queen Blizzard, you'll want to know this simple ordering hack to get a chocolatey, crunch bite every time.
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Elevate Your Pork Chops With A Canned Ingredient You Probably Already Have
Pork chops can be a tasty meal on their own when handled correctly, but the simple addition of one canned ingredient can elevate them even further.
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The Old-School British Way Of Washing Dishes May Feel A Little Sus
One old-school technique of washing dishes over in Britain may be long-held by some, but others have found it to be at least a little confusing.
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Skip Pottery Barn: Hobby Lobby Has Elegant Kitchen Bowls For Way Less
If you're in the market for some elegant kitchen bowls but still need to consider your budget, skip Pottery Barn and consider heading to Hobby Lobby.
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These 4 Words Are The Secret To Upgrading Your Texas Roadhouse Meal
If you want to add new dimension of flavor to your next Texas Roadhouse steak or other meal at the restaurant, one four-word phrase could be the key.
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That Cheap Dollar Tree Kitchen Knife May Be Tempting, But Here's Why You Should Avoid It
Dollar Tree has good deals on kitchen supplies, but other things might be best left behind. Here's why its kitchen knives might not be quite right.
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Here's What Happens To Cream Cheese When You Put It In The Freezer
If you find yourself with a surplus of cream cheese, is it possible to pop it in the freezer and extend its shelf life? Here's what you need to know.
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Why Is Shake Shack So Expensive?
Shake Shack is known for its food and aesthetic, but it's also known for generating some relatively hefty bills. Why is a meal there so expensive?
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The Clever Technique To Split An Avocado With Your Bare Hands
If you're nervous about opening an avocado with a very sharp knife, then you'll want to know this technique for splitting the fruit bare-handed.
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The Famous Golfer Who Owns Multiple Five Guys Restaurants
Five Guys is a pretty popular fast food franchise, but you may still be surprised to learn of the pro golfer who's got a real stake in the restaurant.
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The Wholesome Reason The McDonald's McRig Was Created
The McDonald's McRig is a large trailer and semi truck that serves up McDonald's food in particular locations across the U.S. But why was it created?
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The Deli Meats You Should Buy For A Less Processed Sandwich
To a certain extent, all deli meat is processed, but you can make key choices in order to put together a less-processed sandwich. Here's what to know.
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This Kitchen Tool Will Instantly Make Cooking Way Easier
All sorts of kitchen gadgets are handy, but one deceptively simple tool can help you unlock a new level of cooking if you give yourself enough time.
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The Underrated Fall Vegetable Chef José Andrés Turns Into A Refreshing Drink
Celeb chef José Andrés makes a good case for turning one potentially divisive fall vegetable with a unique flavor into a sweet and refreshign drink.
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The Unlikely Ingredient Swap Alton Brown Uses For Cheesecake
Alton Brown knows the nitty-gritty details of food, so perhaps you ought to tune in when he recommends this surprising ingredient swap for cheesecake.
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The Cheap Way To Declutter Your Freezer And Save So Much Space
Freezers are one of the spots in your kitchen that can get seriously cluttered, and fast. Thankfully, getting things in order can be easy and cheap.
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Why You Won't Find This Common Appliance In Many Japanese Kitchens
In many Japanese kitchens, space is at a major premium, meaning this appliance common in American spaces is unlikely to be found, and for good reason.
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The Diverse, Old-School Meats That Were Barbecued Before Beef And Pork
Barbecue has been around for quite a long time. Its earliest practicioners used a diverse array of meats that predated the arrival of chicken and pork.
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Not Italy Or America: Here's Where The Caesar Salad Was Actually Invented
The Caesar salad is now a mainstay in restaurants everywhere, but the origins of this dish have next to nothing to do with either Italy or America.
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The Cut Of Meat That Makes Beef Stroganoff Irresistible
Beef stroganoff can be either a humble weeknight meal or a fancy affair. If you're looking to impress, this cut of meat will make it irresistible.
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The Unique, Old-School Gravy Southerners Love To Put On Ham
The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect accompaniment to breakfast ham.
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The Strange Origins Of Corn Flakes Cereal
Corn Flakes may seem to be ubiquitous today, but this breakfast cereal actually has a strange and surprising origin story in the not-too-distant past.
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This Discontinued McDonald's Burger Was An Expensive Flop (But Some Still Miss It)
McDonald's has seen its fair share of discontinued menu items, but this particular burger has some nostalgic fans even if it really was a big flop.
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The Legendary Ad Campaign That Helped Create One Of America's Favorite Dinners
Once upon a time, a favorite dinner for busy Americans involved a prepackaged product that was powered by a practically legendary ad campaign.
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