How Obama Feels About Ketchup And His Other Controversial Condiment Opinions
Former president Barack Obama has generated some surprisingly controversial food opinions, including his take on the ever-popular condiment, ketchup.
Read MoreStephanie Oliveira Nguyen
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Stories By Stephanie Oliveira Nguyen
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Starbucks Pumps Its PSL With Sugar: Here's How To Order It With Less
When the Pumpkin Spice Latte returns to Starbucks, you may wonder how to reduce its sugary hit. Here's how to order the PSL with a bit less sweetness.
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The Pro Tip That Will Help You Choose The Best Steak Every Time
If choosing the absolute best steak sounds like a daunting process, one simple tip will help you and your butcher make the right choice every time.
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The Sleek KitchenAid Food Processor You Should Actually Avoid, According To Reviews
KitchenAid has a generally well-regarded reputation, which makes the poor reviews for this particular food processor attachment even more confusing.
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This Vintage Store-Bought Sandwich Spread Had A Nightmare Inducing Mascot
One vintage sandwich spread that was sold at groceries was decently popular, but its striking retro mascot is enough to give some of us nightmares.
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Celeb Chef Alton Brown Swears By This Tip For The Best Homemade Burgers
If you want the best homemade burgers, then follow celeb chef Alton Brown's tip for getting superior texture and flavor with a little extra work.
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Does Costco Offer Same-Day Grocery Delivery? Here's What We Know
Same-day delivery can be pretty convenient for busy shoppers, but does membership warehouse Costco allow the same sort of access? Here's what we know.
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The State That Eats The Most Fast Food Isn't New York Or California
Fast food is a part of life in America, but you'd be surprised to learn which state eats the most, since it's not the biggest or most populated.
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This Kitchen Tip From Martha Stewart Makes Everyday Cooking Way More Convenient
Martha Stewart is the queen of kitchen tips, so it makes sense that this suggestion of hers is a smart way to make cooking far more convenient.
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The Vintage No-Bake Dessert That Will Hit You Right In The Nostalgia
If you want a blast from the past, this vintage no-bake dessert can easily take you straight back to your childhood with a few simple ingredients.
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This Iconic Georgia Seafood Restaurant Has A Built-In Fish Market
If you crave really good seafood, then this iconic Georgia restaurant is for you. Even better, it's got a dedicated fish market to bring it home.
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The Secret To Better Frozen Pizza Starts Before You Put It In The Oven
We've explored myriad ways to improve frozen pizza. This particular tip takes little effort and helps to create better slices for everyone enjoying the pizza.
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The Absolute Best Way To Rest Your Grilled Meat, According To Our Experts
Resting grilled meat can be an essential step to achieving the perfect texture, but experts recommend an extra step that could be key to success.
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The Kitchen Prep Tool You Need If You Have Limited Counter Space
If you have a small kitchen, getting extra counter space doesn't have to mean an expensive remodel. Instead, one handy appliance can do the trick.
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This Vintage 3-Ingredient Whiskey Cocktail Has A Deep History
A vintage three-ingredient whiskey cocktail isn't just delicious, but it also carries quite a lot of fascinating history and a bit of cool science, too.
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The Secret To Quick, Comforting Stroganoff Sauce Lies In One Canned Ingredient
Canned soup makes for many a cooking hack, and this short-cut stroganoff sauce is no different. This will cut down your grocery list significantly.
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Completing This Georgia Pizza Challenge Could Win You A Big Chunk Of Change
Teams of two people can attempt a challenge where they only have one hour to take down a massive pizza. This challenge is definitely not vegetarian-friendly.
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The Newspaper Hack That Makes Organizing Kitchen Cabinets Much Easier
If organizing kitchen habits sounds daunting, then grabbing some newspapers and a pair of scissors could be all you need to make the task doable.
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Celeb Chef Bobby Flay Has One Major Rule For Guacamole
Celeb chef Bobby Flay has many good cooking tips, but his big rule when crafting guacamole has the potential to really make waves even amongst fans.
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This Vintage Summer Dessert Is The Perfect Way To Round Out A Modern Meal
Vintage desserts are poised to make a comeback, including this summer treat that's easily adapted to whatever fruit is in season and perfectly ripe.
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The 2 Biggest Mistakes To Avoid When Grilling Cheese
Throwing some halloumi or other firm cheese on the grill can make for a fantastic dish, or a burnt mess. Here are two things to avoid to ensure success.
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The Price Of A Big Mac When It Debuted In 1967 Is Laughable Today
A Big Mac has been part of the McDonald's menu for decades, but the price changes it's faced since its 1967 debut may have you laughing in disbelief.
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The Money Mistake To Avoid When Dining In Italy
Learning about money etiquette in other countries is important to do before you travel. In Italy, here's what you need to know before heading to a restaurant.
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Fast Casual Vs Fast Food: Here's The Actual Difference
Fast casual and fast food restaurants may sound so similar that investigating the difference doesn't matter, but there are key divergences to know.
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How To Avoid Tears By Cutting Onions Like Gordon Ramsay
Not only is Gordon Ramsay's technique for cutting onions fast, it will spare you from tearing up during the process. Here's how the celebrity chef does it.
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The Famous Texas Ranch That Makes Affordable Yet Delicious BBQ Sauces
If you want a BBQ sauce that's got serious flavor, good reviews, and few additives, this offering from a famous Texas ranch should be on the list.
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Don't Throw Out That Leftover Beer — Use It In Your Garden Instead
If you've cracked open a beer to find that it's gross, you may not need to dump it down the drain. Instead, it could have a new home in your garden.
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