Celeb Chef Alton Brown Swears By This Tip For The Best Homemade Burgers
If you want the best homemade burgers, then follow celeb chef Alton Brown's tip for getting superior texture and flavor with a little extra work.
Read MoreStephanie Oliveira Nguyen
Foodie Editorial Policies
Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.
We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.
Stories By Stephanie Oliveira Nguyen
-
-
Does Costco Offer Same-Day Grocery Delivery? Here's What We Know
Same-day delivery can be pretty convenient for busy shoppers, but does membership warehouse Costco allow the same sort of access? Here's what we know.
Read More -
The State That Eats The Most Fast Food Isn't New York Or California
Fast food is a part of life in America, but you'd be surprised to learn which state eats the most, since it's not the biggest or most populated.
Read More -
This Kitchen Tip From Martha Stewart Makes Everyday Cooking Way More Convenient
Martha Stewart is the queen of kitchen tips, so it makes sense that this suggestion of hers is a smart way to make cooking far more convenient.
Read More -
The Vintage No-Bake Dessert That Will Hit You Right In The Nostalgia
If you want a blast from the past, this vintage no-bake dessert can easily take you straight back to your childhood with a few simple ingredients.
Read More -
This Iconic Georgia Seafood Restaurant Has A Built-In Fish Market
If you crave really good seafood, then this iconic Georgia restaurant is for you. Even better, it's got a dedicated fish market to bring it home.
Read More -
The Secret To Better Frozen Pizza Starts Before You Put It In The Oven
We've explored myriad ways to improve frozen pizza. This particular tip takes little effort and helps to create better slices for everyone enjoying the pizza.
Read More -
The Absolute Best Way To Rest Your Grilled Meat, According To Our Experts
Resting grilled meat can be an essential step to achieving the perfect texture, but experts recommend an extra step that could be key to success.
Read More -
The Kitchen Prep Tool You Need If You Have Limited Counter Space
If you have a small kitchen, getting extra counter space doesn't have to mean an expensive remodel. Instead, one handy appliance can do the trick.
Read More -
This Vintage 3-Ingredient Whiskey Cocktail Has A Deep History
A vintage three-ingredient whiskey cocktail isn't just delicious, but it also carries quite a lot of fascinating history and a bit of cool science, too.
Read More -
The Secret To Quick, Comforting Stroganoff Sauce Lies In One Canned Ingredient
Canned soup makes for many a cooking hack, and this short-cut stroganoff sauce is no different. This will cut down your grocery list significantly.
Read More -
Completing This Georgia Pizza Challenge Could Win You A Big Chunk Of Change
Teams of two people can attempt a challenge where they only have one hour to take down a massive pizza. This challenge is definitely not vegetarian-friendly.
Read More -
The Newspaper Hack That Makes Organizing Kitchen Cabinets Much Easier
If organizing kitchen habits sounds daunting, then grabbing some newspapers and a pair of scissors could be all you need to make the task doable.
Read More -
Celeb Chef Bobby Flay Has One Major Rule For Guacamole
Celeb chef Bobby Flay has many good cooking tips, but his big rule when crafting guacamole has the potential to really make waves even amongst fans.
Read More -
This Vintage Summer Dessert Is The Perfect Way To Round Out A Modern Meal
Vintage desserts are poised to make a comeback, including this summer treat that's easily adapted to whatever fruit is in season and perfectly ripe.
Read More -
The 2 Biggest Mistakes To Avoid When Grilling Cheese
Throwing some halloumi or other firm cheese on the grill can make for a fantastic dish, or a burnt mess. Here are two things to avoid to ensure success.
Read More -
The Price Of A Big Mac When It Debuted In 1967 Is Laughable Today
A Big Mac has been part of the McDonald's menu for decades, but the price changes it's faced since its 1967 debut may have you laughing in disbelief.
Read More -
The Money Mistake To Avoid When Dining In Italy
Learning about money etiquette in other countries is important to do before you travel. In Italy, here's what you need to know before heading to a restaurant.
Read More -
Fast Casual Vs Fast Food: Here's The Actual Difference
Fast casual and fast food restaurants may sound so similar that investigating the difference doesn't matter, but there are key divergences to know.
Read More -
How To Avoid Tears By Cutting Onions Like Gordon Ramsay
Not only is Gordon Ramsay's technique for cutting onions fast, it will spare you from tearing up during the process. Here's how the celebrity chef does it.
Read More -
The Famous Texas Ranch That Makes Affordable Yet Delicious BBQ Sauces
If you want a BBQ sauce that's got serious flavor, good reviews, and few additives, this offering from a famous Texas ranch should be on the list.
Read More -
Don't Throw Out That Leftover Beer — Use It In Your Garden Instead
If you've cracked open a beer to find that it's gross, you may not need to dump it down the drain. Instead, it could have a new home in your garden.
Read More -
The Vermont Restaurant That Takes Breakfast Sandwiches To The Ultimate Level
A great breakfast sandwich is a thing of beauty, and one café in Vermont is making a name for itself by crafting some of the most delicious you can imagine.
Read More -
How Bobby Flay Perfectly Melts Cheese On Burgers
It's not only about picking the right cheese for you burger, it's about technique. Bobby Flay has a pro tip for beautifully melting your cheese.
Read More -
The 1960s Kitchen Design Trend We'd Love To See Come Back
Some design trends may not be your thing, but one particular look from the 1960s is so fun and lively we'd love to see it return in many kitchens.
Read More -
How To Make Perfect Rice Like Bobby Flay
If you want to make rice that has the perfect level of texture and seasoning, then you'd be well-served following the advice of celeb chef Bobby Flay.
Read More -
Who Was Actually The First Celebrity Chef?
Today, it seems like celebrity chefs are just about everywhere. But where did this cultural trend get its start and who was the first celeb chef?
Read More
