Why You Should Bake Frozen Pizza Directly On The Oven Rack
Frozen pizza is an easy treat, but how are you supposed to really bake it? Some argue that putting it directly on the oven rack is the only way to go.
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The French Dessert That May Be Better Store-Bought Than Homemade
Many desserts are best enjoyed when made fresh at home, but one tricky French pastry is so complex that you may be better of buying it at the store.
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This Old-School Cake Is A Fall-Worthy Treat That Dates Back To The 1800s
This old-school cake recipe isn't just a treat full of fall flavors, but its 1800s recipe actually has some fascinating historical roots to explore.
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This Vintage Summer Dessert Is The Perfect Way To Round Out A Modern Meal
Vintage desserts are poised to make a comeback, including this summer treat that's easily adapted to whatever fruit is in season and perfectly ripe.
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Chocolate Bars Are The Secret Hack For Quick Cake Frosting
If you're no fan of canned store-bought frosting yet don't want to go to the trouble of crafting your own, a classic chocolate bar could save the day.
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The Pudding Powder Mistake You Need To Avoid When Adding It To Boxed Cake Mix
Pudding is a popular add-in to improve the texture of boxed cake mix, but there's a key detail you ought to remember before it ever joins the dessert.
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The Key To Better Boxed Cake Mix Is This Classic Ingredient
Boxed cake mix is convenient, but sometimes it's not quite like the homemade treat. One classic baking ingredient could be all you need to improve it.
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The Classic Snack You Should Be Adding To Boxed Cake Mix
Boxed cake mix is fine on its own, but if you're looking for a healthy swap or boost the flavor, a classic snack could be just the addition you need.
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The 3 Ingredients You Need To Make Classic Butter Cookies From Scratch
If you're hankering for classic butter cookies, all you really need are three ingredients to make them. There's plenty of room for variation, too.
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Add This Flavor-Boosting Ingredient To Store-Bought Muffin Mix
Store-bought muffin mix can be seriously convenient, but many admit that it's lacking something. Adding this ingredient could make a huge difference.
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Celeb Chef Alex Guarnaschelli's Secret To Top-Tier Blueberry Pie
Even if you have a tried-and-true blueberry pie recipe, you might want to give this trick by Alex Guarnaschelli a try. It only requires one extra ingredient.
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Don't Forget This Simple Step When Substituting Avocado For Butter In Your Baking
Avocado can be used as a substitute for butter in your next baking adventure, but one simple step is key to getting the most out of this ingredient swap.
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The Best Way To Thicken Your Store-Bought Frosting With One Extra Ingredient
If you find that your store-bought cake frosting is too soft, there's an especially easy to way to add some structure with just one extra ingredient.
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Elevate Boxed Cake Mix With A Childhood Favorite Drink
Elevating boxed cake mix doesn't have to be difficult or fancy. Just reach for this classic childhood favorite drink to subtly boost this easy treat.
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The Hummus Swap To Make Boxed Cake Mix Healthier
There are various ways to enhance boxed cake mix, many of which we've already explored. This particular tip makes it both tastier and healthier.
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The Affordable Boxed Cake Mix Aldi Customers Love
Boxed cake mix is a versatile pantry staple for whipping up all kinds of sweet treats. One selection at Aldi has customers raving about the taste.
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The Popular Ingredient You Should Add To Boxed Cake Mix For A Better Texture
If you want to boost the texture of your standard boxed cake mix, then one powerhouse ingredient that can bring tenderness and flavor to the dessert.
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20 Classic Desserts That Are Distinctly American
From apple pie to grasshopper pie to even the banana split, these classic desserts are actually distinctly American, and originated somewhere in America.
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The Topping That Makes Store-Bought Cheesecake Way Better
Cheesecake on its own is delicious, but the thoughtful addition of an accessible ingredient on top brings extra flavor and texture to this classic dessert.
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How Mexico's Impossible Cake Is Sort Of Like Oven Magic
The chocoflan seems like magic when it's baking, with layers of chocolate cake and creamy flan swapping positions. Here's the science behind it.
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This Old-School Duncan Hines Cake Was A Huge Hit Back In The '70s
Sock It to Me Cake was a treat first popularized by Duncan Hines way back in the 1970s. Here's how you can recreate this retro cake in your own kitchen.
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Why Chocolate And Bacon Pair So Well Together
Chocolate and bacon may seem like an odd culinary couple, but both have complex flavors and complementary profiles that could seriously elevate your next treat.
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Duff Goldman Tells Us His Solutions To Common Cake Making Problems
Baking cakes is a science, which means if one thing goes wrong, the whole gig is up. Duff Goldman helped us out with some solutions to cake making issues.
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The Salt Substitute That Gives Brownies A Flavor Boost
Brownies are already plenty delicious, but simply using soy sauce as a salt substitute can bring this beloved dessert into the flavor stratosphere.
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The 3 Ingredients Required To Make A New Dessert Out Of Store-Bought Cake Mix
To turn store-bought cake mix into something special, grab a stick of butter and a can of fruit filling for a tasty treat requiring just three ingredients.
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21 Beloved American Foods That The Rest Of The World Doesn't Get
Some distinctly American foods are not unusual in other countries, like cheeseburgers. But there are some beloved American foods that only Americans like.
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How This Bold Japanese Ingredient Can Upgrade Your Cookies
Miso is a stalwart of savory dishes like soups and salmon, but why stop there? This richly-flavored ingredient can add a lot to your next batch of cookies.
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