Yes, Butter Temperature Actually Matters When It Comes To Baking
When it comes to butter, you can usually use margarine in its place, however, when baking you can't use melted, softened, or cold butter interchangeably.
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Mistakes Everyone Makes When Baking A Cake
Looking to make a cake from scratch? For the perfect cake, read our guide to avoid the mistakes that everyone makes when baking a cake.
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The Reason Baked Alaska Doesn't Melt
Even though ice cream is one of the main ingredients and the dessert gets baked in a hot oven, somehow baked Alaska doesn't melt.
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Why You Shouldn't Use Your Oven's Convection Setting For Baking
Does your oven have a convection setting? The setting can be useful for fish or roasts, but you'll want to avoid using it for baking.
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Actually, Sheet Pans And Baking Sheets Are Not The Same Thing
Though the look similar and have nearly the same name, baking sheets and sheet pans are meant to be used for separate and unique purposes.
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The Reason You Should Be Salting Apples Before Baking
There's one unconventional (but also super simple) step that could help improve your apple pie and other apple desserts: salting your apples.
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The Baking Staple That Gets Stuck-On Labels Off Of Glassware
While repurposing glass jars is sustainable and cost-effective, there's no denying the hassle it can be to remove the label. A common baking staple can help.
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The Baking Staple That Helps Get Rid Of Used Cooking Oil
When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.
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