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Cocktails and Spirits

  • Bloody Mary garnished with lime, celery, olives, pearl onions, and tomatoes

    Are Cocktail Garnishes Really Necessary?

    Cocktail garnishes can add visual flair to your drink, but do they have an actual role in your beverage? The truth is surprisingly complicated.

    By Chris Day 5 months ago Read More
  • Whiskey with ice cubes in glass on background of lights.

    Why A Splash Of Distilled Water Enhances The Flavor Of Whiskey

    Many whiskey aficionados recommend adding just a splash of water to help you enjoy the liquor. Some also argue that distilled water is the best variety to use.

    By Chris Day 5 months ago Read More
  • Chicken broth with herbs in coupe glass.

    Why Chicken Stock Cocktails Are The Trendy Way To Sip Soup-Infused Drinks

    If you're looking for a daring new twist on a classic drink, consider making a chicken stock cocktail for a soup-infused beverage you've never had before.

    By Dhruv Trivedi 5 months ago Read More
  • A bottle with two glasses of Limoncello

    Are You Meant To Drink Limoncello Like A Shot?

    Limoncello is a popular Italian liqueur featuring lemons, but are you really supposed to knock it back like you might with any other kind of shot?

    By Chris Day 5 months ago Read More
  • Mojito on a table with a muddler and fresh mint.

    What Does It Really Mean To Muddle A Drink?

    Muddling a drink may sound confusing if you're not familiar with cocktail terminology, but this step can be both simple and effective so long as you take care.

    By Emily Planek 6 months ago Read More
  • Bottle of Buffalo Trace Kentucky Straight Bourbon Whiskey with two filled glasses

    Bourbon Vs Straight Bourbon: What's The Difference?

    Bourbon and straight bourbon share many similarities, but there is a key difference between the two spirits that you should definitely know more about.

    By Rolland Judd 6 months ago Read More
  • Shrimp cocktail on ice

    The Creative And Practical Way To Serve Shrimp Cocktail And Keep It Cold

    If you find the traditional icy way of serving shrimp cocktail is getting waterlogged, there's a creative and practical serving solution you'll want to try.

    By Alexa Valme 6 months ago Read More
  • Two Manhattan cocktails in a rocks glass with cherries

    Rob Roy Cocktail Vs Manhattan: What's The Difference?

    A Rob Roy and a Manhattan may seem almost identical upon first glance, but these two cocktails have some significant differences that you should know about.

    By Chris Day 6 months ago Read More
  • A dark 'n stormy cocktail served with lime wedges.

    The 3 Ingredients You Need To Make A Dark And Stormy Cocktail

    A dark and stormy cocktail may sound tumultuous, but the reality is that you only need three simple but flavorful ingredients to make this classic beverage.

    By Gabriella Hernandez 6 months ago Read More
  • Ina Garten posing for picture in front of Barnes & Noble sign

    The Extra Step That Makes Ina Garten's Shrimp Cocktail A Tastier Appetizer

    Shrimp cocktail is a classic party food but it can get a little boring. If that's happened, take some cooking advice from celeb chef Ina Garten.

    By Rolland Judd 6 months ago Read More
  • Bartender hands holding a cocktail shaker with blurred background.

    When Cocktails Should Be Shaken And Not Stirred

    Some cocktails really are better shaken, while others shine more brightly when they've been stirred. We spoke to an expert who explained the difference.

    By Dhruv Trivedi 6 months ago Read More
  • Person holding up grappa in grappa snifter

    The Absolute Best Way To Drink Grappa

    Grappa is a traditional Italian alcoholic beverage that is traditionally made and enjoyed in a very particular way. Here's what you ought to know.

    By Chris Day 6 months ago Read More
  • Old fashioned cocktail garnished and on the rocks.

    The Smoky Liquor You Should Swap Into Your Next Cocktail

    If you find that your standard cocktail is getting too familiar, then you can easily swap the liquor for a new one that brings a delicious smoky dimension.

    By Gabriella Hernandez 6 months ago Read More
  • Flight of cold beers with peanuts.

    The State That Drinks The Most Alcohol Beat Texas By 30 Million Gallons

    A look at state-level alcohol consumption has revealed some eye-opening information about just which states drink the most, both overall and per capita.

    By Gabriella Hernandez 7 months ago Read More
  • Sazerac cocktail with lemon twist served in rocks glass.

    Why Some Cocktails Ought To Be Served In A Rocks Glass

    Some cocktails are best served in a rocks glass for a variety of good reasons. We spoke to an expert who explains why your choice of cocktail glass matters.

    By Gabriella Hernandez 7 months ago Read More
  • Bartender adding ice for a stirred cocktail

    How Water And Ice Actually Affect The Way You Mix Cocktails

    What are water and ice actually doing in your cocktail glass? We spoke to an expert to learn more about how these components actually affect your cocktail.

    By Dhruv Trivedi 7 months ago Read More
  • Brown liquid in a glass with an ice sphere

    How The Type Of Ice You Use Impacts Your Drink

    Different forms of ice can definitely affect your drinking experience. We spoke to an expert who gave us the details on the best ice shapes for your cocktail.

    By Chris Day 7 months ago Read More
  • Glass with margarita, salted rim, lime

    Avoid This Storage Mistake When Prepping Batch Cocktails

    Prepping cocktails in batches can be a smart movie ahead of a party, but be sure to follow our expert's advice and avoid one key storage mistake.

    By Rolland Judd 7 months ago Read More
  • boulevardier cocktail in glass

    A Boulevardier Is The Cocktail To Make For Your Next Fall Party

    If you're looking for the next drink to make for a autumn party, the Boulevardier is both sophisticated and wonderfully easy to make in batches.

    By Stephanie Oliveira Nguyen 7 months ago Read More
  • Person pouring cocktails into glasses

    Allspice Dram Is Key To Crafting The Perfect Autumn Cocktail

    If you want to add a bit of autumn flair to your next Old Fashioned cocktail, then allspice dram is just the thing for this and many other seasonal drinks.

    By Chris Day 7 months ago Read More
  • hot toddy with cinnamon stick

    The Best Bourbon For A Hot Toddy Is Affordable And Complex

    If you love a good hot toddy, then there's one bourbon that could hit the mark and go easy on your wallet. We spoke to an expert who explained it all.

    By Stephanie Oliveira Nguyen 7 months ago Read More
  • Freshly cleaned whiskey rocks

    The Absolute Best Way To Clean Your Whiskey Stones

    Whiskey stones can be a convenient and reusable way to cool down your drink without diluting. But how to clean them? We asked experts for their advice.

    By Dhruv Trivedi 8 months ago Read More
  • Granite whiskey stones with whiskey

    Here's How Many Whiskey Stones To Use In Your Drink

    Whiskey stones can help cool your drink without diluting an expensive spirit, but how many are you really supposed to use? We spoke to experts to find out.

    By Dhruv Trivedi 8 months ago Read More
  • Whiskey with large ice cubes

    Is There An Ideal Ice Cube Shape For Whiskey?

    Many experts recommend ice cubes to cool down whiskey, but the wrong sort can dilute your drink too much. Here's the right ice cube shape for whiskey.

    By Dhruv Trivedi 8 months ago Read More
  • Whiskey in very cold weather

    Can Your Whiskey Really Get Too Cold?

    You may have seen whiskey served chilled in many ways, but it's it possible to get it too cold? We spoke to experts to find out the truth on chilled whiskey.

    By Dhruv Trivedi 8 months ago Read More
  • Whiskey with whiskey stones grey background

    Here's The Right Way To Use Whiskey Stones

    Whiskey stones aren't just a trendy way to cool down your next cocktail. Here's the right way to prepare whiskey stones and add them to your next glass.

    By Rolland Judd 8 months ago Read More
  • Large batch cocktails

    The Basic Ingredient You Can't Forget When Making Batch Cocktails

    Making batch cocktails is smart when preparing for a party or other get-together, but there's one basic ingredient you must account for to achieve greatness.

    By Dhruv Trivedi 8 months ago Read More
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