The Powerhouse Breakfast Item You Should Add To Frozen Pizza
To really spruce up the flavor, look, and protein content of your next frozen pizza dinner, try simply cracking an egg or two on top while cooking.
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The Unexpected Oil Swap For Next-Level Fried Chicken
To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for your standard frying oil.
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You Can Microwave A Frozen Pizza, But It Will Likely Be A Disaster
Sure, it's technically possible to microwave a frozen pizza, but the nature of the appliance means you'll likely have an unevenly-cooked mess of a meal.
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21 Beloved American Foods That The Rest Of The World Doesn't Get
Some distinctly American foods are not unusual in other countries, like cheeseburgers. But there are some beloved American foods that only Americans like.
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The Classic Sandwich Ingredients You Should Be Adding To Frozen Cheese Pizza
It's no secret that frozen cheese pizza needs a little love to be turned into something dinner-worthy. Take inspiration from your favorite sandwich.
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The Common Pantry Ingredient You Should Coat Steaks With For The Best Sear
If you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of cornstarch to achieve perfect texture.
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The Cheesy Hot Dog Hack To Win Your 4th Of July Party
For a serious crowd pleaser at your next Fourth of July party, consider breaking out the air fryer to make a hot dog and grilled cheese combo hack.
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Why You Should Have A Stainless Steel Kitchen Island, According To Ree Drummond
There are several reasons to choose stainless steel for your kitchen island countertop, from aesthetics to functionality, here's why Ree Drummond loves hers.
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Here's The Best Cut Of Beef For Chicken Fried Steak
Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case to be made for top sirloin here.
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The Unique Step Bobby Flay Takes For Better Fried Chicken
It seems like every celebrity chef has a unique technique for making fried chicken. Bobby Flay's helps the chicken spend less time in the deep fryer.
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How To Boost Store-Bought Peanut Butter With This Sweet Ingredient
Is your regular peanut butter tasting a little dull? We found a way to incorporate new, complex flavors and reimagine store-bought peanut butter.
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For An Upgraded Little Debbie Honey Bun, Toss It In The Air Fryer
Some snacks don't do well with a trip in the air fryer, but a Little Debbie Honey Bun doesn't just stand up to this technique -- it may get even better.
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The Cheese You Should Add To Frozen Pizza For A Luxurious Boost
Frozen pizza can get a seriously luxurious taste and texture when you add a helping of burrata cheese. Here's how this fresh cheese works its magic.
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The Case For Avoiding This Particular Ground Beef At Costco
Ground beef can be a versatile ingredient, great to have on hand in the fridge or freezer. But this Kirkland ground beef will disappoint in most recipes.
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The Little Debbie Honey Buns Trick For Sweeter French Toast
It's fun to riff on French toast with different bread bases, but this version with Little Debbie Honey Buns is next-level delicious. You might never go back.
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How To Save Watery Oatmeal Without Adding More Oats
If your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and greatly improve the meal's texture.
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Why Reheating Leftover Spinach Might Be A Big No-No
Aggressively reheating leftover spinach might lead to the creation of compounds like nitrites and nitrosamines, which can bring some health problems into play.
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Why Thawing Fish In Its Vacuum-Sealed Packaging Is A Potentially Deadly Mistake
It might seem obvious that you're supposed to thaw frozen vacuum-sealed fish in its packaging, but this could actually let botulism toxin run rampant.
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The Sour Ingredient You Should Add To Frozen Pizza
Most frozen pizzas could use an upgrade, and this tip will brighten up the flavors in no time. You probably already have this ingredient on hand.
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Why Lasagna Typically Tastes Better The Next Day
Lasagna is already delicious, but some argue that this meal is even better when served as leftovers. Here's why the leftovers team is actually right.
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The 3-Ingredient Meal Matt Damon's Family Absolutely Loves
Matt Damon admits he isn't much of a cook, but he's found a three-ingredient pasta dish is easy to make, delicious, and adds plenty of veggies to family meals.
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The Briny Marinade That Will Supercharge Your Fried Chicken
If your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering jar of pickle juice in the fridge.
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The Best Store-Bought Pasta Sauce: What Brand To Hunt For
Don't waste your time going through each store-bought pasta sauce looking for the best one. We already did this research for you, and here's the winner.
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The Canned Soup That Instantly Boosts Your Mac And Cheese
If you're struggling to perfect your mac and cheese recipe, you need to give this canned soup a shot. It improves the flavor and texture of the classic dish.
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The Secret Ingredient For Flavor-Boosted Tomatoes
It's pretty disappointing when a nice-looking tomato is lacking in flavor. Luckily we found a way to fix a bland tomato with one simple ingredient.
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Here's How To Make Your Oatmeal A Tad More British
If your oatmeal is turning out mushy or just uninspiring, try the British-inspired trick of mixing steel-cut and rolled oats for a more textured bowl.
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The Closest Thing To Big Mac Sauce At The Grocery Store
Big Mac Sauce is good on so much more than burgers. Which is why you'll be pleased to know that there's a store-bought sauce that tastes almost identical.
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