The Best Ways To Upgrade Store-Bought Chicken Noodle Soup, Hands Down
You can take your store-bought chicken noodle soup to the next level with some of these tips and make it taste even better than homemade chicken noodle soup.
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So Many People Believe This Common Cast Iron Cooking Myth
A cast iron pan can be an excellent addition to your kitchen lineup, but don't fall prey to this common cooking myth that's linked to the material.
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Yes, Older Egg Whites Are Easier To Whip. Here's Why
For faster whipped egg whites, paying careful attention to the dates on your egg carton may just hold the key to an easier, speedier prep method.
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Anthony Bourdain's Simple Tips For Restaurant Quality-Scrambled Eggs
Anthony Bourdain had a marked opinion scrambled eggs, including some key tips about making the perfected restaurant-quality version of the dish.
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Hack Your Frozen Fries With This Canned Staple For A Fast And Filling Meal
To boost frozen fries, a simple canned staple can make this side a hearty and speedy meal. Even better, it's ripe for customization with extra toppings.
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10 Genius Ways To Reuse Butter Wrappers
The next time you unwrap a stick of butter, don't just toss your butter paper in the trash. There are plenty of unexpected uses for it all around the kitchen.
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The Parchment Paper Hack That Makes Transporting Desserts A Breeze
Do your brownies sag and your cakes crumble upon moving them? Then a smart parchment paper hack is necessary to keep your baked goods looking pretty.
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Move On From Tomato Soup And Dip Your Grilled Cheese In This Instead
Many agree that grilled cheese and tomato soup are a classic pairing, but there's good reason to start dipping your sandwich in something else.
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The Best Fried Chicken Tips Celebrity Chefs Have Given The World
Fried chicken is so delicious, though it can be tricky to cook it at home. Take some tips from the celebrity chefs and level up your at-home fried chicken.
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Turn Chicken Noodle Soup Into Part Of A New Meal With Only One Ingredient
With the sky high price of groceries, it's nice to have options to bulk up a humble can of soup. This pantry staple will turn soup into a thick, creamy stew.
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The Ingredient That Puts Colorado Chili Into A League Of Its Own
The regional variations of chili are worth a culinary tour around the country, and what's happening in Colorado is truly a unique version of this classic dish.
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The Cut Of Beef Julia Child Used For Her Ideal Pot Roast
It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend Julia Child's opinion.
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The Cheap Ingredient That Makes Scrambled Eggs Taste Like A Fancy Brunch
To boost the flavor of scrambled eggs with minimal effort, all you may need is the cheap and simple addition of this common kitchen ingredient.
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Why A Rare Steak Is Usually Safer Than A Rare Burger
A rare steak can be a nice treat, but a rare burger can turn into a dangerous food safety situation. The difference has to do with processing.
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The Protein-Packed Ingredient That Supercharges A Plain Baked Potato
A plain baked potato can be pretty good on its own, but one easily-accessible ingredient brings protein and flavor in one easy addition to this meal.
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This Simple Refrigerator Trick Keeps Make-Ahead Veggie Platters Fresh Until Serving Time
Prepping a veggie platter early is a smart move, but how are you supposed to keep it fresh? This simple fridge trick can be a game-changer.
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Fork Tender Prime Rib Starts Before You Cook It
You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.
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Alton Brown's Spicy 3-Ingredient Upgrade Makes Saltine Crackers Unforgettable
Celeb chef Alton Brown is hardly a fan of plain old saltines, but he's got a spicy, simple way to upgrade the crackers you'll want to try yourself.
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The Retro Diner Sandwich That Deserves To Rise Back Into Popularity
There are plenty of diner classics that deserve a revival. This hearty sandwich was invented in Pittsburgh and we'd love to see it back on menus.
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Forget Ordering Out For Super Bowl LX: These 3-Ingredient Wings Have You Covered
Aside from it being way too expensive to order in for a group on Super Bowl Sunday, part of the fun is making crowd-pleasing appetizers, like wings.
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Why Fish And Chips From A Restaurant Tastes Better Than Homemade
Fish and chips is always better from a restaurant, and we've got some expert insight into the reasons why. Maybe they'll even help your next at-home batch.
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The Aluminum Foil Cooking Mistake Everyone Seems To Make
Aluminum foil is a common kitchen tool, but it turns out there's a right to use it for the best results. It might not be as straight forward as you thought.
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How To Make Crème Fraîche From Sour Cream (With Only One Extra Ingredient)
Crème fraîche is tasty, but may not be in your kitchen right now. With sour cream and one extra ingredient, you can still get pretty darn close.
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The Easy Way To Make A Full Meal Out Of Frozen Dumplings In Less Than 20 Minutes
We're all about budget-friendly meal hacks, especially using our favorite frozen foods. This is one you'll want to make on repeat, since it has endless riffs.
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This 3-Ingredient Dip Will Be The Star Of Your Super Bowl LX Party
When planning a spread for a Super Bowl party, it's always smart to keep it simple. This dip couldn't be easier to make and is great for a crowd.
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2-Ingredient Ice Cream Pancakes Are So Easy You'll Want To Make Them Every Morning
Ice cream pancakes aren't just a viral trend. They're also an easy way to make delicious breakfast treats with almost endless opportunities for variation.
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For Better-Reheated Leftovers, Skip The Microwave
If you're having a hard time getting reheated leftovers to taste like they once did, it's time to skip the microwave and use another cooking method.
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