Ditch The Boiling Water And Cook Corn On The Cob In Your Air Fryer
Boiling corn on the cob may be a classic technique, but consider using an air fryer for a less-involved method that produces serious flavor and texture.
Read More-
-
How Long Does Raw And Cooked Ground Beef Last In The Fridge?
Both raw and cooked ground beef can be valuable ingredients in your kitchen, so it pays to know exactly how long both varieties last in the fridge.
Read More -
Leftover Bean Broth Is The Rich Liquid You Should Use To Cook Pasta
Don't toss leftover bean broth. This cooking liquid could be a key component of your next pasta meal, from cooking the noodles to building a flavorful sauce.
Read More -
Mistakes Everyone Makes When Cooking Mushrooms, Explained By Experts
Just slice up mushrooms and sling 'em in the pan, right? Wrong. We contacted three experts who schooled us on common mistakes made when cooking mushrooms.
Read More -
Change Up Your Grilled Cheese With An Unexpected Bread Swap
If your classic grilled cheese sandwich is starting to feel a bit humdrum, then it may be time to make a simple but impactful change with an easy bread swap.
Read More -
Cook Your Truffles As Soon As Possible To Pack A Flavor Punch
To get the best flavor punch that you can from your spendy fresh truffles, be sure to use them as soon as possible and store them thoughtfully.
Read More -
Why You Should Use A Slow Cooker To Make Mulled Cider
If you're sick of spending all your time in the kitchen during get-togethers, then this slow cooker mulled cider method could be just the thing you need.
Read More -
The Most Common Mistakes People Make When Cooking Thanksgiving Turkey
The star of Thanksgiving dinner is a perfectly cooked turkey. Well, sometimes, it's not so perfect. So, we compiled this list to help you avoid catastrophe.
Read More -
Dress Up Canned Peas By Cooking Them In A Buttery Sauce
If canned peas seem all too boring, then a simple sauce made with butter, lemon, and herbs can be just the thing to perk up this classic green legume.
Read More -
Here's When It's Perfectly Okay To Rinse Noodles After Cooking Them
The prospect of rinsing cooked noodles may make some cooks gasp, but there are some occasions when it's perfectly okay to give those carbs a quick rinse.
Read More -
Yes, Chef Boyardee Was Real And He Cooked For A President
Chef Boyardee isn't just a face on a can. He was a real Italian-American chef who gained recognition from the President of the United States himself.
Read More -
Why Your Black Plastic Cooking Utensils Might Be Toxic
A recent scientific study indicates that common black plastic cooking utensils may contain seriously unwanted toxic chemicals. Here are the facts.
Read More -
If You Want A Freshly-Cooked Burger At McDonald's, Here's The Only One You Can Order
Currently, if you go to McDonald's and want a burger that's cooked to order, there is only one menu item to select. Here's what to order and why.
Read More -
How To Tell Your Homemade Bread Is Fully Baked
Baking bread may sometimes feel mysterious, but there's actually a simple way to tell that a homemade loaf is fully baked. An expert explains what to do.
Read More -
How To Add A Sweet Heat To Your Grilled Cheese With One Ingredient
If grilled cheese is getting a bit humdrum, then the simple addition of one sweet and spicy ingredient can bring some welcome heat to a classic sandwich.
Read More -
Pennsylvania Dutch Cooks Explain What Scrapple Is And What It Tastes Like
Scrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the deep-dive on this unique dish.
Read More -
The Unexpected Way To Flavor Pasta Before You Cook It
If your pasta is feeling humdrum, there's an unexpected way you bring some extra flavor to the party before you even start to cook the noodles.
Read More -
The Unconventional Appliance You Can Use To Cook Pasta
If you're short on time, you may want to use this unconventional but supremely useful appliance to cook your pasta fast and to the perfect texture.
Read More -
An Expert Weighs In On How To Grill Potatoes, Peppers, Eggplant, And Corn
Grilling vegetables can seem more daunting than it is. So, we spoke to a personal chef to get some top tips for grilling potatoes, peppers and eggplant.
Read More -
Stop Making This Common Mistake Cooking With Your Air Fryer
Air fryers are a kitchen miracle, but if used improperly can lead to soggy rather than crispy results. Avoid the most common mistake for crunchy results.
Read More -
The Best Dips And Sauces To Pair With Grilled Veggies
Flavorful on their own, grilled vegetables still need a tasty dip or sauce to take them to the next level. We spoke with an expert for recommendations.
Read More -
The 2 Major Mistakes People Make When Grilling Veggies
California-based caterer and personal chef Silvio Correa offers his tips on how best to grill your vegetables. From prep to finish, see what mistakes to avoid!
Read More -
Why You Should Never Skimp On The Foil When Grilling Potatoes
California-based chef, Silvio Correa clues us into the best way to do up potatoes on the grill. Basically the trick is, to never forget the tin foil.
Read More -
Experts Chime In On The Mistakes Everyone Makes When Cooking With Spuds
Cooking potatoes may be an common occurrence in your household. But, these four experts lay out 17 mistakes you're probably making and not even realizing.
Read More -
Can You Taste Test Your Dish Too Often When Cooking?
Flavor develops at about every step of the process when preparing food, from adding salt or acid to applying and removing from the heat. But can you overtaste?
Read More -
The Best Way To Cook Trader Joe's Iconic Hash Browns
One of TJ's specialties is great frozen food that can be whipped up in a flash. Lucky for us, the best way to cook its hash brows is also the easiest.
Read More -
Overseason Your Meat Or Veggies Before Cooking? An Expert Offers An Easy Fix
What to do when you've overseasoned your food? Expert CJ Jacobson breaks the bad news that often, you've got to go (more-or-less) back to the start.
Read More
