The 3-Ingredient Trick For Making A Heartier Meal From Canned Soup
To really boost a can of soup, all you may need are a couple of extra ingredients to turn this otherwise light meal into a hearty, filling entrée.
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The Mac And Cheese Hack That Simplifies Cooking And Adds Nutrition (With No Extra Ingredients)
Homemade mac and cheese is always delightful, but it can involve a few steps and a lot of cleanup. This easy tip will save on time spent doing dishes.
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What's That Red Stuff Coming Out Of Your Burger? Science Has The Answer
If you've ever been frying up some juicy burgers and become worried at the sight of red liquid, don't worry, it's not blood. Here's why it looks that way.
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I've Found This Versatile Aldi Cheese Will Rescue Even The Most Boring Lunch (And At A Great Price)
It's best to buy a cheese that you can use in a variety of dishes, so that nothing goes to waste. This budget-friendly cheese from Aldi fits the bill.
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9 Old School Salads That Quietly Vanished
Salad can mean a lot of different things, from sweet to savory, and these old-school salads have pretty much vanished from modern existence everywhere.
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People Aren't Sure If This Tinned Fish Hack Is Genius Or Flat Out Unsafe
Tinned fish is definitely having a moment. Is this cheesy snack idea using tinned fish as the main ingredient genius, or actually not safe for consumption?
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The Classic Comfort Food Johnny Cash Was An Expert At Cooking
It's always interesting to hear about what famous people like to eat, and even more so what they like to cook. Johnny Cash preferred this one-pot meal.
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Forget Your Grill: Make The Best Fall-Off-The-Bone Ribs With This Method
If you've struggled to perfect your grilled ribs, you might want to ditch the method. Look to this kitchen tool to achieve succulent ribs every time.
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My Favorite Easy Weeknight Dinner Is All Thanks To One Aldi Ingredient
Step into your local Aldi to grab this keystone ingredient, which helps to form a seriously easy and delicious weeknight dinner that feeds a crowd.
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This Canned Ingredient Will Transform A Boring Baked Potato
Looking for a way to make your baked potato a little more interesting? Just crack open a can of this ingredient for a complete dinner makeover.
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The Fruity Ingredient You Should Start Adding To Ramen
For ramen with a wonderfully creamy texture and rich, complex flavor, consider cracking open a can of one fruity ingredient to add to the bowl.
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Peanut Butter And Chili? In The Midwest, It's A Staple Combo
To some, peanut butter and chili may seem like an odd combo, but many Midwesterners know there's a good case for trying this culinary pairing.
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This 3-Ingredient Depression-Era Dinner Deserves To Make A Comeback
With the soaring costs of groceries, it's not wonder that Depression-era dinners are trending. This is one of the easiest low-cost meals out there.
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This Easy 3-Ingredient Egg Bake Is The Ultimate Customizable Breakfast
This super popular and eminently easy egg bake not only take just three ingredients, but is the ticket to all sorts of delicious customizations.
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Old-School Porcupine Meatballs Get Their Name From One Extra Ingredient (It's Not Porcupine Meat)
Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this old-school recipe shine.
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10 Old-School Desserts From The '80s No One Seems To Eat Anymore
The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one really eats them anymore.
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Use This Game-Changing Trick To Remove Thyme Leaves From The Stem With Ease: It's A Real Thyme Saver!
Removing tiny thyme leaves can be a chore, unless you use this game-changing trick that employs a common kitchen tool and saves a ton of time.
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Forget Simmering For Hours: This Flavorful Thai Soup Comes Together In Just 30 Mins
This flavorful Thai soup is not only delicious, but it's a seriously easy dish that can come together in just half an hour with only a little work.
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How To Properly Reheat Prime Rib Without Drying It Out
Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn unappetizingly dry.
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The 1-Ingredient Solution To Better Canned Chicken Noodle Soup
There's not always time to whip up a pot of homemade chicken noodle soup, so the canned option is convenient to have on hand. Here's an easy way to upgrade it.
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12 Mistakes Everyone Makes Using Parchment Paper
There are a lot of different ways you can use parchment paper when you're cooking, and if you avoid these common mistakes, you'll level up your usage.
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13 Types Of Pizza Crust, Explained
There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for you so you're ready for a slice.
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Angels On Horseback: The Vintage 3-Ingredient Appetizer Perfect For The Holidays
The holiday season is the time to bring out retro or nostalgic recipes, and what better than a bite-sized appetizer that dates back to the Victorian era?
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The Old-School Diner Meal Only Boomers Will Remember
Plenty of retro comfort dishes have fallen out of favor, but this hearty meal deserves to make a comeback. Its simplest rendition takes only 30 minutes to make.
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This Inexpensive Cut Of Beef Is The Perfect Prime Rib Copycat
If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and the right technique.
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Wax Paper Vs Parchment: What To Know Before You Ruin Your Oven
Wax paper and parchment paper may seem practically the same, but knowing the difference between the two could save your oven from disaster.
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10 Delicious Ways To Upgrade Boxed Cornbread
There's nothing wrong with making boxed cornbread instead of doing it from scratch. But with these delicious tips, you can take it to the next level.
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