Emeril Lagasse's Essential Pro Tip For Making The Best Roux
Emeril Lagasse is pretty well known for making Cajun and Creole-style foods like gumbo, so his pro tip for making the best roux is worth remembering.
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This 3-Ingredient Tomato Soup Is The Perfect Farewell To Warm Weather
A simple mix of just three ingredients can help you use up the remainder of your garden tomatoes while bidding farewell to last season's warm weather.
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Why Your Fish May Be Better Off Soaking In A Bath Of Milk
If you can't quite get fish to taste the way you want at home, then you may need to soak the filets in a bath of milk. Here's how the dairy helps.
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11 Mistakes To Avoid When Using Canned Sardines
Using canned sardines in your cooking is awesome, but there are some mistakes you should try to avoid when cooking with them. Trust us on this one.
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Does Eating This Spice Really Help With Joint Pain?
Some people say that adding this particular spice to your meal rotation can help with joint pain. Is this claim the real deal or too good to be true?
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Make Grilled Cheese With This Tool And You'll Never Go Back To The Stove Again
The standard grilled cheese process calls for cooking on the stove, but one handy kitchen appliance could dramatically change how you make this meal.
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These Old-School Southern Mud Potatoes Are The Weeknight Side Dish You've Been Missing
Though the name of mud potatoes may sound off-putting, this old-school Southern dish is both delicious and easy to put together on a busy weeknight.
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This Classic 3-Ingredient Struggle Meal Is A Cheap Way To Fill Your Stomach
This classic three-ingredient struggle meal is easy on your wallet, but it's hardly a real struggle for your tastebuds or your kitchen skills, either.
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This 4-Ingredient Chicken And Rice Meal Makes For The Perfect Fall Weeknight Dinner
With the arrival of fall, this four-ingredient chicken and rice meal will be welcome not just because it's delicious, but also because it's so easy to make.
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The Extra Step Julia Child Took For Perfect Baked Beans Every Time
Julia Child was the grande dame of American cooking for good reason. Her extra step when making baked beans takes time but leads to perfect results.
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John F. Kennedy's Favorite Waffles Feature A Fancy Technique That's Easy To Recreate At Home
John F. Kennedy had a favorite waffle recipe that, though it features a fancy technique, is actually pretty easy to make in your own home kitchen.
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Give Your Frozen Pizza A Restaurant-Quality Crunch With This Tool
Frozen pizza crust has the unfortunate tendency to get soggy, but restaurant-level crunch is close at hand with this simple yet powerful kitchen tool.
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This World Championship Chili Cook-Off Made History Back In The '70s
In the 1970s, one year saw history made when this winner took the top prize at the World Championship Chili Cook-Off. Here's why it generated some controversy.
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Gordon Ramsay's Pro Tip For Perfectly Minced Garlic
Celeb chef Gordon Ramsay has a pro tip that can make the process of mincing garlic not only easy, but more flavorful. Your final dish will thank you.
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Classic Baked Spaghetti Gets An Upgrade With A Creamy, Cheesy Twist
Baked spaghetti is a classic busy weeknight sort of dish, but you can easily upgrade it with a creamy, cheesy addition that you'll be sure to love.
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Robert Redford's Cozy Chili Recipe Used One Flavorful Meat Swap
Actor Robert Redford was acclaimed for many things, but you may not know he also had a chili recipe based on a flavorful meat swap in place of beef.
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The Condiment That Never Belongs In Pasta Sauce
There are many ways to make pasta sauce from scratch or improve the taste of store-bought varieties, but one condiment has no place in the sauce pot.
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12 Common Mistakes People Make When Cooking With Sweet Potatoes, According To Experts
Cooking sweet potatoes can have some more pitfalls than you may even realize. We consulted some chefs to uncover the mistakes to avoid when cooking them.
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This Nigerian Chef Just Made History By Making The World's Largest Pot Of Jollof Rice
In a custom-made pot, the largest serving ever of Nigerian-style jollof rice was cooked up to break a world record. Here's how much was prepared.
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How Long To Cook Asparagus In The Air Fryer So It's Nice And Crispy
If your asparagus is coming out of the air fryer in a sadly soggy state, consider how long it's cooking to finally get a perfectly crispy texture.
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Judy Garland Was A Master At Cooking This Iconic, Old-School Comfort Food
It's endlessly interesting to find out which dishes celebrities love cooking. Judy Garland was known for this one, even publishing the recipe in a newspaper.
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15 Mistakes Everyone Makes When Cooking Chicken Thighs, According To Experts
Cooking chicken thighs may seem pretty straightforward, but that's not necessarily true. We spoke to some expert chefs about mistakes you should avoid.
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Transform Frozen Pizza By Adding One Bold Ingredient
There are plenty of ways to boost the flavor and texture of frozen pizza, but one bold ingredient you've maybe overlooked can make a big difference.
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Why Pancakes Always Taste Better In A Diner Than At Home
If you can't understand why the pancakes at your local diner are so much better than ones you make at home, these two major points will help explain things.
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Don't Throw Away Leftover Frozen Pizza: Try This Hack Instead
If you find you're consistently wasting leftover frozen pizza, there's no need to accept your fate. Instead, one simple hack could solve your woes.
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19 Canned Foods You Should Be Making In Your Air Fryer
Your air fryer is capable of cooking more than you may think. Consider reaching for some of these canned foods to cook in the air fryer, from beets to beans.
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Add This One Unexpected Ingredient For Perfectly Browned Meat In Your Air Fryer
You can certainly brown meat in an air fryer, but this unexpected ingredient can really help. Even better, it's probably already in your pantry.
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