The Simple Step To Remove Fishy Odors From Shrimp
Fishy odors don't necessarily mean your fresh shrimp has gone bad, but you may still want to remove them. One simple step with a common ingredient can help.
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The 3 Ingredients You Need To Make A Creamy Cheese Sausage Dip
Creamy cheese sausage dip is a simple yet delicious component of many a party spread. Even better, making it requires just three ingredients and a bit of time.
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The Store-Bought Rule Ree Drummond Lives By For Better Meals
Celebrity chef and entertainment personality Ree Drummond isn't afraid to save time with store-bought ingredients, so long as you abide by one key rule.
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This Vintage Ice Cream Dessert Is An Underrated Treat Perfect For Summer
Some desserts should just stay in their decades, but this vintage ice cream dessert is more than ready for a comeback at your next summertime meal.
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The Best Hot Dog Begins With This Upgraded Bun
If you want a simple yet powerful way to upgrade your next hot dog, then it's time to switch out the standard soft hot dog bun for something with more heft.
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The 3 Ingredients Required To Make A No-Bake Cool Whip Orange Creamsicle Pie
A delicious Cool Whip orange creamsicle pie is only three ingredients away. Even better, the technique involved doesn't require using the oven at all.
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Make Store-Bought Pizza Sauce Taste Exceptionally Better With One Ingredient
If you really want to boost the flavor of store-bought pizza sauce but don't have much time or budget, a simple glug or two of this ingredient can do wonders.
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Bobby Flay's Go-To Store-Bought BBQ Sauce Is An Award Winner
Bobby Flay has a well-stocked pantry that includes Bone Suckin' Sauce, the store-bought BBQ sauce beloved by many. Here's why you ought to consider it, too.
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The Old-School Steakhouse Side I Turn Into A Full Meal
Our writer swears by this fun meal idea as an easy, and filling, way to feed a crowd of people with varying tastes and dietary restrictions.
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This Vintage Jell-O Appetizer Sounds Strange But Might Actually Work
Jell-O has been around for decades, and used to be used in a wide array of recipes, both savory and sweet. It's up for debate whether this one works.
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Store-Bought Frozen Veggies Will Never Turn Soggy Again With Your Air Fryer
The magical air fryer is the gift that keeps on giving. To avoid frozen vegetables from turning out soggy, here's how to use this appliance the right way.
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The Leftover Cooking Water You Should Be Repurposing In Your Garden
If you're boiling potatoes, that leftover starch-heavy water could be just what your garden needs, especially if you have plants that could use some potassium.
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15 Clever Yet Simple Ways To Upgrade Bland Frozen Pizza
Frozen pizzas can sometimes be a bit lackluster, but these hacks can help elevate your so-so frozen pie with fresh ingredients and fantastic flavor.
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Ina Garten's Go-To Store-Bought BBQ Rub Can Be Used On Anything
As expected, Ina Garten has an extensive pantry line-up. One store-bought goodie spotted in her pantry and which you'll want to try is Stubb's Bar-B-Q Rub.
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Why Chocolate And Bacon Pair So Well Together
Chocolate and bacon may seem like an odd culinary couple, but both have complex flavors and complementary profiles that could seriously elevate your next treat.
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The Simple Ingredient Your Store-Bought Frozen Pizza Needs For More Flavor
If your frozen pizza needs extra character, don't simply reach for oregano. Smoked paprika works great with many rich pizza toppings and brings serious flavor.
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The Common Mistake To Avoid With Lobster
When cooking lobster at home, don't make the mistake of tossing the shells. Instead, use them to craft stocks and infused butter and oil for maximum flavor.
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The Old-School, Effortless New England Soup I Whip Up On Cool Nights
Venus de Milo soup comes from a fancy restaurant, but you can easily make this New England meal with canned ingredients and just a bit of time in the kitchen.
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The Frozen Pizza Cutting Mistake You Need To Avoid
Hungry as you may be for your frozen pizza, give it a couple of minutes out of the oven before cutting into it. Rushing things could lead to a mess of toppings.
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The Vintage New England Sandwich That's Super Simple To Make
A baked bean sandwich sounds simple, but this vintage New England classic has quite a lot going for it. Here's how to whip one up the right way.
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The Temperature Trick To Upgrade Store-Bought Frozen Pizza Crust
Store-bought frozen pizza has a bit of a bad reputation for soggy crust, but cranking up the oven temperature to the max may be just what you need to fix this.
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Why Vanilla And Brown Butter Belong In Your Next Savory Dish
Vanilla and brown butter are classic parts of your baking repertoire, but the unique combo of flavors and compounds also belongs in your next savory dish.
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24 Best Ways To Upgrade Boring Hot Dogs
Sick and tired of eating that same exact hot dog at every barbecue? Try out some of these creative ways to spice things up and make it interesting.
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The 3 Ingredients You Need To Make Flavorful Pudding
A simple, flavorful pudding is just three ingredients away. It's a Chinese culinary classic popularly known as ginger milk curd, and you'll be sure to love it.
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The Trick To Cleaning Squid Without Breaking The Ink Sac
Preparing fresh squid at home is a way to seriously level up your skills and mealtimes, but proceed carefully to avoid breaking the stain-happy ink sac.
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The Pantry Ingredient You Should Add To Bacon For The Ultimate Crisp Factor
A simple coating of all purpose flour may be just what you need to get your breakfast bacon to the ultimate level of crisp texture. Here's how it works.
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The Powerhouse Breakfast Item You Should Add To Frozen Pizza
To really spruce up the flavor, look, and protein content of your next frozen pizza dinner, try simply cracking an egg or two on top while cooking.
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