We Know It's Tempting, But You Shouldn't Cook Brisket On The Grill
Grilling is a great way to impart a distinct smokey flavor into meat, but there are certain cuts that you just shouldn't grill. Brisket is one of those cuts.
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Hear Us Out — You Should Be Cooking Hard-Boiled Eggs On The Grill
While hard boiling your eggs in water is the standard method, it isn't your only option. Turns out, your grill makes super tasty hard-boiled eggs too.
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A Little Cooking Spray Makes Grating Cheese Easier Than Ever
Freshly shredding your cheese is worth the effort, but it's a real pain when cheese gets stuck in your grater. A little cooking spray can help.
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What Is Uni And How Do You Cook With It?
Uni is a divisive food. Some folks love it, but others not so much. Here's everything you need to know about the soft yellow lobes found inside sea urchins.
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Skip The Scrub Brush And Clean Your Grill With An Onion
When it's time to clean your grill, don't reach for the standard plastic or metal-bristle grill scrub brush. Instead, head to the pantry and grab a big onion.
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The Reason Baked Alaska Doesn't Melt
Even though ice cream is one of the main ingredients and the dessert gets baked in a hot oven, somehow baked Alaska doesn't melt.
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The Biggest Mistake You Make When Cooking Steak, According To Bobby Flay
You may think you need to be a professional chef or have a commercial-grade stove, but according to Bobby Flay, the temperature is what matters.
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15 Essential Tips For Grilling Perfect Burgers
There's nothing quite like the smell of charcoal and burgers. Whipping up a batch? Follow our 15 essential tips for grilling perfect burgers.
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10 Tips You Need To Know When Cooking Oatmeal
From adding milk or fruit to understanding how to cook different types of oats, these are the 10 tips you need to know when cooking oatmeal.
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Your Grill Turns Boring Frozen Pizza Into Something Extraordinary
There's no denying that frozen pizza usually pales in comparison to pizzas from your local pie shop or one made from scratch, but your grill can change that.
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The One Ingredient Martha Stewart Hates Cooking With
Despite eating food that most of us could only dream of Martha Stewart is no food snob. Still there's one ingredient she simply won't use.
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The Foolproof Way To Ensure Hard-Boiled Eggs Are Perfectly Cooked
There is a foolproof way to tell whether you'll find a jammy center or a crumbly yolk when you peel a hard-boiled egg, and it's a facepalm of an answer:
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The Baking Staple That Helps Get Rid Of Used Cooking Oil
When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.
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