The Bizarre 2-Ingredient Breakfast Marilyn Monroe Swore By
Marilyn Monroe is admired for many things, but the two-ingredient breakfast she described in a magazine interview may be too weird for modern tastes.
Read MoreMarilyn Monroe is admired for many things, but the two-ingredient breakfast she described in a magazine interview may be too weird for modern tastes.
Read MoreCeleb chef Emeril Lagasse isn't above using a shortcut or two, but there's one popular ingredient addition he definitely keeps out of the kitchen.
Read MoreCelebrity chef Anthony Bourdain was an avowed fan Chicago and its food scene, and in particular loved this old school dive bar in the Windy City.
Read MoreCeleb chef and T.V. personality Carla Hall has one particular food memory centering on a childhood treat that helped to set her on a culinary career.
Read MoreCeleb chef Paula Deen naturally has a take on the southern classic banana pudding, using a store-bought cookie that brings new character to the dish.
Read MoreT.V. shows about food have been around since the dawn of television, and we really miss all of these cooking shows that used to grace our screens.
Read MoreIna Garten is a well-established celeb chef and fixture of culinary media, but she's got a good reason for never wanting to open her own restaurant.
Read MoreWriter and celeb chef Anthony Bourdain had a pretty adventurous appetite, but there's one type of sushi that he loudly avoided, and for good reason.
Read MoreCeleb chef Gordon Ramsay is full of various food opinions, but there's one type of food that will get him characteristically cursing in no time.
Read MoreMartha Stewart is a master of the kitchen hack, so you ought to listen to her simple yet powerful bit of advice for organizing cabinets with one tool.
Read MoreIf you want the best homemade burgers, then follow celeb chef Alton Brown's tip for getting superior texture and flavor with a little extra work.
Read MoreMartha Stewart is the queen of kitchen tips, so it makes sense that this suggestion of hers is a smart way to make cooking far more convenient.
Read MoreCeleb chef Bobby Flay has many good cooking tips, but his big rule when crafting guacamole has the potential to really make waves even amongst fans.
Read MoreIf you want to make rice that has the perfect level of texture and seasoning, then you'd be well-served following the advice of celeb chef Bobby Flay.
Read MoreToday, it seems like celebrity chefs are just about everywhere. But where did this cultural trend get its start and who was the first celeb chef?
Read MoreCeleb chef Paul Hollywood has a lot of food opinions that go well beyond baking. Here's his possibly controversial case for dropping this common food.
Read MoreCeleb chef Gordon Ramsay has a plan for making corn on the cob that goes beyond the traditional and brings real flavor and heat to the classic dish.
Read MoreAnthony Bourdain was known for having strong opinions on a variety of topics, and his take on cooking one particular meat isn't that surprising.
Read MoreOne Pennsylvania diner doesn't just have a classic retro look or Guy Fieri's stamp of approval, but a varied menu with an elevated twist here and there.
Read MoreCeleb chef Bobby Flay has quite a lot of smart cooking tips, including his favorite way to improve the flavor profile of store-bought BBQ sauce.
Read MoreBarefoot Contessa chef Ina Garten has many well-regarded rules about food. Her particular take on coffee is one you really ought to take to heart.
Read MoreActor Anne Hathaway's NYC home sports a kitchen that epitomizes the trend of invisible kitchens. What does that mean and how does it play out in her home?
Read MoreElvis was a fan of many unique and rich dishes, but his go-to Mexican restaurant order was surprisingly humble, as well as filling and delicious.
Read MoreElvis Presley was larger-than-life, and so was his legendary appetite. We explore some of the restaurants in the United States he enjoyed eating at most.
Read MoreCelebrity chef and entertainment personality Ree Drummond isn't afraid to save time with store-bought ingredients, so long as you abide by one key rule.
Read MoreCraving your next movie night? These movies are perfect for any food lovers, from recent ones like The Menu to classics like Big Night and Sideways.
Read MoreRachael Ray simply can't bring herself to use one store-bought condiment in particular. Her qualms have much to do with ingredients and texture.
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