This Old-School Duncan Hines Cake Was A Huge Hit Back In The '70s
Sock It to Me Cake was a treat first popularized by Duncan Hines way back in the 1970s. Here's how you can recreate this retro cake in your own kitchen.
Read MoreSock It to Me Cake was a treat first popularized by Duncan Hines way back in the 1970s. Here's how you can recreate this retro cake in your own kitchen.
Read MoreIf you find your tomato plant's leaves are turning yellow, it could be a problem related to watering, soil nutrients, or a more serious infestation.
Read MoreIf you really want to amp up the flavor and complexity of your next adult slushy beverage, consider grabbing a bottle of cucumber-infused vodka.
Read MoreIf your tomato plant seems to be suffering, it could be that it needs a boost of alkalinity thanks to the common pantry ingredient known as baking soda.
Read MoreGreat Value ice cream is an oftentimes decently well-regarded part of Walmart's house brand made by Wells Dairy, which also supplies some other big brands.
Read MoreIf you're boiling potatoes, that leftover starch-heavy water could be just what your garden needs, especially if you have plants that could use some potassium.
Read MoreThe Retro Changeables toys from McDonald's Happy Meal buckets of yore may satisfy both your nostalgia and could even bring in some decent money.
Read MoreLobster bibs are ubiquitous in many seafood restaurants, where they can help you keep clean, is not exactly remain fashionable during a spendy meal.
Read MoreChocolate and bacon may seem like an odd culinary couple, but both have complex flavors and complementary profiles that could seriously elevate your next treat.
Read MoreCurrently, the U.S. minimum drinking age is 21 years old. Proponents say this cuts down on health issues and accidents, but some wonder if there's a downside.
Read MorePlastic wrap may seem obvious when you're prepping sandwiches, but a parchment paper-based technique can best keep them fresh and ward off sogginess.
Read MoreMany of us already know that orange juice tastes like a bitter mess after you've just brushed your teeth. The reason why has to do with some basic chemistry.
Read MoreYou might think that an extra scoop of coffee grounds in the brew will mean more caffeine in the cup, but that's a common myth you ought to discard.
Read MoreWhen cooking lobster at home, don't make the mistake of tossing the shells. Instead, use them to craft stocks and infused butter and oil for maximum flavor.
Read MoreIf your store-bought orange juice is feeling lackluster or you just want to give yourself a little treat, consider mixing in a bit of honey for a flavor boost.
Read MoreHungry as you may be for your frozen pizza, give it a couple of minutes out of the oven before cutting into it. Rushing things could lead to a mess of toppings.
Read MoreIt may seem impossible to cheat at a hot dog eating contest, but an unproven scandal involving competitor Nick Wehry shows how it might just be done.
Read MoreA baked bean sandwich sounds simple, but this vintage New England classic has quite a lot going for it. Here's how to whip one up the right way.
Read MoreVanilla and brown butter are classic parts of your baking repertoire, but the unique combo of flavors and compounds also belongs in your next savory dish.
Read MoreIf you have a bunch of dull silverware but little desire for a marathon polishing session, you may wish to use an aluminum foil hack to speed things up.
Read MoreA simple, flavorful pudding is just three ingredients away. It's a Chinese culinary classic popularly known as ginger milk curd, and you'll be sure to love it.
Read MorePreparing fresh squid at home is a way to seriously level up your skills and mealtimes, but proceed carefully to avoid breaking the stain-happy ink sac.
Read MoreEmily in Paris star Ashley Park is a pretty big fan of Taco Bell, to the point where the fast food giant asked her to host a major event for the chain.
Read MoreAfter tasting the lineup of baked goods at Starbucks, we were extremely underwhelmed with this one. You might want to skip it on your next coffee run.
Read MoreSometimes you're just in the mood for a massive all-you-can-eat breakfast buffet. Luckily this popular buffet chain has you covered on the weekends.
Read MoreA simple coating of all purpose flour may be just what you need to get your breakfast bacon to the ultimate level of crisp texture. Here's how it works.
Read MoreDolly Parton loves to cook good southern food, but she also swings by the Taco Bell drive-thru from time to time. Here's what she orders at the chain.
Read More