Foodie
  • Kitchen
    • Kitchen Tools
    • Storage & Preservation
    • Cooking
    • Grilling & Smoking
    • Baking
    • Design & Decor
  • Drink
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
  • Entertainment
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Restaurants
    • Fast Food
  • Travel
  • Recipes
  • Facts
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Foodie
Foodie
Facts
Kitchen Drink Entertainment Grocery Restaurants Travel Recipes Facts Gardening Features
  • Newsletter

Facts

  • customers push shopping carts out of costco

    The Costco Rule You Must Follow When Bringing Your Own Shopping Bags

    You can bring your own shopping bags to Costco if you please, but be prepared to have an employee give them a once-over at both the entrance and exit.

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • Kirkland brand rotisserie chicken from Costco, in plastic food service bag

    The Costco Rotisserie Chicken Red Flag Customers Need To Keep In Mind

    Costco rotisserie chicken is widely beloved for its taste and convenience factor, but this product's high levels of sodium are worth further consideration.

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • Falafel wrap filled with fresh vegetables and topped with tahini.

    Tahini Vs Tzatziki Sauce: Here's The Actual Difference

    Tahini and tzatziki are both sauces that work well with all manner of foods, but there are some major differences between the two you'll want to know about.

    By Gabriella Hernandez 5 months ago Read More
  • stack of french fries with a ramekin of tomato ketchup

    Here's How Dipping Fries Into Ketchup Became A Winning Combo

    If you can't imagine eating fries without ketchup, you're not alone. But ketchup wasn't always served with fries, so when did we start eating them this way?

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • Steak on a grill, sprinkled with salt and pepper and garnished with herb, with fire coming from below

    The Common Pantry Ingredient You Should Coat Steaks With For The Best Sear

    If you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of cornstarch to achieve perfect texture.

    By Austin Geiger 5 months ago Read More
  • A green hummingbird drinking nectar from a small purple flower

    The Case Against Leaving Fruit Out For Hummingbirds In Your Garden

    Leaving fruit out for hummingbirds may seem like an obvious garden move, but those little birds might not like it when that fruit starts to go bad.

    By Austin Geiger 5 months ago Read More
  • two women water a garden

    Here's How Often You Should Be Watering Your Vegetable Garden

    When watering your vegetable garden, do so at least twice a week. But, for greater success, pay attention to details like temperature, plants, and soil.

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • A rack of grilled lamb chops on a cutting board

    The Best Liquor To Serve With Lamb Chops

    According to many, a dry red wine is well-suited to complement the rich character of a good lamp chop. Here's why and what other liquors work, too.

    By Austin Geiger 5 months ago Read More
  • McDonald's breakfast foods including hash browns, coffee, an egg mcuffin and a breakfast biscuit sandwich laid out on a table with an open paper bag in the background

    McDonald's Egg McMuffin Was Changed For The Better By A Simple Ingredient Swap

    In 2015, McDonald's managed serious financial challenges by swapping in butter instead of margarine in its famous Egg McMuffin breakfast sandwich ingredients.

    By Allegra Ringo 5 months ago Read More
  • Anthony Bourdain smiling

    The Best Food Movie Ever Made, According To Anthony Bourdain

    Anthony Bourdain was known for cutting commentary, but he could be positive, too. His fave food film, "Ratatouille," got his recommendation for a key reason.

    By Rolland Judd 5 months ago Read More
  • A young man filling up a slushy from a slushy machine

    The Disturbing Reason You Might Want To Skip That Gas Station Slushy

    A gas station slushy could be a refreshing road trip treat, but a poorly-cleaned slushy machine could be a breeding ground for all manner of pathogens.

    By Austin Geiger 5 months ago Read More
  • Two coffee beans on background of coffee grounds, closeup

    Why It Pays To Keep Used Coffee Grounds In Your Garage

    If you have some used coffee grounds and a stinky garage, you might be able to bring the two together and get the funk out of this part of your home.

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • A chicken fried steak with gravy on a white plate

    Here's The Best Cut Of Beef For Chicken Fried Steak

    Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case to be made for top sirloin here.

    By Austin Geiger 5 months ago Read More
  • Slices of bread topped with pate on a wood cutting board, with a jar of pate in the background

    What's The Actual Difference Between Pâté And Terrine?

    If you're confused when it comes to pâté vs terrine, you're not alone. We break down the differences between the two charcuterie board mainstays.

    By Austin Geiger 5 months ago Read More
  • a woman sets the dishwasher in her kitchen

    To Get The Most Life Out Of Your Dishwasher, Clean This Part

    Your trusty dishwasher can be a real life saver, so you want it to last as long as possible. Don't ignore keeping this one part clean for better performance.

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • A bowl of green matcha tea with matcha powder and a traditional matcha whisking tool

    What Makes Ceremonial Grade Matcha A Sip Above The Rest

    Ceremonial grade matcha isn't just really nice green tea. Instead, it's also part of a long-held ritual and a much-beloved Japanese culinary tradition.

    By Austin Geiger 5 months ago Read More
  • Two Sweet Baby Ray's barbecue sauce bottles on white background

    The Spicy Name-Brand Sauce That's Nestled Inside Sweet Baby Ray's

    Sweet Baby Ray's is a popular barbeque sauce, but it once contained yet another sauce in the mix. Why did its creators bring Tabasco to the flavor party?

    By Gabriella Hernandez 5 months ago Read More
  • grilling hot dogs with tongs

    The Best Way To Get Ultra Crispy Hot Dogs On The Grill

    For ultra crispy hot dogs fit for your next summertime cookout, it's time to learn how to butterfly these franks. Here's why this technique is so key.

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • Close-up of Pepsi logo on can

    The Discontinued Pepsi Flavor We Don't Miss At All

    Crystal Pepsi once seemed like the next big thing, but flashy advertising couldn't cover the fact that people didn't like the taste and so it was discontinued.

    By Rolland Judd 5 months ago Read More
  • A woman unrolling aluminum foil

    Wait, Can You Really Sharpen Kitchen Scissors With Aluminum Foil?

    Sure, you may have heard of sharpening kitchen scissors with aluminum foil, but this technique uses up a lot of foil and may not work as well as other tricks.

    By Austin Geiger 5 months ago Read More
  • A slice of shoofly pie served on a white plate.

    How Shoofly Pie Became A Pennsylvania Dutch Favorite

    Shoofly pie is now known as a Pennsylvania Dutch favorite, but it got there thanks to immigration and, just maybe, an assist from a boxing circus mule.

    By Gabriella Hernandez 5 months ago Read More
  • cracker barrel front porch with rocking chairs in florida

    The Discontinued Cracker Barrel Catfish That Left Menus Too Soon

    Sometimes you fall in love with a limited-time-only menu item, even though you know it probably won't stick around. That's what happened with this catfish.

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • Onions in plastic mesh sacks

    Don't Throw Out Onion Sacks – Use Them For Your Garden Instead

    Those mesh plastic onion sacks don't necessarily have to hit the trash. Instead, they can be used for many garden purposes, including protecting young plants.

    By Rolland Judd 5 months ago Read More
  • McDonald's brown paper bag isolated on white background

    The Reason McDonald's Banished Grilled Chicken Sandwiches From The Menu

    When McDonald's had grilled chicken sandwiches and lighter options like salads, it was great. So where did they go and why have they never come back?

    By Stephanie Oliveira Nguyen 5 months ago Read More
  • Three flour tortilla tacos with meat, tomato, guacamole, and cheese on wooden cutting board

    French Vs Mexican Tacos: Here's The Tasty Difference

    French and Mexican tacos certainly sound much the same, but a look at these two meals will reveal some clear differences you'll want to taste for yourself.

    By Austin Geiger 5 months ago Read More
  • A bowl of oatmeal with blueberries, bananas, and peanut butter, with a smaller bowl of peanut butter to the right

    How To Save Watery Oatmeal Without Adding More Oats

    If your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and greatly improve the meal's texture.

    By Austin Geiger 5 months ago Read More
  • Costco hot dog and soda combo on table

    How Much A Costco Hot Dog Combo Would Cost If It Kept Pace With Inflation

    The famous $1.50 Costco hot dog combo would cost nearly three times as much if the store kept up with inflation. Why has the cost remained steady for so long?

    By Rolland Judd 5 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Foodie.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Foodie