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Facts

  • Propane tank with grill in background

    Why A Cup Of Water Is Key To Checking Propane Levels For Grilling Season

    If you're getting your propane grill ready for the season, you may wonder if the tank has any fuel left. A cup of hot water and your sense of touch can help.

    By Rolland Judd 8 months ago Read More
  • a woman shops at the supermarket

    The Common Grocery Store Mistake You're Probably Making

    We've all likely made the mistake of shopping at the grocery store when we're hungry. But why is it a mistake and how can you best avoid this common pitfall?

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Selection of gourmet Crumbl cookies in box

    Crumbl Cookies Flavors We Hope To See Again

    Crumbl Cookies has certainly made a name for itself in a relatively short time. Here's some flavors that have been exiled to the Crumbl Graveyard.

    By Annie Fitzgerald-Chambers 8 months ago Read More
  • tilapia filets with citrus and herbs on oval cutting board

    The Common Mistake You're Probably Making When Cooking Tilapia

    Tilapia is a popular choice, but this fish can be easily overcooked and under seasoned. An expert chef explains how to avoid these common mistakes.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Employees prepare food at a Buc-ee's hot bar

    Why This Beloved Buc-Ee's Sandwich Hits The Wallet So Hard

    Buc-Ee's is popular amongst locals and travelers alike for its array of foods and welcoming pit stops, but its brisket sandwich is going to cost you.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • jimmy buffett against blue background on red carpet

    Jimmy Buffett's Preferred Drink Was Much Simpler Than A Margarita

    Towards the end of his life, singer Jimmy Buffett eschewed sweet margaritas for a simpler lime and tequila. Why did he take a vacation from Margaritaville?

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • bowls of raw shrimp ceviche in lemon juice

    Is It Actually Safe To Eat Shrimp 'Cooked' In Lemon Juice?

    Broadly speaking, you're probably safe to eat shrimp that's been "cooked" in acids like lemon juice, but an expert details key points you should consider first.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • French fries dropping onto table close up

    Is Beef Tallow Still Used In Fast Food French Fries?

    Beef tallow was once common on fast food menus, but it's been phased out in many places. Still, there is a handful of restaurants that draw on this ingredients.

    By Rolland Judd 8 months ago Read More
  • Cast of

    Is Netflix's Movie Nonnas Based On A True Story?

    The Netflix movie Nonnas is about a restaurant staffed by Italian grandmas. It's based on a real Staten Island restaurant with cuisine made by genuine nonnas.

    By Rolland Judd 8 months ago Read More
  • manicured hand squeezes ketchup on hot dog

    Does Costco Or Ikea Have Cheaper Food Court Franks?

    Both Costco and IKEA sell hot dogs in their respective stores, but it turns out that IKEA has the cheaper menu item. Here's how it manages that particular feat.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Dirty Cookie products with person pouring milk into one

    Dirty Cookie: Here's What Happened After Appearing On Shark Tank

    Dirty Cookie appeared on Shark Tank asking for an investment in cookie-based shot glasses (and other products). How did things turn out after the episode aired?

    By Rolland Judd 8 months ago Read More
  • subsafe containers on pickup truck bed

    SubSafe: Here's What Happened After Appearing On Shark Tank

    SubSafe made tough, waterproof containers for sub sandwiches and other snacks. What happened to the company after its founders appeared on Shark Tank?

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • A woman holding a beer gives a thumbs-down

    The Discontinued Miller Lite Beer Line That Didn't Stand A Chance

    Miller has created many different varieties of beer, but one particular type that debuted in the 1990s was such a flop that it never stood a chance.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Hands crack a brown egg

    The Discontinued Costco Liquid Eggs That Deserved To Disappear

    Costco once sold a form of liquid eggs that's now been banned from the retailer. However, there's a potentially surprising reason it's no longer on shelves.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Prime rib with piece cut off on wood board

    Rib Roast Vs Prime Rib: What's The Actual Difference?

    If you've ever stood in the butcher department and wondered what the actual difference is between rib roast and prime rib, we're here to help.

    By Rolland Judd 8 months ago Read More
  • Buffalo wings on a wooden cutting board

    How This Classic Bar Food Became An Iconic New York Snack

    Buffalo wings are now a classic bar food snack, but how did they transform from a regional New York treat to a beloved national nosh at every Super Bowl party?

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • A hand holds a jar of beef tallow

    The Iconic Hostess Snack That Uses Beef Fat As An Ingredient

    One beloved Hostess snack incorporates beef fat in its long ingredients list. Here's why manufacturers may have decided to use it instead of another fat.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Butter on wrapper with wood spoon nearby on wood table

    The False Butter Fact That's Wreaking Havoc On Your Drain

    Butter is a great kitchen staple, but there's one way of dealing with this fat that may be wreaking utter havoc on your kitchen drain. Here's what's going on.

    By Rolland Judd 8 months ago Read More
  • A woman butters a piece of bread at a restaurant

    Here's Why Butter Always Tastes Better At A Restaurant

    If you've ever sat down at a restaurant and wondered why its take on the butter part of bread and butter is so good, an expert outlines some likely reasons why.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Brown glass beer bottles on production line, closeup

    The Discontinued Michelob ULTRA Beer You'll Luckily Never Have Again

    One discontinued Michelob ULTRA beer featured a combination of flavors that sounded pretty good. So, why are we lucky to never have it ever again?

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Strawberry, vanilla, and chocolate ice creams.

    Ice Cream Vs Frozen Custard: How Do The Sweet Treats Differ?

    Sure, ice cream and frozen custard make look the same and taste very similar, but there are key differences in terms of ingredients and how each is made.

    By Gabriella Hernandez 8 months ago Read More
  • A woman selects a loaf of bread at the grocery store

    Think Twice Before Purchasing Baked Goods At Grocery Stores

    Grocery stored baked goods can be convenient, but for bread and cakes that lack preservatives and help local businesses, you may wish to think a bit smaller.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • A small pumpkin rests on a beach chair

    The Bestselling Chocolate Bar In The World Should Be At Your Summerween Party

    Why let Halloween stop in October? Celebrate Summerween with a cookout, spooky treats, and, of course, don't forget the world's bestselling chocolate bar.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • a hand holds watermelon aloft against the sky

    The Trick For Super Juicy Watermelon Is In Your Pantry

    As Southerners already know, a simple sprinkle of salt from the pantry can do a whole lot to enhance your watermelon. Here's why you ought to give it a try.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Two raw chicken breasts sit on a cutting board

    How Long Raw Chicken Actually Lasts In The Fridge

    Raw chicken is a very common supermarket purchase, and has lots of potential uses, but you don't necessarily have very long to leave it sitting in the fridge.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Cutting a grilled steak on a wooden cutting board besides tomatoes and herbs.

    When Should You Add Butter To Steak For Peak Flavor?

    A dollop of rich, creamy butter can be the perfect addition to a rich steak, but when exactly is the right time to add this ingredient for the best flavor?

    By Gabriella Hernandez 8 months ago Read More
  • Woman looking into fridge, dark background, side view

    What Should You Do If Your Grocery Food Gets Recalled?

    If you've just learned that some of your grocery store food has been recalled, your next steps are to toss it or travel back to the store to get some help.

    By Rolland Judd 8 months ago Read More
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