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Facts

  • Container of ENERGYbits with pills around on blue background

    ENERGYbits: Here's What Happened After Appearing On Shark Tank

    ENERGYbits appeared on "Shark Tank" touting the benefits of its algae-based supplements. But was it the real deal and how is the company faring today?

    By Rolland Judd 9 months ago Read More
  • Aldi candy aisle showing products in shipping boxes

    What's Up With Aldi's In-Store Use Of Shipping Boxes?

    You've probably noticed that products at Aldi are left in their shipping boxes. While unusual, it has many benefits for the consumer and the store.

    By Stephanie Oliveira Nguyen 9 months ago Read More
  • Grilled potatoes with onions, tomatoes, and rosemary in black pan

    Why Boiling Potatoes Before Grilling Is A Game Changer

    Grilling potatoes can produce excellent smoky flavor, but one expert recommends a key pre-boiling step that can make the final result even better.

    By Rolland Judd 9 months ago Read More
  • Honing rod and knife on wood cutting board

    What Is A Metal Honing Rod In A Knife Set Actually Used For?

    If you buy a knife set, changes are good that it included a metal honing rod. An expert outlines what it's actually meant to do and how to use it properly

    By Rolland Judd 9 months ago Read More
  • The sharks of

    TaDah: Here's What Happened After Appearing On Shark Tank

    TaDah was a frozen falafel wrap concept that got some investors interested on an episode of "Shark Tank." What happened after its turn on the show?

    By Stephanie Oliveira Nguyen 9 months ago Read More
  • Vermont Creamery cultured butter in hand

    What Makes Cultured Butter Different From The Regular Stuff?

    If you've ever wondered what makes cultured butter so different from the regular stuff, it's time to learn all about this complex dairy product.

    By Rolland Judd 9 months ago Read More
  • Chocolate Easter bunnies and candy eggs on wood table in front of wicker basket

    What's Up With Easter Eggs And Bunnies, Anyway?

    Around Easter, many kids are given baskets full of candy versions of eggs and bunnies. But why did these two symbols get so closely associated with the holiday?

    By Rolland Judd 9 months ago Read More
  • Vegetable kabobs over flaming grill

    What You Need To Know Before Grilling Frozen Veggies

    Can you really grill frozen veggies? Maybe, but you'll almost certainly want to follow this expert's advice for the best results you can hope to get.

    By Rolland Judd 9 months ago Read More
  • McDonald's Big Mac on box with box of fries behind

    Where Does McDonald's Beef Come From, Anyway?

    Given how many burgers McDonald's sells around the world on a daily basis, you may be curious about where the fast food giant gets its beef.

    By Rolland Judd 9 months ago Read More
  • Broken chocolate bars of various shades on table

    The Popular Chocolate Bar Brand Being Recalled Because It Could Break Your Teeth

    One popular chocolate bar brand is issuing a voluntary recall of two products due to the present of some potentially tooth-injuring contaminants inside.

    By Rolland Judd 9 months ago Read More
  • A Taco Bell box on a tabletop

    What Type Of Meat Is In A Taco Bell Breakfast Crunchwrap?

    Fast food giant Taco Bell has made waves with the breakfast version of its popular Crunchwrap. What kind of meat goes into the meal and how can you order it?

    By Stephanie Oliveira Nguyen 9 months ago Read More
  • Some of the

    Slice Of Sauce: Here's What Happened After Appearing On Shark Tank

    Slice of Sauce presented a very unique condiment idea on Shark Tank. But did the investor sharks actually bite at the idea and what happened afterward?

    By Stephanie Oliveira Nguyen 9 months ago Read More
  • Packaged salmon at Costco

    Does Costco Salmon Make The Cut As Sushi Grade?

    Sushi-lovers may be tempted to incorporate a nicely priced salmon from the store chain Costco into their plans, but does their product make the grade?

    By Rolland Judd 9 months ago Read More
  • Two leftover slices of pizza in box

    Leftover Pizza Is Your Unexpected Ticket To A Better Salad

    Leftover pizza is good any time, but if you truly want to use your leftovers in a new and innovative way, try this trick to use pizza to enhance a salad.

    By Rolland Judd 9 months ago Read More
  • Food packaged in modified atmospheric packaging

    Can You Really Eat Food That's In Swollen Packaging?

    Many believe packaging being swollen is a sign that the food inside is bad, but is that true? Here's everything you need to know before opening and eating.

    By Rolland Judd 9 months ago Read More
  • Umaro Foods pre-cooked plant-based bacon package

    Umaro Foods: Here's What Happened After Appearing On Shark Tank

    Umaro Foods caught the interest of investors on Shark Tank who wanted to take a stake in its plant-based breakfast meats. But how is the company faring today?

    By Rolland Judd 9 months ago Read More
  • Cooked rack of lamb with sprigs of rosemary

    The Crucial Method For Juicy Lamb With A Crispy Crust

    To get a cut of lamb with a perfectly crispy crust yet just-right juicy interior, an expert recommends a crucial method to achieve the right texture.

    By Rolland Judd 9 months ago Read More
  • Julia Child holds veggies and a knife in a kitchen

    The Chocolate Brand Julia Child Considered The Best In The US

    Julia Child was known for her culinary prowess and a few strongly-held opinions about food and food brands. This included her favorite U.S. chocolate brand.

    By Stephanie Oliveira Nguyen 9 months ago Read More
  • Omelet stuffed with tomatoes and spinach.

    Can You Make An Omelet With Powdered Eggs?

    Powdered eggs might not sound like the most appealing choice for an omelet, but they are quite versatile and provide some advantages over fresh eggs.

    By Gabriella Hernandez 9 months ago Read More
  • Bowl of Thousand Island dressing with spoon laid on top

    What Ingredients Make Thousand Island And Russian Dressing Different?

    A simple glance might make it seem like Thousand Island and Russian dressing are the same, but a taste will reveal worlds of difference between the two.

    By Rolland Judd 9 months ago Read More
  • An image of the produce section at a Costco store

    What's The Best Time To Shop At Costco?

    Costco is a wonderland of excellent products at great prices, but that means it's often crowded. Avoid the worst of it by shopping during this low-traffic time.

    By Stephanie Oliveira Nguyen 9 months ago Read More
  • A McDonald's clamshell burger box sits alongside some fries

    Why McDonald's Big N' Tasty Burger Was Discontinued

    McDonald's once sold a dupe of the Whopper that was known as the Big N' Tasty. Now, it's long disappeared from the chain's menus. What happened?

    By Stephanie Oliveira Nguyen 9 months ago Read More
  • Interior of Starbucks coffee at Downtown Disney District, Disneyland

    The Beloved Starbucks Snack That's Being Discontinued

    Starbucks is set to discontinue a beloved snack, and relatively soon. Here's why some fans aren't so happy about the pending change to the chain's menu.

    By Rolland Judd 9 months ago Read More
  • Raw bone-in steaks on black background

    The Case Against Buying Bone-In Meat From The Grocery Store

    Bone-in meat may be available for a great deal at your local grocery, but it may be more worth your time to go elsewhere and spend a bit more money.

    By Rolland Judd 9 months ago Read More
  • A chocolate Easter Bunny is surrounded by candy eggs

    Why Chocolate Is So Popular On Easter

    Nowadays, chocolate is a popular Easter treat and part of many an Easter basket. But how did it get to be so common on this springtime holiday?

    By Stephanie Oliveira Nguyen 9 months ago Read More
  • A bowl of coarse salt with a spoon

    Does Salt Ever Expire?

    Salt is a nearly universal condiment for consumers to possess in their kitchens, but does salt ever "go bad," or expire? Here's what you need to know.

    By Stephanie Oliveira Nguyen 9 months ago Read More
  • Person holds a beer while grilling at a pool party

    The Big Mistake That's Ruining Your Food On The Grill

    If you're experiencing some bad luck with your grilled food, it could be due to a big temperature mistake. An expert explains how it's easily fixed.

    By Stephanie Oliveira Nguyen 9 months ago Read More
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