Why A Dutch Oven Is Key To Baking Delicious Bread At Home
If you're after a tender interior texture and a perfectly crackly crust, then a Dutch oven may be just the thing to make a perfect loaf of homemade bread.
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The Traditional Pre-Fast Meal Of Yom Kippur, Explained
Widely known as a time of fasting and atonement, Yom Kippur is also traditionally marked by a special, sustaining meal held just before the fast.
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Whole Foods Fans Have Noticed A Dramatic Change To The Famous Berry Chantilly Cake
Fans of Whole Foods have found unwelcome changes to the store's Berry Chantilly cake. Here's what they're saying and what Whole Foods has done in response.
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How Much Emergency Food Should You Have Prepped For A Hurricane?
If a hurricane is bearing down upon your region, here's how much food and water you ought to have prepared in case you're in the path of the storm.
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The Unexpected Ingredient Missing In Your Store-Bought Pancake Syrup
Pancake syrup may seem like a simple addition to breakfast, but if you want real flavor and complexity, then it pays to take a closer look at the label.
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19 Varieties Of Watermelon You Should Try
Watermelons are just green and red, right? Wrong. There are over 1,200 varieties with myriad differences. We did a deep dive to find the ones you need to try.
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How Far Ahead Can You Assemble A Charcuterie Board?
A charcuterie board can be a visually stunning and delicious party treat, but making it takes time. So, we asked an expert how far ahead you can assemble one.
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5 Experts Explain Why Tuna Salad Always Tastes Better At Restaurants
Making tuna salad may seem like a simple meal to whip up but why does it always taste better in a restaurant? We tapped five experts who reveal their secrets.
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How To Arrange A Charcuterie Board For Maximum Visual Impact
A good charcuterie board can be both delicious and visually stunning. We sought expert advice to learn the basics of creating a lovely charcuterie board.
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Experts Warn Against Storing These Foods In The Refrigerator
Chucking food in the fridge thinking it will keep works for some products but not all. These three experts explain why some food should never be in the fridge.
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If Your Power Goes Out, Here's How Long Your Freezer Food Is Safe
If the power goes out, you may start to wonder about food in your fridge. Here's how long it's really safe to eat and when you can refreeze some of it.
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Hammond's Issues A Nationwide Recall For Its Mini Waffle Cones
Hammond's Candies has issued a nationwide recall for its Mini Waffle Cones treat. Here's what happened and how you can get a refund for returning the product.
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The Key To Feeding A Sourdough Starter
Sourdough may seem intimidating at first, but making and keeping a happy starter all comes down to a couple of simple ingredients and one relatively easy key.
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Before Buying A Jug Of Apple Cider This Fall, Check The Label
Buying apple cider can be a lovely fall tradition, but be sure to check the label to make it clear you're getting a pasteurized or unpasteurized product.
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Canned Jalapeños Are What Your Cornbread Mix Has Been Missing
If you want to bring a gently spicy edge to your cornbread without all the fuss, then canned jalapeños should be on the list for your next grocery trip.
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How Ina Garten Learned To Craft Elegant Food In A Greenwich Village Basement
Though she's now a renowned chef, Ina Garten credits some of her earliest inspiration to a cooking class she took in a humble Greenwich Village brownstone.
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Hoda Kotb's Favorite Snack Is Too Easy Not To Try
Hoda Kotb has a somewhat unique favorite snack that's so incredibly easy to enjoy you simply must give it a try the next time you're in the snack aisle.
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The Biggest Mistake You're Making With A Bread Machine
Bread machines can be seriously convenient, but that doesn't mean you're free of all bread baking mistakes. We spoke to an expert to learn more.
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Is There An Ideal Ice Cube Shape For Whiskey?
Many experts recommend ice cubes to cool down whiskey, but the wrong sort can dilute your drink too much. Here's the right ice cube shape for whiskey.
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How Much Salt Should You Be Adding To Pasta Water?
You may have heard that pasta should be boiled in salty water, bit how much salt is really necessary? Here's the amount you should add to pasta water.
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Expert Chefs Lay Out 11 Substitutes For Heavy Cream
Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this staple ingredient for alternatives.
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The Sweet Way Carrots Are Prepared During Rosh Hashanah
The sweet stewed dish of carrot tzimmes has special meaning when it's served during Rosh Hashanah, the Jewish holiday that marks the beginning of a new year.
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8 Canned Ingredients Experts Say Will Seriously Upgrade Your Plain Burger
Your burgers don't need to be the same every time you fire up the grill. These three experts enlightened us to the ways of the canned-ingredient burger upgrade.
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Here's The Right Way To Use Whiskey Stones
Whiskey stones aren't just a trendy way to cool down your next cocktail. Here's the right way to prepare whiskey stones and add them to your next glass.
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12 Discontinued Costco Food Court Items We're Probably Never Getting Back
Costco has a loyal shopper base, but when the company removes some food court items, outrage ensues. These 12 removed items caused significant disgruntlement.
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Can You Eat The Fish You Catch In The Great Lakes?
Some worry about eating fish from the Great Lakes due to chemical contamination. Here's the truth about catching and eating fish from this region.
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The 2-Ingredient Pennsylvania Snack That You Ought To Try
Simple as it may sound, this straightforward 2-ingredient snack from Pennsylvania is both rich and has a surprising bit of cultural history behind it.
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