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Facts

  • Ripe yellow bananas on blue background

    Why Did Starbucks Stop Selling Fresh Bananas?

    Starbucks once sold fresh bananas, but this common fruit is no longer seen in the company's many locations. Why did the chain stop selling bananas?

    By Chris Day 7 months ago Read More
  • costco ice cream on shelf

    Where Does Costco Source Its Kirkland Signature Vanilla Ice Cream?

    Costco's Kirkland Signature brand produces some well-regarded vanilla ice cream that is made elsewhere. What company is behind this frozen treat, anyway?

    By Stephanie Oliveira Nguyen 7 months ago Read More
  • Tiny stainless steel decanter cleaning beads

    When Cleaning Beads May Be The Best Way To Refresh A Wine Decanter

    Keeping a decanter clean is generally a simple matter of rinsing it out, but a glassware expert notes that there are times when cleaning beads are necessary.

    By Chris Day 7 months ago Read More
  • Three grilled shrimp skewers served with vegetables.

    Dry Brining Shrimp Is Useful, But Another Step Ensures Top Flavor

    Dry brining shrimp can be a great way to ensure your shrimp is excellent, but a chef recommends an even better step to ensure top flavor and texture.

    By Gabriella Hernandez 7 months ago Read More
  • Refreshed homemade sourdough bread loaf and slices

    Refresh Homemade Sourdough Bread With A Common Kitchen Appliance

    If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance could come to the rescue.

    By Dhruv Trivedi 7 months ago Read More
  • A wine decanter filled with dark red wine, a tall wine glass also filled with wine, a corkscrew, and a side-laying wine bottle with a red band are all arranged on a rustic wooden surface.

    Why Polishing Is The Extra Step Your Wine Decanter Needs

    A wine decanter can be a great addition to your collection of glassware. Make it even better by taking the easy extra step of polishing it on a regular basis.

    By Stephanie Oliveira Nguyen 7 months ago Read More
  • Plate of fried shrimp with marinara sauce

    Keep Breading On Shrimp With One Extra Step

    If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple additional step to keep things together.

    By Natalie Avila 7 months ago Read More
  • Mojito on a table with a muddler and fresh mint.

    What Does It Really Mean To Muddle A Drink?

    Muddling a drink may sound confusing if you're not familiar with cocktail terminology, but this step can be both simple and effective so long as you take care.

    By Emily Planek 8 months ago Read More
  • Chef pouring marinade over fish in white bowl.

    Why You Should Go Mild When Flavoring Seafood Marinades

    You may be tempted to go strong with marinades, but an expert outlines why you may actually want to temper those flavors when marinating seafood.

    By Rolland Judd 8 months ago Read More
  • Vintage red wine poured into a decanter

    Here's When You Really Should Decant Your Wine

    Decanting your wine doesn't have to be an intimidating process, but paying attention to exactly when and how you decant a wine can pay dividends in the glass.

    By Dhruv Trivedi 8 months ago Read More
  • Jeff Mauro in a black chef's jacket smiling.

    The Kitchen Tool Jeff Mauro Uses For Super Smooth Mashed Potatoes

    If you're frustrated by gluey, lumpy mashed potatoes, chef Jeff Mauro is here to help. His tip for the right kitchen tool to mash potatoes can save this dish.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Pasta with beans and vegetables

    How Adding Beans To Pasta Brings An Easy And Tasty Protein Boost

    Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should give this addition a try.

    By Dhruv Trivedi 8 months ago Read More
  • Shrimp scampi in white bowl

    Watch Your Time To Avoid A Common Shrimp Cooking Mistake

    Shrimp is a widely enjoyed seafood that requires a delicate touch and close eye on time to get its texture just right. We some to an expert for more info.

    By Rolland Judd 8 months ago Read More
  • Bottle of Buffalo Trace Kentucky Straight Bourbon Whiskey with two filled glasses

    Bourbon Vs Straight Bourbon: What's The Difference?

    Bourbon and straight bourbon share many similarities, but there is a key difference between the two spirits that you should definitely know more about.

    By Rolland Judd 8 months ago Read More
  • Homemade ground meat meatloaf with ketchup and green beans on white plate.

    The Absolute Best Way To Reheat Meatloaf

    Meatloaf is a comfort food classic, but how should you reheat the leftovers for max flavor and texture? We spoke with chef Jeff Mauro to get his expert advice.

    By Gabriella Hernandez 8 months ago Read More
  • Person pouring white wine from glass into metal cooking pot.

    Cook White Wine With Specific Foods For Culinary Success

    White wine is a popular cooking ingredient, but an expert says it pays to take note of how you're pairing it. Think carefully and reap the culinary rewards.

    By Natalie Avila 8 months ago Read More
  • Fish poached in butter in a cast iron skillet

    Easily Add Extra Flavor When Poaching Seafood

    Poaching seafood can be a great way to preserve the texture of a protein, but it also contains a potentially hidden opportunity to add extra flavor.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Wine poured into pot on stove

    The Reason You Should Avoid Using Cooking Wine

    Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away from your kitchen?

    By Rolland Judd 8 months ago Read More
  • Dusting pastries with powdered sugar.

    Avoid A Common Mistake For Perfect Homemade Powdered Sugar

    Making powdered sugar at home is actually quite easy, but an expert notes that you still have to pay close attention to your kitchen equipment for full success.

    By Emily Planek 8 months ago Read More
  • Stanley Action Trigger thermos mug standing in the snow.

    Why Nearly 3 Million Stanley Mugs Are Being Recalled

    In the midst of holiday buying, nearly 3 million ever-popular Stanley mugs are being recalled due to a safety issue. Here's what you need to know.

    By Stephanie Oliveira Nguyen 8 months ago Read More
  • Wine in a decanter and glass on a wooden table

    Soap Isn't Always The Best Way To Clean A Wine Decanter. Here's Why

    If you find your wine decanter needs some cleaning after a party, don't reach for the soap. An expert tells us there are better ways to clean your decanter.

    By Chris Day 8 months ago Read More
  • Person holding magnifying glass up to broccoli with

    What The Increasing Recalls Actually Mean For Food Safety

    Recent increases in food recalls may have you feeling wary, but the reality of the situation is more complex and could have a good side to keep in mind.

    By Rolland Judd 8 months ago Read More
  • Costco food court menu with hot dog in center.

    The Costco Food Court Hack That Customers Are Comparing To Pigs In A Blanket

    Costco shoppers are raving over a food court food combination that combines two favorites, including the wildly popular and affordable Costco hot dog.

    By Natalie Avila 8 months ago Read More
  • Liquor bottles on kitchen countertop.

    Stock Your First Home Bar With These Essential Liquors

    If you're just getting started with your first home bar, check out this expert-approved list of essential liquors that will set you up for cocktail success.

    By Chris Day 8 months ago Read More
  • Cans of evaporated milk stacked on shelf

    How Long Is Evaporated Milk Good For After It's Been Opened?

    Evaporated milk can be a handy thing to keep at the ready in your pantry, but how long is it good for once you've opened the can? Here's what you need to know.

    By Rolland Judd 8 months ago Read More
  • Roasted goose on tray with side dishes nearby

    Why Christmas Dinner Phased Out Roasted Goose For Turkey

    Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird supplanted by turkey?

    By Rolland Judd 8 months ago Read More
  • A person eating a crab

    14 Types Of Crab And How To Eat Them, According To Seafood Experts

    Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.

    By Lily Greenall 8 months ago Read More
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