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Facts

  • A mug of Mexican hot chocolate sits against a rustic background

    Mexican Hot Chocolate Vs Other Versions: What's The Actual Difference?

    While hot chocolate is already delicious, understanding what makes a beverage Mexican hot chocolate can introduce you to a whole new world of flavor.

    By Stephanie Oliveira Nguyen March 1st, 2025 Read More
  • A close-up of an opened cacao fruit, next to cocoa beans and cocoa powder on a rough wooden table

    Cacao Fruit Can Be Used For A Lot More Than Dessert

    Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

    By Scheenagh Harrington March 1st, 2025 Read More
  • Tomato sauce in a pot.

    The Key To Elevated Store-Bought Pasta Sauce Is In Your Pantry

    Store-bought pasta sauce can be majorly convenient, but if it's getting a bit humdrum, you ought to turn to your pantry for some flavor assistance.

    By Emily Planek March 1st, 2025 Read More
  • Trader Joe's interior with shelves of chips

    The Discontinued Trader Joe's Chips We're Probably Never Getting Back

    Though it was once popular amongst at least some customers, there's at least one variety of Trader Joe's chips that we're probably never going to get back.

    By Shantella Huddleston March 1st, 2025 Read More
  • Omelet on a plate.

    Boost Your Omelet's Protein With One Canned Addition

    If you're looking to add an extra hit of protein and flavor to your morning omelet, then the simple answer may be in a can already in your pantry.

    By Emily Planek March 1st, 2025 Read More
  • Bowl of fruit loop cereal

    12 Discontinued '80s Cereals We're Probably Never Getting Back

    From Star Wars to Mr. T and Rainbow Brite, there's lots of '80s cereals that we'll probably never see again. Here's your trip down memory lane.

    By Dave Kelly March 1st, 2025 Read More
  • Cooked quinoa on white surface

    The Water-To-Grain Ratio You Should Know When Making Quinoa

    Making perfectly fluffy quinoa depends on remembering a key water-to-grain ratio. Get this right, and you'll soon have great quinoa every time.

    By Natalie Avila March 1st, 2025 Read More
  • Soft pretzel bites with hot cheese dip.

    The Key To Better Cheese Sauce Is All In Your Stirring Technique

    If you're making velvety cheese sauce at home, there are many factors to consider. An expert urges you to include stirring technique in that thought process.

    By Gabriella Hernandez March 1st, 2025 Read More
  • woman eating cereal with spoon

    The Reason Sprinkle Spangles Cereal Was Discontinued

    Breakfast connoisseurs of a certain generation may remember the sugary cereal known as Sprinkle Spangles. Whatever happened to that grocery product?

    By Stephanie Oliveira Nguyen March 1st, 2025 Read More
  • A close-up of a Whole Foods Market logo

    What It Was Like To Shop At The First Whole Foods Market?

    Whole Foods Market has changed a lot over the years. Here's what it was actually like to shop at the first Whole Foods Market grocery store in Austin.

    By Scheenagh Harrington February 28th, 2025 Read More
  • Man standing in snack aisle looking at package.

    The Discontinued Cheetos That May Never Be In Our Snack Stash Ever Again

    While Cheetos are a popular snack across the United States, it once offered a version of this treat that may never find its way to your pantry again.

    By Stephanie Oliveira Nguyen February 28th, 2025 Read More
  • Honey in glass jar with flowers and honeycomb on side

    Here's Why Your Honey Will Never Spoil

    Honey is one of the very rare foods that really will practically never spoil. That doesn't meant it won't undergo some possible changes, however.

    By Rolland Judd February 28th, 2025 Read More
  • Sous vide egg on a thick slice of brioche

    For Perfectly Soft Poached Eggs, Use A Different Cooking Method

    If cooking poached eggs in a standard pot is proving to be all too tricky, there's another kitchen tool that could get you perfectly soft poached eggs.

    By Natalie Avila February 28th, 2025 Read More
  • Guy Fieri wearing sunglasses and a black t-shirt

    The Tragic, Real-Life Story Of Guy Fieri

    Celebrity chef Guy Fieri's life and career has had quite a few ups and downs. Here's some of Fieri's real-life (and sometimes tragic) experiences.

    By Scheenagh Harrington February 27th, 2025 Read More
  • Colorful sake bottles on display

    How Long Sake Is Good For Once It's Been Opened

    Sake can be an enjoyable beverage to pair with many a meal, but once the bottle has been opened, how long will this alcoholic drink really last?

    By Natalie Avila February 27th, 2025 Read More
  • A cola being poured into a glass.

    What Are The Differences Between Diet And Zero Sugar Sodas?

    Though they often share similar ingredient lists, there are some key differences between diet and zero sugar sodas that you may want to know before sipping.

    By Shantella Huddleston February 27th, 2025 Read More
  • Swedish meatballs on white plate with peas, mashed potatoes, and small Swedish flag

    How Many Swedish Meatballs Ikea Sells In A Year

    IKEA may be known for selling affordable furniture, but its take on Swedish meatballs is so well-known that the chain sells a staggering amount every year.

    By Melissa Kay February 26th, 2025 Read More
  • Kimchi in bowl with green onion

    How Long Does Kimchi Last After Opening?

    If you're a big fan of the fermented cabbage dish known as kimchi, you may still have some left over. How long will an opened container of kimchi really last?

    By Natalie Avila February 26th, 2025 Read More
  • A person hooking up a beer keg to a tap.

    How Many Beers Are In A Full Keg?

    Purchasing a keg might seem like a bright idea if you're hosting a party, but before you buy one, it's good to know just how many beers are in a full keg.

    By Rolland Judd February 26th, 2025 Read More
  • Bowl of chicken noodle soup.

    Heat Canned Soup With A Cheesy Addition For Loads Of Flavor

    To seriously boost the flavor of your standard canned soup, save up this often-trashed leftover to bring a new cheesy dimension to the final meal.

    By Emily Planek February 26th, 2025 Read More
  • Pouring red wine into glass

    Does All Wine Have Sugar?

    Does every single glass of wine have some sugar in it? The reality gets a bit complicated. For a full answer, delve into the world of winemaking.

    By Natalie Avila February 25th, 2025 Read More
  • Aluminum can of peas with no label, opened with fresh peas surrounding it on a wooden table.

    The Reason Canned Goods Have Ridges In Them

    Take a close look at a can, and you'll see ridges on the sides. These aren't just for show, but have a key part in structural integrity and food safety.

    By Melissa Kay February 25th, 2025 Read More
  • Trader Joe's cobb, lemon chicken, and caesar salad kits

    Who Actually Makes Trader Joe's Salad Kits?

    Trader Joe's sells many unique salad kits, but the chain doesn't appear to make the mixes itself. Here's who is likely producing these popular meals.

    By Natalie Avila February 25th, 2025 Read More
  • Roast chicken with rosemary and carrots in cast iron

    How Long It Takes To Cook A Whole Chicken In The Oven

    How long exactly are you supposed to cook a whole chicken? It largely depends on size and temperature, so get ready to do a bit of easy math to figure it out

    By Natalie Avila February 25th, 2025 Read More
  • Glasses of coconut milk and a dish of coconut meat.

    Why You Need To Read That Canned Coconut Milk Label Carefully

    Whatever you have in mind for your can of coconut milk, it pays to look carefully at the label. Here's what you should be looking for amongst all that text.

    By Shantella Huddleston February 25th, 2025 Read More
  • Two glasses of iced coffee with ice cubes near spoon with instant coffee

    Can You Make Cold Brew With Instant Coffee?

    Instant coffee has a bit of a bad reputation amongst some, but could it still be useful for making cold brew in a pinch? An expert outlines the process.

    By Rolland Judd February 25th, 2025 Read More
  • Dishes served during Ramadan with peoples' hands reaching in

    What's Typically Eaten During Ramadan?

    Ramadan is a major fast observed by Muslims across the world, but it also includes pre-dawn and post-sunset meals. Here's what is commonly eaten during Ramadan.

    By Rolland Judd February 24th, 2025 Read More
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