Wait, Bananas Have Seeds?
Look inside a standard grocery store banana, and you're unlikely to see real seeds amongst the fruit. But a peek into wild varieties reveal the truth.
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Why Fruit Stripe Gum Was, Sadly, Discontinued
Fruit Stripe Gum was once a colorful candy seen in many a grocery store checkout line. So, why was this nostalgic sugary treat recently discontinued?
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The Rich Häagen-Dazs Ice Cream Flavor That Was Discontinued With Little Notice
Häagen-Dazs has produced many different varieties of its beloved ice cream over the years, but one variety in particular is missed by some after its abrupt end.
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The Most Common Ham Cooking Mistake Involves A Basic Step
If ham is a centerpiece of your holiday table, you may be surprised to learn that an utterly simple cooking mistake could change it all, according to an expert.
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Make A Better Cup Of French Press Coffee With One Hack
Using a French press is already an easy and accessible way to make coffee, but you can make your cup of joe all the better with one hack and a bit of patience.
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Whipped Butter Is The Easy 2-Ingredient Condiment You Need To Try
If you've ever noticed that butter at a restaurant tastes better, then you'll be pleased to learn you can make it at home with just two simple ingredients.
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Low Heat Is Key To Cooking Prepared Holiday Ham
If you've got a prepared holiday ham in your kitchen, then there's not much you have to do to get it ready to eat. Here's why low heat is all you'll need.
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The Canned Addition That Amps Up The Crunch In Potato Salad
If you want to bring a real boost in texture to your next potato salad, then all you may need to do is grab one canned ingredient from your pantry.
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A Popular Potato Chip Brand Is Being Recalled Over An Allergy Risk
A popular brand of potato chips is issuing a recall. The culprit is an undeclared allergen that could sicken those with milk allergies or lactose intolerance.
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Why Did Starbucks Stop Selling Fresh Bananas?
Starbucks once sold fresh bananas, but this common fruit is no longer seen in the company's many locations. Why did the chain stop selling bananas?
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Where Does Costco Source Its Kirkland Signature Vanilla Ice Cream?
Costco's Kirkland Signature brand produces some well-regarded vanilla ice cream that is made elsewhere. What company is behind this frozen treat, anyway?
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When Cleaning Beads May Be The Best Way To Refresh A Wine Decanter
Keeping a decanter clean is generally a simple matter of rinsing it out, but a glassware expert notes that there are times when cleaning beads are necessary.
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Dry Brining Shrimp Is Useful, But Another Step Ensures Top Flavor
Dry brining shrimp can be a great way to ensure your shrimp is excellent, but a chef recommends an even better step to ensure top flavor and texture.
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Refresh Homemade Sourdough Bread With A Common Kitchen Appliance
If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance could come to the rescue.
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Why Polishing Is The Extra Step Your Wine Decanter Needs
A wine decanter can be a great addition to your collection of glassware. Make it even better by taking the easy extra step of polishing it on a regular basis.
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Keep Breading On Shrimp With One Extra Step
If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple additional step to keep things together.
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What Does It Really Mean To Muddle A Drink?
Muddling a drink may sound confusing if you're not familiar with cocktail terminology, but this step can be both simple and effective so long as you take care.
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Why You Should Go Mild When Flavoring Seafood Marinades
You may be tempted to go strong with marinades, but an expert outlines why you may actually want to temper those flavors when marinating seafood.
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Here's When You Really Should Decant Your Wine
Decanting your wine doesn't have to be an intimidating process, but paying attention to exactly when and how you decant a wine can pay dividends in the glass.
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The Kitchen Tool Jeff Mauro Uses For Super Smooth Mashed Potatoes
If you're frustrated by gluey, lumpy mashed potatoes, chef Jeff Mauro is here to help. His tip for the right kitchen tool to mash potatoes can save this dish.
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How Adding Beans To Pasta Brings An Easy And Tasty Protein Boost
Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should give this addition a try.
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Watch Your Time To Avoid A Common Shrimp Cooking Mistake
Shrimp is a widely enjoyed seafood that requires a delicate touch and close eye on time to get its texture just right. We some to an expert for more info.
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Bourbon Vs Straight Bourbon: What's The Difference?
Bourbon and straight bourbon share many similarities, but there is a key difference between the two spirits that you should definitely know more about.
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The Absolute Best Way To Reheat Meatloaf
Meatloaf is a comfort food classic, but how should you reheat the leftovers for max flavor and texture? We spoke with chef Jeff Mauro to get his expert advice.
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Cook White Wine With Specific Foods For Culinary Success
White wine is a popular cooking ingredient, but an expert says it pays to take note of how you're pairing it. Think carefully and reap the culinary rewards.
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Easily Add Extra Flavor When Poaching Seafood
Poaching seafood can be a great way to preserve the texture of a protein, but it also contains a potentially hidden opportunity to add extra flavor.
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The Reason You Should Avoid Using Cooking Wine
Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away from your kitchen?
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