Avoid A Common Mistake For Perfect Homemade Powdered Sugar
Making powdered sugar at home is actually quite easy, but an expert notes that you still have to pay close attention to your kitchen equipment for full success.
Read More-
-
Why Nearly 3 Million Stanley Mugs Are Being Recalled
In the midst of holiday buying, nearly 3 million ever-popular Stanley mugs are being recalled due to a safety issue. Here's what you need to know.
Read More -
Soap Isn't Always The Best Way To Clean A Wine Decanter. Here's Why
If you find your wine decanter needs some cleaning after a party, don't reach for the soap. An expert tells us there are better ways to clean your decanter.
Read More -
What The Increasing Recalls Actually Mean For Food Safety
Recent increases in food recalls may have you feeling wary, but the reality of the situation is more complex and could have a good side to keep in mind.
Read More -
The Costco Food Court Hack That Customers Are Comparing To Pigs In A Blanket
Costco shoppers are raving over a food court food combination that combines two favorites, including the wildly popular and affordable Costco hot dog.
Read More -
Stock Your First Home Bar With These Essential Liquors
If you're just getting started with your first home bar, check out this expert-approved list of essential liquors that will set you up for cocktail success.
Read More -
How Long Is Evaporated Milk Good For After It's Been Opened?
Evaporated milk can be a handy thing to keep at the ready in your pantry, but how long is it good for once you've opened the can? Here's what you need to know.
Read More -
Why Christmas Dinner Phased Out Roasted Goose For Turkey
Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird supplanted by turkey?
Read More -
14 Types Of Crab And How To Eat Them, According To Seafood Experts
Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.
Read More -
The Lambeth Cake Decorating Method Is The Vintage Style You Should Know
The intricate and stunning Lambeth cake decorating method may be just the vintage thing you need to impress everyone at your next party or get-together.
Read More -
When Building Your Glassware Collection, Consider Your Favorite Type Of Wine
If you're a budding wine aficionado, don't forget about the wine glasses. Consider your favorite variety when selecting your next stemware purchase.
Read More -
Make Your Own Baking Powder With Just 3 Ingredients
If you find that you've run out of baking powder, you don't have to stop your baking session. Instead, you may have all you need to make your own on hand.
Read More -
You're Only 4 Ingredients Away From Making Easy Peanut Brittle
Peanut brittle is a common and tasty treat served up during the holidays. Even better, you can make it at home with just four simple ingredients.
Read More -
Rob Roy Cocktail Vs Manhattan: What's The Difference?
A Rob Roy and a Manhattan may seem almost identical upon first glance, but these two cocktails have some significant differences that you should know about.
Read More -
Scoring Sourdough Bread Is About More Than Looks
A nicely-scored loaf of sourdough bread certainly looks nice, but an expert makes it clear why this step is integral to the bread baking process.
Read More -
The 3 Ingredients You Need To Make A Dark And Stormy Cocktail
A dark and stormy cocktail may sound tumultuous, but the reality is that you only need three simple but flavorful ingredients to make this classic beverage.
Read More -
Can You Really Cook Seafood Straight From Frozen?
Some sources claim you can cook seafood straight from its frozen state, but an expert says this may not be the best idea when it comes to texture and flavor.
Read More -
Why Your Challah Bread's Braids Fell Apart In The Oven
If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an easy, if lengthy, fix.
Read More -
Use Different Sugar Varieties To Make Flavor-Boosted Powdered Sugar
With the right equipment, it's easy to make powdered sugar at home. For an extra flavor boost, pay attention to the type of sugar you're turning to powder.
Read More -
The Scientific Reason San Francisco Sourdough Tastes Different
San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert explains what's going on.
Read More -
The History Of Green Bean Casserole Didn't Start With The Holidays
Green bean casserole may now be a classic on many holiday tables in the U.S., but the truth is that this dish's origins have little to do with the holidays.
Read More -
How Soul Food Became A Symbolic Part Of Kwanzaa Celebrations
Kwanzaa is a celebration of African-American culture that begins in late December and often involves culturally significant meals of historic soul food.
Read More -
12 Costco Grocery Products To Buy And 7 To Avoid
Costco has a loyal customer base, but it's crucial to be discerning, even if you're a die-hard fan. We've collated the top 12 items to buy and eight to avoid.
Read More -
Vegetable Medleys Are Being Recalled Over E. Coli Concerns
A recent issue with E. coli has led to another consumer product recall, this time affecting a variety of vegetable medleys sold in multiple U.S. states.
Read More -
Why Round Fruits Are Traditionally Eaten To Ring In The New Year
In some cultures, round fruits are considered to be an especially good thing to eat at the beginning of a new year. Here's why it's become a tradition.
Read More -
Chick-Fil-A's Leaked 2025 Menu Features A Spicy Chicken Sandwich Fave
If social media chatter is correct, then fast food restaurant Chick-fil-A is bringing back a long-beloved spicy chicken sandwich. Here's what you need to know.
Read More -
At What Temperature Does Beer Freeze?
Though it doesn't happen easily, beer can sometimes freeze. Here's the temperature at which that occurs and what to do if your brew gets a bit too frosty.
Read More
