Facts

The Creamy Difference Between Mozzarella And Burrata Cheese

Burrata has several striking similarities to mozzarella, at first glance, but there's a creamy difference that sets these two stretched cheeses apart.

By Allie Sivak Read More

Sorry, But Wagyu And Kobe Beef Are Not The Same Thing

At times you'll see Wagyu and Kobe beef used interchangeably on menus. However, this is not okay since the two types of beef (though similar) are not the same.

By Allie Sivak Read More

The Baking Staple That Helps Get Rid Of Used Cooking Oil

When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.

By Kalea Martin Read More

The Reason Food Tastes Off When You're On Planes

Have you ever noticed that airplane food tastes strange? Perhaps you've assumed it's just low-quality, but there's a reason airplane food tastes a bit off.

By Kalea Martin Read More

Now We Know What Cream Of Tartar Is Actually Made Of

Cream of tartar frequently pops up on the ingredient list for baked goods made with whipped egg whites, but does anyone know what this ingredient actually is?

By Allie Sivak Read More

Actually, A Bell Pepper's Color Affects How Long They Last In The Fridge

Have you ever brought bell peppers home from the store and noticed that your green bell pepper lasted longer than the red or orange one sitting next to it?

By Allie Sivak Read More

We Finally Know Why Trader Joe's Parking Lots Seem So Small

Shopping at a busy Trader Joe's can be stressful. On top of the normal shopping rush, the chain also has smaller-than-average parking lots. Here's why.

By Kalea Martin Read More

The Wasabi Served At Restaurants Actually Isn't The Real Deal

Real wasabi root is rare and costly. So costly that most of the wasabi you've been eating at restaurants isn't wasabi at all. So what is it?

By Samantha Sied Read More