The Reason Bananas Are Actually Considered Berries
Botanically, bananas are classified as berries, but outside of that world, it's culinary distinctions and nutritional profiles that set these fruits apart.
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We Finally Know If Tapping On A Soda Can Prevents It From Fizzing Over
See the science behind tapping a can and discover if it helps prevent carbonated chaos, as well as other tips for opening a shaken soda without an explosion!
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The Biggest Mistakes You're Making When Cleaning A Wood Cutting Board
Wooden cutting boards are a wonderful addition to any kitchen. But, looking after them isn't as simple as it seems so here are some mistakes you may be making.
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10 Mistakes Everyone Makes With Homemade Cold Brew, According To An Expert Barista
Cold brew coffee is a great beverage to make at home. But, these 10 mistakes you may be making are probably stopping you from having the optimal cold brew cup.
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No, Scooped Bagels Are Not The Same As Flagels
Beyond plain and everything bagels: flagels and scooped bagels. Uncover the history and ideal toppings for these unconventional twists on the classic.
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Which Country Drinks The Most Beer?
Explore the global love affair with beer, and see which country leads in per capita consumption - sorry to disappoint, but it's not the United States.
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What Is Chamoy And How Do You Cook With It?
Chamoy may seem like a mysterious sauce and daunting to work due to its unique flavor profile. Well, this deep dive into chamoy will reveal all its secrets.
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The Foods People Order The Most For Ramadan
Delve into Ramadan meals – suhoor to iftar. Discover popular dishes, ordered delights, and nutrient-packed treats that make this month special.
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Why You Shouldn't Wash Store-Bought Eggs
See why cleaning store-bought eggs can increase Salmonella risk. Uncover the science behind eggshell protection and proper handling for safer consumption.
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What Makes New England Hot Dog Buns Different?
Explore the distinct New England hot dog bun. Sliced from the top, and a perfect balance of bread to filling, see its origin story and unique characteristics.
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The Surprising Country That Consumes The Most Alcohol
Explore the unexpected leader in global alcohol consumption, delving into diverse drinking cultures and the intricate factors influencing patterns worldwide.
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How Long Pesto Is Good For Once It's Opened
No more will pesto's shelf life be a mystery to you! From store-bought to homemade, discover how long it lasts, storage tips, and signs it's gone bad.
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The Difference Between Old And New World Wines
From the old world's subtly acidic wines to the new world's bolder, fruity ones, unravel the complexities beyond traditional classifications in the wine world.
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11 Types Of Cheese To Elevate Charcuterie Boards, According To Experts
Having a great charcuterie board relies not only on the meat but the perfect cheeses to pair with them. Here are 11 that you won't want to leave off your board.
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What Flavor Is Red Velvet, Anyway?
Red velvet's vibrant appearance may mislead, but its flavor is a subtle dance of classic dessert flavors. Delve into the intriguing taste of this classic cake.
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How Long Do Hard Boiled Eggs Last In The Fridge
Learn how long your hard boiled eggs last, as well as how to extend freshness andspot spoilage, ensuring stress-free enjoyment of this kitchen staple.
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How Long Is Mayo Is Good Once It's Open?
Unlock the mystery beyind mayo's longevity. From pantry to fridge, delve into the science and storage, ensuring your creamy spread stays fresh.
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Sorry, But Velveeta Isn't Technically Cheese
Discover the unique path of Velveeta, from its creation to processed delight, challenging cheese norms and pleasing palates around the globe.
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11 Cocktail Glasses And What They Should Be Used For, According To An Expert Beverage Director
Getting the most out of your cocktail isn't just about the ingredients. The correct glass is essential, so we've outlined the glass types and how to use them.
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The 20 Best Restaurants In Los Angeles
LA isn't known as a go-to foodie city, but we're about to put that myth to rest forever. This definitive list, written by a local, highlights the top spots.
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10 Store-Bought Red Velvet Cakes, Ranked According To Reviews
Red velvet cakes are a stunning bake with their rosy hue and tangy profile. But buying them in the store can be hit or miss so we've ranked the top 10 for you.
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Why People Don't Eat Meat During Lent
Explore the significance of abstaining from meat during Lent, delving into religious, economic, and cultural aspects that shaped this centuries-old practice.
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Why People Hide Plastic Babies In Mardi Gras Cakes
Celebrate Mardi Gras with King Cake, adorned in gold, green, and purple, and uncover the hidden baby for good fortune and a sweet slice of history.
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12 Indian Dishes You Should Try At Least Once
Indian food is rich in spices, color and a flavor profile that is rivalled by none. So, we've researched and sampled the top 12 Indian dished you need to try.
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Understanding The Importance Of Dumplings During Lunar New Year
Explore the rich traditions of Chinese New Year, where dumplings symbolize wealth and prosperity -connecting family, mythology, and delicious traditions.
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How Chocolate Became A Symbol Of Love For Valentine's Day
Explore the sweet connection between Valentine's Day and chocolate, from ancient Maya ceremonies to Victorian courtship, tracing love's flavorful evolution.
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How Many Chicken Wings Are Actually Consumed During The Super Bowl
Before game day, see the staggering stats, surprising price drops, and flavorful trends of chicken wings. A meaty tradition with a side of history.
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