6 Different Types Of Tequila, Explained
Tequila is far more than just a quick shot in the club. From blanco to anejo, the tequila world is filled with many flavor profiles to suit different needs.
Read More-
-
What Exactly Is In Instant Coffee?
Practically alchemical, instant coffee is made from concentrated brews and dried. Experience the science behind a quick, quality cup anytime, anywhere.
Read More -
What Is Tamarind And How Do You Cook With It?
Tamarind's flavor may seem too complex to use in your cooking. But this ingredient works in many dishes, so here's what you need to know about the exotic fruit.
Read More -
Is Cheesecake Pie, Cake, Both, Or Its Own Thing?
Is cheesecake a cake, a pie, or a culinary chameleon? Explore its history, varied forms, and global counterparts in this delectable exploration.
Read More -
Mont Blanc Is A Reason To Eat Pasta For Dessert
Mont Blanc is a fun and tasty dessert and while it may look like you are about to dig in to a pile of pasta, you'll get a sweet treat instead.
Read More -
10 Types Of Chocolate And How To Use Them
Chocolate is a delectable treat for many all over the world but it comes in more varieties than you might think. So, here's 10 types you need to know about.
Read More -
Sorry, But Sulfite-Free Wine Isn't A Real Thing
Separate fact from fiction for sulfite-free wine labels. Explore the role of sulfites in winemaking, and make informed choices for a confident vino selection.
Read More -
Why We Pop Bottles Of Champagne To Ring In The New Year
A New Year's Eve party wouldn't feel complete without a champagne toast at midnight. Find out the history of this classic holiday tradition.
Read More -
10 Pantry Staples That Are Great For Cleaning Your Kitchen
Chemical cleaning products aren't always the best option to clean food-safe areas with. So, here are 10 pantry staples that are great for cleaning your kitchen.
Read More -
9 Etiquette Rules You Should Never Break At Trader Joe's
Trader Joe's is a beloved grocery store full of affordable items and friendly staff. But, abiding by these nine unwritten etiquette rules is still important.
Read More -
Deviled Egg Potato Salad Is The Best Of 2 All-Star Sides
Deviled eggs and potato salad are two of the most popular egg-based side dishes and there is a fun twist that lets you have the best of both at once!
Read More -
Watergate Salad Is The Sweet Treat That Kicks Lettuce To The Curb
Watergate salad is made with delicious ingredients that are sure to please anyone with a sweet tooth and has a name that inspires conversation.
Read More -
10 Styles Of Tofu You Should Be Cooking Up
Tofu is that enigmatic food so versatile it can be used in almost any dish. But, different types of tofu work with certain meals and we've laid out 10 of them.
Read More -
12 Foods To Ring In The New Year With Some Luck
New Year's celebrations come with a host of traditions often about bringing luck. So, we've collated a list of the best lucky New Year's foods you can eat.
Read More -
For Butter, Room Temperature Is Probably Not What You Think It Is
Butter at its best! See how to keep your creamy pats at their ideal softness, what temperature that is, and how to safely keep them on the kitchen counter.
Read More -
The Saintly Reason We Leave Cookies Out During Christmas
Leaving out cookies for Santa is a long-standing Christmas tradition and the origin can be traced back to an annual Dutch feast tradition of giving.
Read More -
Don't Be A Snob — Screw Tops Are Actually Superior On Wine Bottles
Exploring the debate between corks and screw tops in the world of wine-tradition, taste, and trends unravel in this nuanced exploration of sealing spirits.
Read More -
How Long It Actually Takes For Ice To Freeze
Tired of waiting for ice? See tricks for rapid freezing from metal trays, temperature tweaks, and even the Mpemba effect for instant chill at your next shindig.
Read More -
How To Open A Bottle Of Wine If The Cork Breaks
Unlock the secrets to salvaging broken wine corks. From storage tips to rescue tools, enjoy a seamless wine-opening experience without the cork catastrophe.
Read More -
Leftover Beer Is The Powerhouse Ingredient Your Baked Goods Need
Leftover beer doesn't have to go to waste. You can add any kind of leftover beer to the batter for your baked goods to give them additional taste and texture.
Read More -
6 Products To Buy And 7 To Avoid When Shopping At Aldi
Aldi is a treasure trove for bargain hunters looking for quality at decent prices. But, some products are not as good as others so we've laid them out for you.
Read More -
You Should Skip The Aluminum Foil When Baking Potatoes
Learn the no-fail method for baked potatoes - no foil needed! Choose the right spud, prep for optimal crispness, and savor the flavorful, nutrient-rich skin.
Read More -
Despite Its Name, Yorkshire Pudding Is Neither Pudding Nor Dessert
Yorkshire puddings, a savory British delight that defies the sweet expectations associated with the term 'pudding.' Discover their unique history.
Read More -
What Is Marzipan And How Do You Use It?
Marzipan is a sweet paste that is often molded in to decorative shapes for desserts. But, there is much more you need to know about this enigmatic little treat.
Read More -
What Is Golden Syrup And How Do You Use It?
Golden syrup is a common pantry staple in the U.K., but what exactly is it? We've got the skinny on this sweet, versatile syrup and how you can use it.
Read More -
Orange Egg Yolks Aren't Necessarily Better Than Yellow
From cholesterol fears to yolky fascination, dive into changing food opinions, explore yolk color truths, and make informed choices in the egg aisle revolution.
Read More -
What Is Kefir And How Is It Different From Yogurt?
Yogurt and kefir have many similarities but there are some important differences. Here's the definitive information you need about these two dairy food items.
Read More
