The Simple Herb Trick To Give Your Kitchen A Rustic Touch
If your herb garden is overflowing you may want to give this trick a go. Not only will it preserve your herbs but will create a beautiful rustic look.
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How Martha Stewart Increases Counter Space In Small Kitchens
Martha Stewart knows how to design a functional kitchen, no matter the size. To maximize counter space in small kitchens, this design tip is one to follow.
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For The Best Fried Chicken, Use An Umami-Boosting Ingredient
For tip-top fried chicken, consider adding MSG to the seasoning mix. And, no, this ingredient really doesn't deserve its once-notorious reputation.
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Never Find Cold Spots In Your Microwaved Food Again With This One Little Trick
If you're finding cold spots in your microwaved food, try rearranging your meal into a ring shape for more even heating and less frustrating results.
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The Silly Ramen Pizza Hack That Instantly Upgrades College Dorm Room Meals
Instant ramen is a go-to dorm room meal, but there are ways to elevate it into something a little more interesting with a few more ingredients.
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20 Unique Spices That Will Give Your Dishes Pizzazz
If you love cooking, and would like to branch out from your normal spices, here's a long list of unique spices to tantalize your taste buds.
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The Hack That Prevents Strong Smells When Cooking Fish
If you enjoy cooking up fish but have a hard time dealing with lingering strong odors, a bit of cinnamon simmering in a pot can help you combat the stink.
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Why Bacon Grease Could Be The Secret Ingredient For Perfect Fried Chicken
Bacon makes everything taste better, right? Here's how to get some of that delicious, savory flavor into your next batch of crispy fried chicken.
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How To Get New Life Out Of Your Old Breadbox
If you happen to have an old breadbox lying around, why not use it to store all manner of kitchen ephemera? In fact, it could be useful in other rooms, too.
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Think Twice Before Storing Scallions In The Freezer
You might think to toss your extra scallions in the freezer, but this storage mistake could leave the thawed vegetable a sad, limp mess unfit for some meals.
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Why You Should Skip These Countertops When Designing Your Kitchen
Sure, laminate countertops may be enticingly cheap, but if you're in the middle of a kitchen redesign you're better off paying for a more resilient material.
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The Biggest Cake Stacking Mistake You May Be Making
If you're making a tall cake and wondering how to stack all those layers, be sure to avoid the common mistake of forgetting to level your cakes.
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What To Do If Your Finished Meal Has Too Much Of One Seasoning?
If your finished meal has too much of one seasoning, you might be able to balance, things, but you may be best-served by taking it as a lesson learned.
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The Method That Will Change Your Yellow Cakes Forever
If you find your yellow cakes are turning out unpleasantly tough or dense, you may want to shake up your process and use a technique known as reverse creaming.
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Why You Should Give Old-School Tomato Soup Cake A Try
Old-school tomato soup cake may sound a bit shocking, but an expert explains how delicious this treat can be and why you ought to give it a try for yourself.
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Can You Use Dried And Fresh Herbs Interchangeably In A Recipe?
If you've got a choice between dried or fresh herbs, you can use them almost interchangeably, with a few key adjustments to keep the flavor just right.
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You Only Need 2 Ingredients To Make A Creamy Lemon Slushy
A creamy lemon slushy only requires sweetened condensed milk and lemon juice, along with a blender and ice. It's also easy to add extras for additional flavor.
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The Part Of Your Kitchen That's Likely Never Been Cleaned
If you're ready to go on a kitchen cleaning spree, be sure that you don't forget about the likely never-cleaned light switches in this part of your house.
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The Type Of Fish That Allows You To Make A Cheaper Lobster Roll
If you're craving a lobster roll but don't have funds for this crustacean in your budget, some expert-recommended fish can make pretty good lobster dupes.
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How To Get More Storage Space On Your Kitchen Counters With A Dollar Tree Hack
If your kitchen counters are lacking in storage space, take a trip to Dollar Tree to craft a tiered tray and achieve a cuter and more organized kitchen.
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Does Resting Cookie Dough Actually Improve Flavor?
Resting cookie dough may seem unnecessary when you're hungering for sweets, but an expert explains why this extra step really pays off in flavor and texture.
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The Dollar Store Hack To Declutter Tupperware Lids In Your Kitchen
If you feel that your kitchen is flooded by loose tupperware lids, there's an easy storage solution in a simple napkin holder from you local dollar store.
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For Moist And Flavorful Salmon, Use A Common Cooking Gadget
Though you might not initially think to cook salmon in your Instant Pot, a chef explains why this gadget could be just the thing for moist, flavorful salmon.
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The Festive DIY Charcuterie Board To Celebrate Memorial Day
While everyone's waiting for food to come off the grill on Memorial Day, why not feed hungry party guests with a festive patriotic charcuterie board?
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The Seafood Substitute To Give Your Lasagna A Unique Flavor
If you find that your standard lasagna needs a shake-up, stop by the seafood section and consider our expert's best tips for seafood lasagna success.
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The Hot Sauce You Should Add To Frozen Pizza For A Smoky Finish
If you want to add a bit of flavor complexity to your frozen pizza, consider topping it with TapatÃo, a hot sauce that brings both heat and a hint of smoke.
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Expert Advice On Cooking With Alcohol To Unlock Delicious Flavor
These experts weigh-in on cooking with alcohol to help bring out the scrumptious flavors of your dishes.
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