How To Properly Dry Salmon For Crispy Skin
For perfectly crispy skin on your salmon, you have to take the time to dry it first. An expert gives some key tips on how to do it the right way.
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The Key To Storing Baby Carrots In The Fridge Is A Simple Liquid
To keep baby carrots stored in just the right conditions within your fridge, all you likely need is the right container and a simple, very common liquid.
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The Overlooked Cooking Technique You Ought To Try On Salmon
Salmon can be cooked in all manner of ways, but an expert suggests an often-overlooked technique that could keep your salmon filets perfectly tender.
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When To Keep The Skin On Your Salmon Filet Depends On Cooking Technique
Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your personal taste and cooking technique.
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Dress Up Your Burgers With One Sweet Canned Topping
If your burgers need a little extra oomph in the flavor department, the simple addition of one sweet canned topping could be all that you need.
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The Best Way To Freeze Homemade Bread
If you find yourself with a surplus of bread, you can extend its life by freezing. Just be sure to follow some key guidelines for the greatest success.
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Why Is Japanese Kobe Beef So Expensive?
Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?
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The Boozy Addition That Amps Up Basic Scrambled Eggs
A boozy ingredient can be a refreshing beverage, but it can also bring both a lighter texture and new dimension of flavor to plain, old scrambled eggs.
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Why One Favorite Wine Variety Works So Well With Salmon
Pairing your carefully seasoned and cooked salmon with the right wine can make a delicious dinner. An expert recommends one favorite variety for good reason.
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13 Peanut Butter Sandwich Ideas That Are Far From Traditional
If you're looking for ways to upgrade that peanut butter sandwich, we've got some far-from-traditional ideas that's sure to delight in every bite.
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The Best Way To Reheat Leftover Fish Uses A Kitchen Stalwart
Reheating leftover fish can be tricky, as you don't want to ruin the delicate texture of the protein. One expert recommends the help of a common kitchen item.
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How A Jelly Roll Pan Is Different From A Cookie Sheet
Though they may at first sound like different names for the same thing, there are real difference between a jelly roll pan and cookie sheet you'll want to know.
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Why Apple And Cheddar Cheese Are An Unparalleled Flavor Duo
Apples and cheddar cheese may at first sound like an odd food pairing, but this duo actually has a lot going for it. Here's why it's so beloved.
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Why You Won't Find Recipes For Grilled Brisket
Grilled brisket may at first sound like a good idea, but the reality of this particular cut of beef means that grilling will produce unpleasant results.
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Pair Grilled Salmon With A Fruity Salad For Balanced Flavor
For flavor balance, an expert recommends pairing your perfectly grilled salmon with a type of fruit salad that draws on complementary taste profiles.
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How To Open A Can Without A Dedicated Opener
If you're faced with canned food, but no can opener, there's still a way to get inside. You'll just have to grab a kitchen tool, go slow, and be extra careful
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How To Store Bok Choy So That It Lasts Longer
Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best way to store it for a longer term?
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Here's How To Melt Chocolate Chips In Your Microwave
Melting chocolate chips in your microwave might seem easy at first, but the process can get even better and easier when you pay attention to a few details.
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Your Eyes Can Help You Tell If You've Overcooked Salmon
There are all sorts of ways to determine the doneness of your salmon, but a quick scan using your eyes can help you tell if you've overcooked the fish.
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The Boozy Ingredient Your Boxed Cake Mix Is Missing
Boxed cake mix can be a quick and still delicious solution to a looming dessert question, but one boozy ingredient can help you take it to the next level.
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Good Luck Trying To Find These Foods From The 1970s
There were many iconic dishes in the 1970s that might not even be recognizable to some people today. Why were they so popular, and what happened to them?
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How To Clean Your Baking Sheets So They Shine Like New
Baking sheets can take on all sorts of cooked-on grime. Thankfully, some pantry staples can help you get them shining again, though it will take elbow grease.
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The Underappreciated Cut Of Beef That Needs To Be In Your Next Slow Cooker Meal
There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve delightfully tender results.
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Avoid A Salmon Cedar Plank Grilling Mistake By Paying Attention
Using a cedar plank to grill salmon is a popular practice, but you can make mistakes. An expert recommends skipping the major ones by paying attention.
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Never Eat Bland Canned Corn Again When You Add One Creamy Ingredient
Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex flavor and a creamy texture.
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13 Uses For Your Leftover Ramen Seasoning Packets
Ramen seasoning can be used for so much more than a bowl of ramen -- you can add to homemade dressing and dips and boost flavors in soups and even popcorn.
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The Unexpected Fruit That Makes A Sweet Vessel For Tuna Salad
If your tuna salad is a bit boring, it's time to hit the produce department. A common fruit brings extra flavor and can serve as an eye-catching serving vessel.
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