How Long Can You Actually Keep Butter On The Counter?
Some people say butter must be left out on the counter, while others argue just as loudly for keeping it in the fridge? Who's actually right on this?
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Leftover Steak Is Your Chance To Try Steak Pizzaiola
If you've got steak leftovers, then the rich, tomato-forward dish of steak pizzaiola could be just the thing you need to revitalize the protein.
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Give Salmon Ultimate Flavor With One Umami-Packed Ingredient
The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to seek out and how to use it.
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How You Plate Your Salad Matters. Here's Why
Plating a salad may sound like simply putting produce in a dish, but some careful attention to detail can make a major difference when time to eat.
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12 Ina Garten Cooking Tips Every Home Chef Should Know
We love Ina Garten for her easygoing style, along with her kitchen insight and stories. If you're a home chef, here's several Garten tips you should know.
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The Meat Replacement For Briny Pigs In A Blanket
If you're looking to replace the meat that is often part of pigs in a blanket, you may want to consider a briny favorite that could transform the dish.
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How Long Is Hummus Good For After Opening The Container?
Hummus is a great snack and can accompany a wide variety of dishes. But if you've got some left over, how long will it really last in the fridge?
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The Best Type Of Chicken To Roast For The Juiciest Results
For the best results when roasting a chicken, an expert recommends paying close attention to the precise type of chicken that you're purchasing.
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How To Store Iceberg Lettuce To Make It Last
If your head of iceberg lettuce is turning wilted and brown all too quickly, reconsider exactly how you're storing it to make the vegetable last.
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How Cornstarch Acts Like A Magical Ingredient In Cookies
To boost a few different things about your homemade cookies, it's time to reach for the cornstarch. Here's how it works and why you'll want to give it a try.
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White Vs Dark Meat Chicken: What's The Actual Difference?
You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next chicken-cooking experience?
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The Secret Ingredient The French Use For Fluffier Mashed Potatoes
For supremely fluffy mashed potatoes, take a cue from French chefs and add a secret ingredient that adds both volume and rich flavor to the final dish.
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All You Need Is Flour To Make Your Stainless Steel Sink Look Brand New
If your stainless steel sink is starting to look a bit dull and grimy, all you may need is a bit of flour and some elbow grease. Here's how it works.
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5 Sauces That Belong On Meatloaf Other Than Ketchup
A ketchup glaze is a classic meatloaf topping, but there's no reason to stop there. For some variety, consider one of these sauces for your next meatloaf.
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Angel Food Cake Vs Sponge Cake: What's The Difference?
Don't confuse angel food cake and sponge cake, as there's a key difference between the two that produces markedly unique results when it's time to eat.
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The Mistake You're Probably Making When Storing Canned Goods
Canned goods can be a smart choice for stocking up, but there's an all too easy storage mistake you might be making that could dramatically affect quality.
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Julia Child's Simple Tip To Prevent Butter Burning In Your Pan
To keep butter from burning in your pan while still maintaining its unique and beloved flavor, celeb chef Julia Child recommended a simple addition.
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How Long Is Goat Cheese Good For After Opening It?
Goat cheese is a popular feature of charcuterie boards, but what if some is left over? Here's how long it will really last and how best to store it.
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The Spicy Ingredient That Takes Canned Tomato Soup From Bland To Bold
Canned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one savory, spicy ingredient.
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How To Know When To Bake With Salted Vs Unsalted Butter
Don't assume salted and unsalted butter are basically the same. When it comes to baking, these two varieties can produce dramatically different results.
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LG Is Recalling Several Models Of Ranges For A Serious Fire Risk
LG has issued a recent recall affecting several models of ranges, due to a significant issue with front-mounted burner knobs. Here's what to know.
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The Key To Perfectly Reheated Pizza Starts With A Glass Of Water
Reheating pizza in a microwave gets a pretty bad rap, but you can resolve that issue with a glass of water. Here's how it can work to your advantage.
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The Best Bread To Use When Making French Toast
When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered advice for getting the carbs JUST right.
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19 Valentine's Day Candies That Go Beyond The Standard
If you're really looking to amp things up this Valentine's Day, these are some candies that go way beyond the standard, and are the best of the best.
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For Better Poached Eggs, Use Your Microwave
If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave for a fast-paced solution.
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The Ingredient Addition That Takes Pico De Gallo To A New Level
A well-made pico de gallo can be delightful, but for an extra boost, reach for a simple ingredient addition that brings new dimension to the salsa.
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How To Cook Bratwurst In Your Air Fryer For Perfect Results Every Time
To cook bratwurst to perfection in a relatively short amount of time, all you might need is an air fryer. An expert explains how to do it right.
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