The Water Trick That Gets Stuck Ice Pops Out Of Their Mold
Nothing will spoil treat time faster than a stuck set of homemade ice popsicles. See the simple trick to getting them free of their plastic molds.
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How To Properly Dress A Salad When Meal-Prepping
Meal-prepping ensures a good homemade meal every day of the week. However, keeping your salads fresh requires strategic planning and storage.
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14 Uses For Your French Press Beyond Making Coffee
That lonely French press in your cabinet may have only been used to make coffee, but a world of uses is waiting for this kitchen tool. Here are 14 of the best.
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A 2-Zone Fire Is The Key To Grilling Steak To Perfection
Grilling isn't about just throwing the meat over and letting it rip. A 2-zone heat setup will allow you to get a good sear first, then bring the cut to temp.
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When Cooking Fourth Of July Nachos For A Crowd, Skip The Oven
When doing up big portions of nachos for friends and family on July 4th, the oven is old hat. Save time and energy going with an outdoor option.
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How To Light A Charcoal Grill Without Lighter Fluid
Whether you're in a high tech or bare bones scenario, we clue you into some of the ways to get those tricky-to-light charcoal briquettes aflame.
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10 Ways You Can Give Canned Fruit New Life
That stoic can of fruit in the back of your cabinet has many more uses than you might think. So, here are 10 creative ways to up your canned fruit game.
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Why Boiling Hot Dogs In Anything But Water Is A Flavor Game Changer
Boiling hot dogs in plain water is for the birds. See how you can amp up your frankfurters with beer, bullion cubes, and hints of spice or fragrant veg.
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Why You Should Boil Brats Before Grilling Them
Brats may seem like a set-it-and-forget-it cookout protein, but letting them boil for a few minutes before they hit the grill can make a world of difference.
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The Creamy Mayo Swap You Should Be Making Tuna Salad With
For an equally creamy outcome and a healthier alternative, look to this piece of produce for your next batch of tuna salad.
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12 Food Safety Mistakes That Could Ruin Your Summer BBQ
As BBQ season approaches the excitement can lead you to overlook some food safety points. Following these 12 tips will keep your BBQ safe and enjoyable.
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The Secret Ingredient You Should Add To Tomato Sandwiches (Hint: It's Not Salt)
If you're looking to bring your tomato sandwich to the next level, the Japanese ingredient, furikake, will transform this classic dish.
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The Best Type Of Tofu When It Comes To Grilling
Not all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.
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Can (And Should You) Cook Hot Dogs In Their Plastic Packaging?
Time-saver or safety hazard? With summer barbecues right around the corner, here's what you need to know about cooking up hot dogs in their plastic packaging.
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The Tangy Ingredient That Will Jazz Up Your Tuna Salad
Tuna salad is a great staple of lunchtime and cookouts, but if you're looking to jazz it up a bit, maybe use some relish as a new ingredient while prepping.
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14 Unexpected Ways You Should Be Using Your Potato Masher
The humble potato masher can be used for much more than simply crushing spuds. Here are 14 ways to use this tool for anything from banana bread to egg salad.
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You Should Definitely Be Seasoning Your Hot Dogs
Why should burgers get all the love? Start your summer cookouts right by seasoning your franks before tossing them on the grill. You've no shortage of options!
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Swap The Tomatoes For Pickles With Your Next BLT Sandwich
You're missing out if you haven't subbed in pickles for tomatoes, making your BLT a BLP! For a crunchy, tangy upgrade to this classic sandwich, reach for dills!
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How Long Does It Take To Cook Green Beans In The Instant Pot?
Cook green beans in the Instant Pot in just 10 minutes. Fresh or frozen, get perfectly tender beans ready to take on any the seasonings of your choice.
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13 Common Mistakes You're Probably Making When Cooking Salmon, According To Professional Chefs
Cooking with salmon can be a little daunting. Thankfully we interviewed two pro chefs who outlined 13 mistakes standing between you and delicious salmon.
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Ditch The Graham Cracker And Use A Croissant With Your Next S'more
Learn how to make croiss'mores for a buttery, gooey, melt-in-your-mouth treat that's sure to impress. It's like pain au chocolat, but better.
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How Long You Should Cook A Burger On Each Side
Perfect burgers every single time -- see the ideal cook times and techniques for juicy and delicious patties, whether you like them medium or well done.
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Don't Like Sliced Tomatoes? Slather Your BLTs With Tomato Sauce Instead
If fresh tomatoes give you a visceral reaction when you see them on a plate, a great way to enjoy a fully realized BLT is to add a tomato sauce spread.
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Add Dr. Pepper To Baked Beans For Some Added Sweetness
See how the rich and surprisingly complex flavor of Dr. Pepper transforms a batch of white beans. If it works for a rack of ribs, why not this?
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A Blender Bottle Makes Transporting Eggs To Your Campsite A Cinch
See how you can use a blender bottle (among others) for toting your eggs. Get cracking because this is a simple and easy way to a family-sized breakfast feast.
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How To Grill Shrimp With The Shell On
See why you need to be leaving those shrimp intact when tossing on the grill. We offer a worthy defense of the idea, plus some thoughts for preparing.
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How To Store Cooked Pasta To Prevent It From Clumping
No matter how hard you try to prevent it, whenever you cook a batch of pasta, there always seems to be leftovers that need to be stored away for another time.
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