If Your Bundt Cake Is Stuck In The Pan, Use This Dipping Trick
If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.
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Unhealthy Thanksgiving Sides You Should Consider Avoiding
Thanksgiving dinner is one of the year's biggest calorie, sodium, and fat intake meals. If you avoid these side dishes, you'll have a healthier Thanksgiving.
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12 Unexpected Ingredients Martha Stewart Can't Live Without
What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the unexpected items you'll find there.
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Why You Should Be Saving Pasta Water For Homemade Bread
If you think that your homemade bread could use a flavor and texture upgrade, then it may be time to reserve some leftover pasta water for the task.
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The Creamy Ingredient That Will Make Boxed Mac And Cheese Even Tastier
If you're looking to amp up the flavor and texture of your standard boxed mac and cheese, then all you'll need is a spoonful or two of this creamy ingredient.
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Water Is The Key To Storing Celery Long-Term
For the best storage results, it's important to store celery in the fridge and in water. Here's why this tip is key to maintaining celery freshness.
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When It Comes To Storing Olive Oil, Think Of HALT
When it comes to olive oil, it's important to be thoughtful about its storage conditions. The HALT acronym can be helpful here, so this is what it means.
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Here's Exactly What You're Doing Wrong When Deglazing A Pan
Deglazing a pan can produce seriously flavorful pan sauce, but there are a few key ways you may be doing it all wrong. Here's how to avoid those mistakes.
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Katie Lee's Easy Method For Pulled Pork Changes Everything
Chef and TV host Katie Lee has a surprisingly easy method for making pulled pork that could forever change the way you make this meal yourself.
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The Crispy Trick To Make Use Of Stale Croissants
If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform them into a crispy treat.
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How The Pasta Queen Adds A Touch Of Extra Flavor To Her Lemon Temptress Pasta
The Pasta Queen takes to the screen and, in her new show, adds some extra special flavor to her Lemon Temptress pasta with the addition of an unique ingredient.
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Don't Know What To Do With Those Pumpkin Guts? Try Turning Them Into Soups
If you have plenty of pumpkin innards leftover from jack-o'-lanterns or holiday meal prep, then there's an easy soup-focused way to put them to use.
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Robert Irvine's Simple Tip For Flavorful Steak Salads
Speaking to Static at the New York City Wine & Food Festival, celeb chef Robert Irvine revealed his simple, effective tip for creating a flavorful steak salad.
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You Only Need 2 Ingredients For A Perfect Glossy Glaze On Sugar Cookies
A simple mixture of two ingredients you likely already have will help you create the perfect glossy glaze to literally make your sugar cookies shine.
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Why You Should Use A Slow Cooker To Make Mulled Cider
If you're sick of spending all your time in the kitchen during get-togethers, then this slow cooker mulled cider method could be just the thing you need.
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Effortlessly Liven Up Boxed Cake Mix With One Breakfast Staple
If you find that your boxed cake mix is turning out a little blah, then all you might night is the addition of a simple but powerful breakfast staple.
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The Most Common Mistakes People Make When Cooking Thanksgiving Turkey
The star of Thanksgiving dinner is a perfectly cooked turkey. Well, sometimes, it's not so perfect. So, we compiled this list to help you avoid catastrophe.
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2-Ingredient Lemon Bars Are Too Easy Not To Make
If you're in need of a sweet treat but are tight on time, then this simple two-ingredient method for making lemon bars might be just perfect for you.
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Dress Up Canned Peas By Cooking Them In A Buttery Sauce
If canned peas seem all too boring, then a simple sauce made with butter, lemon, and herbs can be just the thing to perk up this classic green legume.
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Turn Canned Frosting Into Buttercream With One Simple Ingredient
If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste and texture of your frosting.
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3-Ingredient Banana Bread Is The Shortcut Recipe You Need To Try
For a quick banana bread fix, all you need in your kitchen are three basic kitchen staples, including some bananas that are otherwise past their prime.
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Ina Garten's Go-To Knife Brand Is Pretty Fancy
Celeb chef Ina Garten has a pricey pick for her favorite brand of knives, but learn more and you may well agree that its high quality is worth the expense.
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The Kitchen Staple That Makes Boxed Pancakes Super Fluffy
If you want pancakes that are supremely fluffy, then you'll next a bit of extra time and a common kitchen staple that's likely already in your refrigerator.
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Gordon Ramsay's Pasta Draining Tip Is One You Should Definitely Try
Celeb chef Gordon Ramsay has a key pasta draining tip that can both save time and seriously improve the texture of your final pasta dish and its sauce.
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14 Ways To Upgrade Your Same-Old Peanut Butter And Jelly Sandwich
Peanut butter and jelly sandwiches are a staple in many a home, but they can get boring. We spoke with two expert chefs on how to upgrade the traditional sammy.
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Here's When It's Perfectly Okay To Rinse Noodles After Cooking Them
The prospect of rinsing cooked noodles may make some cooks gasp, but there are some occasions when it's perfectly okay to give those carbs a quick rinse.
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Infused Oil Is The Secret To Transforming Store-Bought Soup
If store-bought soup has long been unimpressive to you, you'll be pleased to learn that it's easily transformed with the addition of a flavorful infused oil.
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