Baking soda may be your go-to for refreshing the smell of your fridge, but it is not the only option. In fact, this deodorizing substitute might be even better.
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If you're getting ready to boil some potatoes, take care to heed some of this expert advice for the best preparation methods before the water starts to roll.
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Canned beans are a great standby to have, but sometimes they need flavor help. Thankfully, two common ingredients can easily take beans to new flavor levels.
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The same old ingredients on a charcuterie board can turn an otherwise exciting get-together into a bore. This Italian chocolate treat is a surefire cure.
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Burnt-on stains can be tough to remove, especially on ceramic cookware. An expert recommends some of the best techniques for treating these stains with care.
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With most foods, it's a good idea to stick to the expiration dates on the packaging. But, is this always true with eggs or can you keep them for longer?
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Everyone knows what makes a Chicago hot dog different from one found in New York, but what topping transforms the popular food item into an Icelandic delicacy?
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The Costco bakery is known for all manner of treats, but there's one sweet roll flavor that's only available in limited regions despite customer calls for more.
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Rice wine vinegar is a staple in a variety of Asian dishes, and these are the best substitutes to reach for if you run out of the real thing.
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A hearty soup or winter stew can be super comforting on a cold day. Upgrade your favorite recipe and boost the flavor with this handy grocery staple.
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Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for the most flavorful shrimp yet.
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When most think of fast food meats, it's fried chicken or grilled burgers, but this chain serves up their meat that's been cooked sous vide.
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You might be excited to buy fresh shrimp, but how long will it really stay good in the fridge? We got an expert's advice on the most successful shrimp storage.
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Tuna salad is an easily prepared on-the-go meal that can be customized to no end. To give it an extra dose of flavor, add this aromatic ingredient
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To bring your next baked potato meal to a whole other level, consider reaching for a particular variety of salad dressing that can seriously boost flavor.
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For flavorful meat, consider braising. Both the techniques and ingredients that go into it can produce a seriously tasty meal that allows you to get creative.
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For a perfectly tart and rich no-bake lemon pie, all you need to grab from the store are three accessible ingredients. With a little time, you'll be all set.
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If you want to really boost your standard method of frying up eggs, then a few expert-recommended tools can make a major difference you'll quickly notice.
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Canned peaches last a long time, but not forever. If you're worried about keeping your canned peaches a little longer, you should try freeze-drying them.
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Were you planning fettucine Alfredo, but forgot to buy the heavy cream? If you have butter and one other ingredient, your pasta aspirations can still come true.
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Boxed stuffing is an easy shortcut for making the beloved side dish, and you can help give it an extra dose of flavor by adding this spicy protein.
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A loaded baked potato makes an excellent side dish (or entree). If you're ready to take your spud to the next level, try adding this surprising ingredient.
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If you want to give your lackluster salad a restaurant-quality flavor and texture, follow this simple step. It requires no extra ingredients or equipment.
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For ultra-smooth scrambled eggs, one key kitchen ingredient that you likely have already could be all you need for a serious textural improvement.
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Candied oranges are a sweet treat that is surprisingly easy to make at home. Here are the only things you need to make perfect candied oranges yourself.
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Coffee creamer is in many kitchens in the United States, but you're unlikely to consume it all at once. Here's how long it lasts once the container's opened.
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Cleaning cutting boards can take a lot of elbow grease, but did you know there's a better way that can cut down on the endless scrubbing? Here's how.
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