José Andrés Brings A Powerhouse Canned Ingredient To Holiday Parties
Chef José Andrés is well-known for crafting delicious meals, but he's a big fan of bringing one flavorful canned ingredient to holiday parties. Here's why.
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Why You Really Should Let Water Boil Before Adding Pasta
Even if you're feeling impatient, you really ought to let water boil before adding pasta to the pot. We spoke to an expert who explained why this is key.
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The Key Temperature Difference Between Baking And Roasting
At first glance, baking and roasting may seem so similar that they're the same, but there are key differences between the two methods you ought to remember.
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The Freezer Hack That Takes The Hassle Out Of Minced Garlic
If mincing garlic every time you need it is getting annoying, you may want to consider this freezer hack that can greatly simplify the process.
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Good Homemade Pasta Sauce Requires Balancing One Key Ingredient
For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ingredient. An expert explains why.
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Thomas Keller's Pasta Dough Features Quite A Bit Of Egg Yolk
Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make a noticeable difference.
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Remember A Key Step For Perfectly Crispy Roast Chicken Skin
To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step that could make all the difference.
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Winter Is Coming: How To Prepare Your Fridge And Pantry For The Next Storm
With winter weather bearing down on many people, it's a good time to consider if your fridge and pantry stocks are in good shape before the next storm.
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Why You Should Be Storing Potato Chips In The Fridge
It may sound like an odd move, but there's real potential to the method of storing potato chips in the fridge. Here's why you may want to consider it.
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Prevent Your Wood Cutting Boards From Drying Out With One Easy Step
If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to keep your cutting board in top shape.
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3 Ingredients Are All You Need For A Light Chocolate Mousse
For a light chocolate mousse, all you need are three simple ingredients, a mixer, and just a bit of time. The result is a delicious and easy treat.
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A Premade Mix Is The Not-So-Secret Ingredient In Stress-Free Coffee Cake
If you've got a hankering for coffee cake but are short on time, then a common pre-made mix is key to whipping up this beloved treat in short order.
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How To Make Squid Game Season 2's Dosirak
If a certain sort of meal shown during Season 2 of "Squid Game" caught your eye, then you're in luck. Dosirak is easy to make and endlessly customizable.
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To Make Asparagus Last Longer In The Fridge, Store It Like A Bouquet
To help asparagus last a little longer in the fridge, you may want to treat the veggies like a bouquet of flowers. Here's how the technique works.
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Marshmallows Are The Sweet Mix-In To Improve Boxed Cake Mix
To amp up both the flavor and texture of boxed cake mix, consider reaching for a package of mini marshmallows. A key ingredient inside makes all the difference.
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The Temperature Mistake That Makes Canned Foods Unsafe
Canned foods can be pretty hardy, but you still ought to pay attention to how they're stored. One temperature issue can even make these foods unsafe.
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Remember The Seasons When Selecting Sides For Roast Chicken
When selecting the perfect sides for a savory roast chicken, it pays off to remember what's in season. Doing so can produce seriously flavorful results.
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For An Umami Boost, Add A Classic Sushi Ingredient To Chicken Brine
For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already familiar to sushi lovers.
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Upgrade Bland Canned Soup With A Savory Cabbage Twist
Unimpressive canned soup can get a surprisingly flavorful and texture-rich upgrade with the addition of cabbage, assuming it's cooked the right way.
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Chefs Weigh-In On Mistakes Everyone Makes When Baking Homemade Cinnamon Rolls
Homemade cinnamon rolls are delicious and make the whole house smell amazing. However, they can be tricky and there's lots of mistakes to avoid.
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The Clever Trick For Dipping Buckeyes In Chocolate And Avoiding A Mess
If you find that making the peanut butter and chocolate treat known as buckeyes is turning your kitchen into a mess, consider this clever dipping trick.
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Elevate Canned Vegetable Soup With One Aromatic Ingredient
Canned vegetable soup doesn't have to be boring. With just one readily-available and aromatic ingredient, boosting soup doesn't have to be hard, either.
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Avoid A Common Roast Chicken Mistake With A Key Kitchen Tool
If you're worried about roast chicken turning dry in the oven, then all you may need is a simple, accessible kitchen tool that's likely already at hand.
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The Pantry Staple Chef Michael Symon Uses To Clean Cast Iron Skillets
Celeb chef Michael Symon encourages the use of one very common pantry staple to keep your cast iron cookware clean and working to the best of its ability.
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For Beautifully-Roasted Chicken, Reach For Your Römertopf
For exceptionally juicy roasted chicken, you may want to consider using the porous clay cooking vessel known as a Römertopf. An expert outlines its use.
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You Can Make Brown Sugar Syrup For Boba With 3 Simple Ingredients
If you enjoy making your own boba-based drinks at home, then you'll be happy to learn that making your own brown sugar syrup for the beverage is simple indeed.
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Gordon Ramsay's Unusual Trick For Peeling Hard-Boiled Eggs Makes Life Easier
Peeling hardboiled eggs can sometimes present a tricky situation full of shell bits, but celeb chef Gordon Ramsay has an ingenious trick to save the day.
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