The Step You Should Never Skip When Prepping Ribs For The Grill
Novice grill-meisters probably shouldn't start with raw ribs on the grill. A better way to do it is to precook the ribs, then lay them over the grates.
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The Best Egg Substitutes You Probably Already Have In Your Kitchen
When replacing an egg for dietary requirements or choice, finding a substitute can be daunting. But, these 17 options should help you make the right decision.
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Water Is The Best Way To Cook These 11 Foods
Using water to cook may sound like a boring option. But, from a healthier dish to improving your time management, water is the best option for these 11 foods.
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Can You Cook Frozen Chicken On The Grill?
Grilling chicken from frozen isn't an impossible proposition, but it can go wrong in a number of ways. See how you can do it, but why thawed is the best route.
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The Utensil Trick For Opening Wine Without A Corkscrew
Whether you forgot to pack a corkscrew for a picnic or just can't seem to find the darn thing, it helps to have some emergency opening methods up your sleeve.
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How To Safely Store And Reheat Cooked Rice
While rice can harbor heat-resistant bacteria, making reheating potentially risky, storing quickly, at the right temp, and not for too long ensures safe eating.
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How Using A Pellet Vs Charcoal Grill Affects Your Food's Taste
You can pick up multiple grill types these days. What's the difference in flavor between the standard charcoal-style versus the pellet-style grills?
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Mistakes Everyone Makes When Cooking Short Ribs As Explained By Chefs
Short ribs can be the star of any meal but they can easily ruin an evening. So, we spoke with two experts to help you avoid these short rib cooking mistakes.
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How Long Does It Take To Steam Green Beans In The Microwave?
Steaming green beans is a simple operation however you approach it. Either pick up of a version you can steam right in the bag, or pop in a dish and nuke.
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11 Celebrity Chefs And The Foods They Hate
Not every food is for everyone including celebrity chefs, despite their mastery of recipes and flavor. Here are 11 foods these celeb chefs cannot stand.
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The Mistakes Everyone Makes When Cooking Green Beans Laid Out By Expert Chefs
Preserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.
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Give Your Egg Sandwich An Italian Twist And Add Tomato Sauce
If you're sick of your plain old egg sandwich, try spicing things up a bit with an Italian twist. The twist in question? Tomato sauce. You'll never go back.
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The Temperature Your Grill Should Be When Cooking Burgers
Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
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Why You Should Think Twice Before Storing Canned Tuna In The Pantry
Though you bought your canned tuna on the store shelves, chances are your pantry is not so climate controlled. See the best place to store it instead.
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13 Underrated Ingredients You Should Be Adding To Potato Salad
Potato salad is already a great side dish, but it can become the main event. With these 13 ingredients, you'll take your potato salad game to the next level.
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The Spicy Seasoning You Should Be Sprinkling On Your Watermelon
Plain old iodized salt just doesn't cut it anymore when seasoning watermelon. See why the slightly picante, made-in-Mexico Tajín is what folks are reaching for.
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How Long Does It Take To Smoke A Brisket?
Preparing brisket can dominate your day, but who can be mad about it after sinking their teeth into a juicy slice. See how long it takes to smoke one.
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The Summer Vegetable You Should Start Adding To Homemade Ice Cream
Though it's not the most obvious pairing, sweet corn and ice cream were made for each other. See how it's eaten around the world, and get tips for churning.
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Salt Is The Key To Keeping Ice Cream Frozen In A Cooler
It's the worst when your delicious ice cream starts to melt in your hands on a hot summer day. Fix that problem with a pinch of salt -- yes, really.
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How To Easily Transform Cottage Cheese Into A Delicious Flatbread
Cottage cheese is not only a great G-free or keto flatbread wrap option -- it's also soft in the middle, crunchy on the edges, and totally full of flavor.
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The Easiest Way To Cut Watermelon Into Bite-Sized Cubes
Watermelon is basically a perfect hot day treat, but can be tricky to cut and serve. Cubes are a great option, and we show you the best way to carve them out.
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13 Ways To Take Canned Biscuits To The Next Level
Canned biscuits are often whipped up in a jiffy as a side to the main dish. But this handy little food can be used in many other ways, and here are 13 of them.
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The Muffin Tin Hack That Makes Prepping For A Barbecue Stress-Free
When guests turn up at the cookout for burgers that need a little self-assembly, they want variety and accessibility. Deliver on both counts with muffin tins.
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15 Common Mistakes You're Probably Making With Pancakes, According To Experts
Making pancakes is great fun, but the end result can easily turn out sub par. However, our experts will help you avoid 15 major pancake-making mistakes.
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Cookie Cutters Are Key To Making A Fourth Of July-Inspired Charcuterie Board
There's a lot to think about for a creative patriotic spread: coordinating colors, sensible flavor parings, a wide variety, and working in creative shapes!
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Wrap Your Watermelon In Fruit Snacks For A Hydrating Fourth Of July Dessert
For a Latin twist on Fourth of July fun, wrap a juicy chunk of watermelon in sweet fruit leather, and sprinkle on a healthy dose of chamoy and Tajín.
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The Water Trick That Gets Stuck Ice Pops Out Of Their Mold
Nothing will spoil treat time faster than a stuck set of homemade ice popsicles. See the simple trick to getting them free of their plastic molds.
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