The Best Dips And Sauces To Pair With Grilled Veggies
Flavorful on their own, grilled vegetables still need a tasty dip or sauce to take them to the next level. We spoke with an expert for recommendations.
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The Bagged Salad Hack That Saves You The Pain Of Washing Dishes
A bagged salad makes for an easy (and healthy) meal if you know how to do it. See our tips for toting it around and nix the road trip burger and fries.
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The 2 Major Mistakes People Make When Grilling Veggies
California-based caterer and personal chef Silvio Correa offers his tips on how best to grill your vegetables. From prep to finish, see what mistakes to avoid!
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Experts Explain What Makes Mole Different From Other Enchilada Sauces
Mole and enchilada sauce may seem interchangeable but there is much to consider. We spoke to two experts who gave us the low-down on these two Mexican sauces.
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Why You Should Never Skimp On The Foil When Grilling Potatoes
California-based chef, Silvio Correa clues us into the best way to do up potatoes on the grill. Basically the trick is, to never forget the tin foil.
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Experts Chime In On The Mistakes Everyone Makes When Cooking With Spuds
Cooking potatoes may be an common occurrence in your household. But, these four experts lay out 17 mistakes you're probably making and not even realizing.
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Can You Taste Test Your Dish Too Often When Cooking?
Flavor develops at about every step of the process when preparing food, from adding salt or acid to applying and removing from the heat. But can you overtaste?
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The Best Way To Cook Trader Joe's Iconic Hash Browns
One of TJ's specialties is great frozen food that can be whipped up in a flash. Lucky for us, the best way to cook its hash brows is also the easiest.
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Canned Soups That Make Delicious Pasta Sauces
When faced with a bare pantry, that stoic can of soup sitting in the back will enliven dinner. These options, mixed with pasta, will make you a supper star.
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A Wet Paper Towel Is Key To Cutting Onions Without Crying
Skip the onion goggles, and the trick of a clear pot lid cinched in a hoodie's hood. A simple wet paper towel is all you need to spare you those onion tears.
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The Chicago Hot Dog Spin Molly Yeh Puts On Meatloaf
Midwest native, Molly Yeh puts a spin on meatloaf using ingredients common to the Chicago hot dog. See how she does it, and get other ideas for "frank-loaves."
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How To Season Your Proteins And Vegetables Differently
We tap chef CJ Jacobson of Aba Miami to get to first principles when it comes to seasoning our food. See what the acclaimed chef has to say about it.
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What Exactly Is That Green Stuff You Find In Lobster?
If you've cracked open your luscious lobster only to find a green substance inside, you might think it's cause for panic, but its presence is quite common.
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How To Store Hard, Soft, Fresh, And Blue Cheese, According To An Expert
See how best to store various cheese types, and why some fare better than others outside of the fridge. Cheese expert Dominick DiBartolomeo weighs in.
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Overseason Your Meat Or Veggies Before Cooking? An Expert Offers An Easy Fix
What to do when you've overseasoned your food? Expert CJ Jacobson breaks the bad news that often, you've got to go (more-or-less) back to the start.
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How To Make TikTok's Easy And Viral Cucumber Salad
Cucumbers have a great texture, but not all that much flavor. See how you can amp things up for them with this super simple, Asian-inspired salad.
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Expert Tips To Avoid Burning Cast Iron Skillet Pizza
Get the expert advice on avoiding burning your cast iron pan pizza from Nicole Bean, owner of the Pizaro's Pizza Napoletana shops in Houston.
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The Best Types Of Cheese To Store In The Freezer
We spoke with Dominick DiBartolomeo, to get advice on which cheeses are good for freezer storage, and how best to put them away/get them back out for dishes.
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How To Clean Your Electric Kettle With Just Vinegar
A scaly kettle staring you in the face every morning you set out to make coffee or tea is a drag. Clean it out with vinegar and water, and drink easier.
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Think Twice Before Using Parchment Paper With Your Next Homemade Pizza
Nicole Bean of Pizaro's Pizza Napoletana told us using parchment paper when cooking pizza is ill-advised. See why and what other uses it might have for 'za.
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The Best Way To Store Simple Syrup (And How To Tell If It's Gone Bad)
Simple syrup may seem like a dawdle to take care of but it's, um, not so simple. We spoke to an expert who gave us top tips to keep your syrup pristine.
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The Microwave Hack That Makes Shucking Corn Ridiculously Easy
You can prepare corn many ways, but if you're looking for the fastest, leave the husks on and pop them in the microwave for in-minutes steamed corn on the cob.
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Can You Freeze Cut Watermelon?
You can freeze watermelon but there are a few tips worth knowing before you try. See creative ideas for using your summer melons, and how best to put them away.
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What Makes Porridge Different From Oatmeal?
There is actually a difference between oatmeal and porridge, and it's a pretty big one. Here's what you need to know about the topic and why they differ.
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Think Twice Before Storing Your Bottled Water In The Garage
Many people store unused bottled water in the garage, waiting for the time they would drink it. But storing water near harsh chemicals isn't the best idea.
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The Biggest Mistake You're Making When Storing Cheese
If you're making this cheese storage mistake, you're costing yourself days and dollars, losing your cheese to trash. See what expert Dominick DiBartolomeo says.
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Is It Safe To Eat Raw Hot Dogs?
You've been told not to eat raw cookie dough, and despite the warnings, did it anyway. But chomping on a raw hot dog is possibly even more worrisome. See why.
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