The Simple Hacks That Prevent Fruit From Sinking To The Bottom Of Cakes
If you've ever tried made a fruit-filled cake at home, you may have found that all of the fruit sank to the bottom. There's a few hacks that can help.
Read More-
-
16 Mistakes To Avoid When Hosting Thanksgiving Dinner
Hosting Thanksgiving can be stressful, especially if you don't plan ahead of time. So, here are 16 mistakes to avoid when getting ready for the turkey day meal.
Read More -
Your Parchment Paper Is Sabotaging Your Roasted Vegetables
If you line your baking pans with parchment paper before roasting veggies to avoid a mess, you've also been preventing them from browning and developing flavor.
Read More -
You're Making A Crucial Mistake By Rinsing Your Pasta
By rinsing your pasta, you're actually making it more difficult to get a nice coating of sauce on your dish, certainly a frustrating dining experience.
Read More -
10 Non-Cake Uses For Boxed Cake Mix
Using boxed cake mix is boring when you're baking the same old cake. But, these boxed cake mix ideas will change everything from parties to breakfast.
Read More -
Why A Little Vodka Will Give You Crunchier Fried Chicken
The reason vodka can give your fried chicken a boost has to do with how it interacts with the flour in your batter and the hot frying oil.
Read More -
The Flavorful Reason You Should Think Twice About Buying Jarred Garlic
As crushed and minced garlic sits, its flavor becomes less intense. As a result, jarred garlic has a duller flavor than fresh. Still, it's super convenient.
Read More -
How Swapping Water For Milk Affects The Fluffiness Of Your Scrambled Eggs
Adding a bit of water to your scrambled eggs can help you achieve fluffy, moist eggs. Milk, on the other hand, can lend creaminess to the final dish.
Read More -
Ube Is The Sweet Purple Tuber Perfect For Your Next Dessert
Ube is the ingredient behind many purple foods and is becoming increasingly popular in the US, though it's been eaten in Asia since people have been farming.
Read More -
French Onion Mashed Potatoes Are The Thanksgiving Side You Need
The key to a more exciting bowl of mashed potatoes might be in your pantry right now. Add a bit of French onion soup mix to elevate this Thanksgiving side.
Read More -
No, Saucepans And Sauciers Are Not The Same
Though they look similar, saucepans are used for general cooking tasks, while the rounded bottoms of sauciers help in making the perfect sauces.
Read More -
The Only Reason You Should Actually Refrigerate Watermelon
Now that you've finally chosen the perfect watermelon, do you know the best way to store that gorgeous fruit? Only pop it into the fridge for this one reason.
Read More -
You Should Definitely Be Freezing All Of Your Extra Herbs
The problem with fresh herbs is that they don't last long. If you want to enjoy the scent and taste of herbs without waste, then you should be freezing them.
Read More -
The Best Uses For Banana Peels That Go Beyond Composting
You may not think much of banana peels, but they can be put to use in a surprising ways. From shoe polish to meat substitutes, here are some suggestions.
Read More -
The Water Hack That Makes Peeling Hard-Boiled Eggs Easier Than Ever
Hard-boiling eggs is super simple. Peeling them once they're done cooking is where things can get tricky, but this easy water trick can help.
Read More -
The Water Hack That Yields The Crispiest Bacon Results
It's a surprising technique, but you'll get the crispiest bacon ever (and help prevent your bacon from shrinking) if you introduce water to the cooking process.
Read More -
16 Grilling Hacks You'll Want To Know For Your Next Barbecue
Tending to a barbecue grill can be hot and tiring business with little praise. But, these 16 hacks will take your grill game from zero to hero in no time.
Read More -
Actually, It Does Matter How You Load Utensils In The Dishwasher
Do you have an ongoing debate with a housemate or partner about how to load the dishwasher? It seems silly, but experts agree that it does matter how you do it.
Read More -
When It Comes To Your Thanksgiving Turkey, The Brine You Use Matters
Brining your Thanksgiving turkey is a must if you want a flavorful, juicy holiday bird, but not any brine will do. Dry brining is really the way to go.
Read More -
13 Unconventional Ways You Should Be Using A Muffin Tin
Muffin tins taking up space in the pantry? These great tools are super diverse. Here are 13 unconventional ways you should be using a muffin tin.
Read More -
The Microwave Trick That Makes Cutting Squash Less Scary
To make cutting and peeling your squash easier, you can microwave it first, which will partially cook it. This softens it up and makes it easier to cut.
Read More -
The Canned Ingredient That Gives New Life To Boxed Mac And Cheese
The next time you make stovetop macaroni and cheese, add a can of tomato soup into the mix to double down on the nostalgia and elevate the flavor.
Read More -
We Finally Know How Liquid Smoke Is Actually Made
Liquid smoke adds a delectable smokiness to food, but we've always wondered where it came from. Thankfully, it's an ingredient with a well-documented history.
Read More -
How Banging Your Baking Sheet Leads To Better Cookies
Though banging your baking a pan against the counter is normal when making macarons, it can also improve the texture of other types of cookies too.
Read More -
We Know It's Tempting, But You Shouldn't Cook Brisket On The Grill
Grilling is a great way to impart a distinct smokey flavor into meat, but there are certain cuts that you just shouldn't grill. Brisket is one of those cuts.
Read More -
The Acidic Secret Ingredient That Makes Rice Fluffier Than Ever
Fluffy rice is a satisfying addition to so many meals, but it's not always easy to make. There is an ingredient that can help make the process foolproof though.
Read More -
Why You Should Reconsider Using Chocolate Chips In Your Cookies
We don't think there's anything as classic as a chocolate chip. Still, there's a few reasons you might want to reconsider using chocolate chips to your recipe.
Read More
