Turn Canned Frosting Into Buttercream With One Simple Ingredient
If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste and texture of your frosting.
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3-Ingredient Banana Bread Is The Shortcut Recipe You Need To Try
For a quick banana bread fix, all you need in your kitchen are three basic kitchen staples, including some bananas that are otherwise past their prime.
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Ina Garten's Go-To Knife Brand Is Pretty Fancy
Celeb chef Ina Garten has a pricey pick for her favorite brand of knives, but learn more and you may well agree that its high quality is worth the expense.
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The Kitchen Staple That Makes Boxed Pancakes Super Fluffy
If you want pancakes that are supremely fluffy, then you'll next a bit of extra time and a common kitchen staple that's likely already in your refrigerator.
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Gordon Ramsay's Pasta Draining Tip Is One You Should Definitely Try
Celeb chef Gordon Ramsay has a key pasta draining tip that can both save time and seriously improve the texture of your final pasta dish and its sauce.
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14 Ways To Upgrade Your Same-Old Peanut Butter And Jelly Sandwich
Peanut butter and jelly sandwiches are a staple in many a home, but they can get boring. We spoke with two expert chefs on how to upgrade the traditional sammy.
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Here's When It's Perfectly Okay To Rinse Noodles After Cooking Them
The prospect of rinsing cooked noodles may make some cooks gasp, but there are some occasions when it's perfectly okay to give those carbs a quick rinse.
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Infused Oil Is The Secret To Transforming Store-Bought Soup
If store-bought soup has long been unimpressive to you, you'll be pleased to learn that it's easily transformed with the addition of a flavorful infused oil.
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Give Boxed Brownies A Texture Upgrade With A Trip To The Snack Drawer
Some salty components of your snack drawer are just the thing to give your blah brownies a serious flavor and texture upgrade everyone will love.
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Yes, Chef Boyardee Was Real And He Cooked For A President
Chef Boyardee isn't just a face on a can. He was a real Italian-American chef who gained recognition from the President of the United States himself.
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How To Use A Bread Proofing Basket Like A Pro
A bread proofing basket can create a lovely result. We spoke to an expert to learn how to best use one of these potentially key kitchen tools.
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Butterball's New Thanksgiving Turkeys Don't Need To Be Thawed
If thawing, prepping, and roasting a turkey has you feeling daunted, you may want to check out Butterball's new Thanksgiving turkeys that don't need thawing.
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Why Your Black Plastic Cooking Utensils Might Be Toxic
A recent scientific study indicates that common black plastic cooking utensils may contain seriously unwanted toxic chemicals. Here are the facts.
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Elevate Homemade Pumpkin Pie By Swapping Out Cream With A Tastier Ingredient
Homemade pumpkin pie is already delicious, but you can elevate it to greater heights with a simple ingredient swap that replaces the cream in the recipe.
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Ice Cubes Are The Easiest Way To Achieve A Crisp Crust On Homemade Bread
If your homemade bread is lacking that perfectly crackly crust and tender interior, then ice cubes can be part of an easy way to achieve that texture.
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Why Eating Order Matters When Enjoying A Charcuterie Board
The order in which you enjoy food from a charcuterie board really does matter. We spoke to an expert who outlined a good eating order for charcuterie success.
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If You Want A Freshly-Cooked Burger At McDonald's, Here's The Only One You Can Order
Currently, if you go to McDonald's and want a burger that's cooked to order, there is only one menu item to select. Here's what to order and why.
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Summer Squash And Basil Burrata Salad Recipe
Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy burrata and a citrusy dressing.
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Add Crackers, Nuts, And Fresh Fruits To Charcuterie For Greater Variety
If your charcuterie boards have been feeling one-note, then it's time to diversify. We spoke an expert to get the best advice for sprucing up your board.
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How To Tell Your Homemade Bread Is Fully Baked
Baking bread may sometimes feel mysterious, but there's actually a simple way to tell that a homemade loaf is fully baked. An expert explains what to do.
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Why A Dutch Oven Is Key To Baking Delicious Bread At Home
If you're after a tender interior texture and a perfectly crackly crust, then a Dutch oven may be just the thing to make a perfect loaf of homemade bread.
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Peach Skins May Be The Unusual Ingredient Your Homemade Bread Needs
Peach skins don't have to be thrown in the compost pile. Instead, they might be able to bring a new dimension to your next loaf of homemade bread.
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How To Add A Sweet Heat To Your Grilled Cheese With One Ingredient
If grilled cheese is getting a bit humdrum, then the simple addition of one sweet and spicy ingredient can bring some welcome heat to a classic sandwich.
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Why You Should Never Break Pasta Noodles Before Boiling
Breaking long pasta noodles may seem like an efficient shortcut, but this step can irrevocably change the nature of your final dish, and not for the better.
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Experts Warn Against Storing These Foods In The Refrigerator
Chucking food in the fridge thinking it will keep works for some products but not all. These three experts explain why some food should never be in the fridge.
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If Your Power Goes Out, Here's How Long Your Freezer Food Is Safe
If the power goes out, you may start to wonder about food in your fridge. Here's how long it's really safe to eat and when you can refreeze some of it.
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Add Oil To Homemade Bread For An Upgraded Texture
A bit of oil added to homemade bread can upgrade the loaf's texture to a softer, more tender experience. Here's how other add-ins can upgrade bread texture.
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