Hear Us Out — You Should Be Cooking Hard-Boiled Eggs On The Grill
While hard boiling your eggs in water is the standard method, it isn't your only option. Turns out, your grill makes super tasty hard-boiled eggs too.
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The Common Kitchen Appliance That Takes Cocktails To A Whole Other Level
Have you ever felt like you are in a bit of a rut when it comes to mixing up fun, spirited beverages? A common kitchen appliance can help.
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Cream Cheese Is The Mayo Swap That Will Get You Out Of A Sandwich Rut
Cream cheese is a smooth and versatile ingredient that works well with many flavors. Swapping it for mayo can add some excitement to your sandwich routine.
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Why You Should Avoid Using Your Oven's Self-Cleaning Setting
Your oven's self-cleaning setting was created for convenience but it can end up being more trouble than it's worth and can produce harmful fumes.
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Yes, Butter Temperature Actually Matters When It Comes To Baking
When it comes to butter, you can usually use margarine in its place, however, when baking you can't use melted, softened, or cold butter interchangeably.
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A Little Cooking Spray Makes Grating Cheese Easier Than Ever
Freshly shredding your cheese is worth the effort, but it's a real pain when cheese gets stuck in your grater. A little cooking spray can help.
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When Life Gives You Leftover Wine, Freeze It
If you have leftover wine you don't want to throw away, one of the best things to do with it is to freeze it for later use in a variety of recipes.
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Mistakes Everyone Makes When Baking A Cake
Looking to make a cake from scratch? For the perfect cake, read our guide to avoid the mistakes that everyone makes when baking a cake.
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The Pantry Staple Jacques Pépin Uses To Thicken Watery Soup
The most common way to fix thicken soups is to add a slurry made from flour or starch or to simply let it reduce. But Jacques Pépin has a different approach.
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What Is Uni And How Do You Cook With It?
Uni is a divisive food. Some folks love it, but others not so much. Here's everything you need to know about the soft yellow lobes found inside sea urchins.
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The Only Knife You Should Be Using To Cut Avocados
Most people consider size and sharpness when deciding what knife to use, however, when cutting avocados, the material of the blade matters just as much.
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The Subtle Difference That Sets Pumpkin Seeds And Pepitas Apart
Have you been told that pepitas and pumpkin seeds are the same thing only to wonder why they look pretty different? There's a small distinction between the two.
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The Difference Between Shepherd's Pie And Cottage Pie Comes Down To The Meat
Shepherd's pie and cottage pie are similar, but a few key differences set them apart. If you don't have those straight, you've probably been mixing them up.
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What Is Vegemite And How Do You Eat It?
Vegemite is fiercely loved and staunchly defended by Aussies. That alone make the thick, dark sticky spread a food worth learning more about.
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The Differences That Set Baby Back And Spare Ribs Apart
When you buy ribs for grilling, you might be a bit confused since you'll be able to choose between baby back ribs and spare ribs. Do you know the difference?
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Your Cast Iron Pan Wasn't Always So Rough
If you cook with cast iron then you're likely familiar with its rough, textured surface, but did you know it's not always been that way?
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Skip The Scrub Brush And Clean Your Grill With An Onion
When it's time to clean your grill, don't reach for the standard plastic or metal-bristle grill scrub brush. Instead, head to the pantry and grab a big onion.
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A Meat Thermometer Should Be Your Go-To Frying Tool
Whether you're roasting a turkey or frying up some chicken drumsticks, a meat thermometer is your go-to kitchen tool. Here's what you need to know.
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Cowboy Caviar Is The Solution To Boring Meal Prep
Typical recipes call for corn, black beans, black-eyed peas, onions, and seasonings like garlic, herbs, and vinaigrette, but variations abound.
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The Reason Baked Alaska Doesn't Melt
Even though ice cream is one of the main ingredients and the dessert gets baked in a hot oven, somehow baked Alaska doesn't melt.
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The Rubber Band Trick Martha Stewart Uses To Open Stubborn Jars
If struggling to open a jar is really starting to cut into your cooking time, Martha Stewart's rubber band trick is sure to come in handy.
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Why You Should Think Twice About Storing Nuts In The Pantry
Since nuts are kept on the shelf at the store, it's easy to assume you should just put them in the pantry, but there's actually some place better.
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14 Tips And Tricks For Perfectly Poached Eggs
Perfectly poached eggs can seem like an unattainable feat eluding you at every turn. But, here are 14 tips and tricks to reach the holy grail of poached eggs.
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How Martha Stewart Perfectly Seasons Cast Iron
Cook something on an unseasoned cast iron, and it'll most likely stick. But luckily, this can easily be avoided with an easy tip from Martha Stewart.
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The Biggest Mistake You Make When Cooking Steak, According To Bobby Flay
You may think you need to be a professional chef or have a commercial-grade stove, but according to Bobby Flay, the temperature is what matters.
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The Ridiculously Simple Tip To Prevent Guacamole From Turning Brown
Unless you plan to eat the whole batch at once, you may have leftovers. Luckily, there are a few techniques to keep it looking and tasting fresh.
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15 Interesting Foods You Should Be Throwing In The Dehydrator
Dehydrating is a great way to increase a food's shelf life as well as a good meal prep method. So, here are 15 foods you should be putting in the dehydrator.
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